TV5MONDE Style Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter. 2026-10-11 The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop. 2026-10-11 Benjamin has transformed a desecrated chapel in Reims into a home, while preserving the soul of this historic site. 2026-10-11 'Magic, fantasy, hallucination, trompe-l'oeil': the watchwords that guide their creative process. Livia Stoianova and Yassen Samouilov, from the On Aura Tout Vu fashion house, describe 'Illusions', their spring-summer 2024 haute couture collection. 2026-10-11 Harvesting sea urchins is no easy task. Joseph Roy and Anthony Jean, two professional divers, practise this somewhat unique profession in Cacouna, in the Lower Saint Lawrence. 2026-10-11 Mory Sacko is at the Chateau de Vizille, in Isere, with journalist and novelist Sidonie Bonnec. Today's menu: chicken tagine with prunes and chocolate. 2026-10-11 In the exhibition 'De toutes beautes!', the Louvre and L'Oreal are helping us to imagine types of beauty that are far removed from the norm. Find out all about the origins of flared trousers. Founder of Baton Rouge, Christelle Percheron offers made-to-measure lipsticks. Wearing a sarouel. 2026-10-11 Marcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, from Monaco to Menton via Nice. An opportunity to explore Mediterranean flavors and Creole inspirations, through a responsible and generous cuisine. 2026-10-11 Luana Fontana takes us to Villers-la-Ville, a pleasant hilly village in Walloon Brabant. Among its many attractions, the ruins of a monumental abbey draw the eye. A building shrouded in mystery that is said to have inspired Victor Hugo for 'Les Miserables'. 2026-10-11 Laurent explores the Seine estuary with a family where the passion for mechanics is passed down through generations. Michel visits Marina and Rodolphe's workshop, where prestige cars are restored. 2026-10-11 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage. 2026-10-11 Train of legend, the Venice Simplon-Orient-Express, runs from Venice to Paris. After more than a century of service, the inlaid wood interiors have been preserved thanks to the exceptional skills of the craftsmen of Auvergne. A journey through the land of volcanoes, where tradition and expertise are still handed down. 2026-10-11 Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross. 2026-10-11 A scientific tribute combined with a journey back in time: welcome to the Pierre and Marie Curie Museum! Between art and interior design, Ingrid Donat juggles with different styles and materials. 2026-10-11 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-11 Harvesting sea urchins is no easy task. Joseph Roy and Anthony Jean, two professional divers, practise this somewhat unique profession in Cacouna, in the Lower Saint Lawrence. 2026-10-11 Mory Sacko is at the Chateau de Vizille, in Isere, with journalist and novelist Sidonie Bonnec. Today's menu: chicken tagine with prunes and chocolate. 2026-10-11 In the exhibition 'De toutes beautes!', the Louvre and L'Oreal are helping us to imagine types of beauty that are far removed from the norm. Find out all about the origins of flared trousers. Founder of Baton Rouge, Christelle Percheron offers made-to-measure lipsticks. Wearing a sarouel. 2026-10-11 Marcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, from Monaco to Menton via Nice. An opportunity to explore Mediterranean flavors and Creole inspirations, through a responsible and generous cuisine. 2026-10-11 Luana Fontana takes us to Villers-la-Ville, a pleasant hilly village in Walloon Brabant. Among its many attractions, the ruins of a monumental abbey draw the eye. A building shrouded in mystery that is said to have inspired Victor Hugo for 'Les Miserables'. 2026-10-11 Laurent explores the Seine estuary with a family where the passion for mechanics is passed down through generations. Michel visits Marina and Rodolphe's workshop, where prestige cars are restored. 2026-10-11 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage. 2026-10-11 Train of legend, the Venice Simplon-Orient-Express, runs from Venice to Paris. After more than a century of service, the inlaid wood interiors have been preserved thanks to the exceptional skills of the craftsmen of Auvergne. A journey through the land of volcanoes, where tradition and expertise are still handed down. 2026-10-11 Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross. 2026-10-11 A scientific tribute combined with a journey back in time: welcome to the Pierre and Marie Curie Museum! Between art and interior design, Ingrid Donat juggles with different styles and materials. 2026-10-11 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-11 Harvesting sea urchins is no easy task. Joseph Roy and Anthony Jean, two professional divers, practise this somewhat unique profession in Cacouna, in the Lower Saint Lawrence. 2026-10-11 Mory Sacko is at the Chateau de Vizille, in Isere, with journalist and novelist Sidonie Bonnec. Today's menu: chicken tagine with prunes and chocolate. 2026-10-11 In the exhibition 'De toutes beautes!', the Louvre and L'Oreal are helping us to imagine types of beauty that are far removed from the norm. Find out all about the origins of flared trousers. Founder of Baton Rouge, Christelle Percheron offers made-to-measure lipsticks. Wearing a sarouel. 2026-10-11 Marcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, from Monaco to Menton via Nice. An opportunity to explore Mediterranean flavors and Creole inspirations, through a responsible and generous cuisine. 2026-10-11 Luana Fontana takes us to Villers-la-Ville, a pleasant hilly village in Walloon Brabant. Among its many attractions, the ruins of a monumental abbey draw the eye. A building shrouded in mystery that is said to have inspired Victor Hugo for 'Les Miserables'. 2026-10-11 Laurent explores the Seine estuary with a family where the passion for mechanics is passed down through generations. Michel visits Marina and Rodolphe's workshop, where prestige cars are restored. 2026-10-11 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage. 2026-10-11 Train of legend, the Venice Simplon-Orient-Express, runs from Venice to Paris. After more than a century of service, the inlaid wood interiors have been preserved thanks to the exceptional skills of the craftsmen of Auvergne. A journey through the land of volcanoes, where tradition and expertise are still handed down. 2026-10-11 Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross. 2026-10-11 A scientific tribute combined with a journey back in time: welcome to the Pierre and Marie Curie Museum! Between art and interior design, Ingrid Donat juggles with different styles and materials. 2026-10-11 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-11 Harvesting sea urchins is no easy task. Joseph Roy and Anthony Jean, two professional divers, practise this somewhat unique profession in Cacouna, in the Lower Saint Lawrence. 2026-10-11 Mory Sacko is at the Chateau de Vizille, in Isere, with journalist and novelist Sidonie Bonnec. Today's menu: chicken tagine with prunes and chocolate. 2026-10-11 In the exhibition 'De toutes beautes!', the Louvre and L'Oreal are helping us to imagine types of beauty that are far removed from the norm. Find out all about the origins of flared trousers. Founder of Baton Rouge, Christelle Percheron offers made-to-measure lipsticks. Wearing a sarouel. 2026-10-11 Marcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, from Monaco to Menton via Nice. An opportunity to explore Mediterranean flavors and Creole inspirations, through a responsible and generous cuisine. 2026-10-11 Luana Fontana takes us to Villers-la-Ville, a pleasant hilly village in Walloon Brabant. Among its many attractions, the ruins of a monumental abbey draw the eye. A building shrouded in mystery that is said to have inspired Victor Hugo for 'Les Miserables'. 2026-10-11 Laurent explores the Seine estuary with a family where the passion for mechanics is passed down through generations. Michel visits Marina and Rodolphe's workshop, where prestige cars are restored. 2026-10-11 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage. 2026-10-11 Train of legend, the Venice Simplon-Orient-Express, runs from Venice to Paris. After more than a century of service, the inlaid wood interiors have been preserved thanks to the exceptional skills of the craftsmen of Auvergne. A journey through the land of volcanoes, where tradition and expertise are still handed down. 2026-10-11 Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross. 2026-10-12 A scientific tribute combined with a journey back in time: welcome to the Pierre and Marie Curie Museum! Between art and interior design, Ingrid Donat juggles with different styles and materials. 2026-10-12 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-12 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-12 On the programme: the work of a postman in the mountains of Reunion; shell necklace making in Niau, French Polynesia; and a visit to Saul, the most isolated village in French Guiana. 2026-10-12 In Paris, Richard Orlinski meets Jerome Valton, a visual artist and screen printer who draws inspiration from pedological patterns and cartography. A Swiss artist based in Berlin since 2012, Rylsee is influenced by hip-hop culture and urban art. He has established himself with a black-and-white graphic style, combining letters and shapes. 2026-10-12 At Poitiers University Hospital, Alessandra Montagne meets Anne-Sophie, a nurse. Together, they organize a cooking workshop. On the day's menu: cordon bleu and polenta fries. 2026-10-12 The rugged terrain, jagged landscapes and steep coves of the Esterel massif plunge into the Mediterranean Sea. Witnesses to an eventful geological history, they offer surprising and contrasting scenery for divers, fishermen and other lovers of the coastline. 2026-10-12 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-12 To celebrate his fifteen years in haute couture, Julien Fournie has called on some sublime feminine archetypes. He discusses his work as he reveals his spring-summer 2024 collection. 2026-10-12 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-12 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-12 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-12 On the programme: the work of a postman in the mountains of Reunion; shell necklace making in Niau, French Polynesia; and a visit to Saul, the most isolated village in French Guiana. 2026-10-12 Just a stone's throw from Brussels, La Hulpe, a green gem of Walloon Brabant, charms visitors with its rolling landscapes, its castle and its dense forests. In this bucolic municipality, the preservation of fauna and flora is at the heart of local concerns. 2026-10-12 In 2024, Ottawa committed $1 billion to help provinces and territories implement a national school food program; yellow peas, the protein of the moment; and the culinary specialties of the Metis Nation. 2026-10-12 After visiting the village of Soglio and its historic buildings, we set off on the La Plotta trail, between nature, art and craftsmanship. In Coltura, we discover pottery making and an enigmatic glacial erratic. 2026-10-12 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-12 We meet Jeremie Clerc, who fishes the waters of the lake, and Melanie Weber, a winegrower passionate about her profession. We also explore the totally unique Chillon Castle. Plus removing Japanese knotweed and raising awareness of quagga mussels in the fight against the invasive species polluting Lake Geneva. 2026-10-12 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-12 On the programme: the work of a postman in the mountains of Reunion; shell necklace making in Niau, French Polynesia; and a visit to Saul, the most isolated village in French Guiana. 2026-10-12 Alexis and Thomas explore the Wapta Glacier, on the border of Alberta and British Columbia, to discover what characterizes glacier skiing. 2026-10-12 Leila Albert welcomes Patrick Beick, retired gourmet. Together, they're going to make a delicious plum cake with a hazelnut streusel. 2026-10-12 The Grimaldi family has created a company specializing in renting vintage vehicles for film or series shoots. Actor Gerard Klein talks about his love for classic cars. 2026-10-12 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-12 Since the early 1990s, XULY.Bet has designed clothes that combine comfort and style with a commitment to sustainability. The fashion designer Lamine Badian Kouyate describes his work as he presents his spring-summer 2024 runway show. 2026-10-12 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-12 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-12 On the programme: the work of a postman in the mountains of Reunion; shell necklace making in Niau, French Polynesia; and a visit to Saul, the most isolated village in French Guiana. 2026-10-12 Laurelle and Alexis finish the underfloor heating piping before pouring the concrete, but a mistake complicates everything. In the Laurentians, Melissa, Randy and their five children are at the stage of insulating the house with hemp wool. 2026-10-12 Broadcast live from the La 1ere Festival in Marseille, Guadeloupean chef Jimmy Bibrac discusses the overseas influences that shape his cuisine. On the menu: fish with coconut Colombo sauce and a porcelain rose cocktail. 2026-10-12 Sam and Mario set off in search of the ships torpedoed by the Germans just off the Newfoundland coast during the Second World War. 2026-10-12 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-12 We meet Nicolas Bucher, farmer raising Montbeliarde cows, and Nathalie Vernerey, head market-gardener at Les Jardins d'Idees. All about phytomanagement at Le Living Lab in Vieux-Charmont, with Michel Chalot, university professor and environmental biologist. Plus 'Pas Si Betes', with Thibaut Seguin, activity leader at La Damassine. 2026-10-12 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-12 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-12 On the programme: the work of a postman in the mountains of Reunion; shell necklace making in Niau, French Polynesia; and a visit to Saul, the most isolated village in French Guiana. 2026-10-12 Cedric and Virginie travel to Rixensart to discover the renovation of a beautiful family home. 2026-10-12 Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows. 2026-10-12 In March 2019, Valerie and Nico sold their house, furniture and truck to convert their first bus. It was a complete lifestyle change, giving them the chance to travel for a full year to the West Coast and Mexico. 2026-10-12 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-12 Romain Boulet breeds Boulonnais sheep; Loic Cheuva is the director of the Atelier Cre'Actif, an association that runs the Enquin-sur-Baillons watercress farm. A trip into the heart of a wetland with the nature guide Caroline Geneau and exploring Cap Blanc-Nez, in the company of Martha Coquet, activity leader with Eden62. 2026-10-12 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-10-12 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-12 On the programme: the work of a postman in the mountains of Reunion; shell necklace making in Niau, French Polynesia; and a visit to Saul, the most isolated village in French Guiana. 2026-10-12 The best of the spring/summer 2024 fashion shows with Dior, Chanel, Balmain, Saint Laurent, Akris and Louis Vuitton. September is fashion month in New York, Milan, London and Paris. Which identities are embraced by which fashion destinations? Shoes are back in fashion and are replacing trainers. 2026-10-12 Jason Kacprzak, chef and mixologist of the Polish restaurant Le Bistro Kapzak, in Granby, welcomes Helene. He introduces her to Polish dishes and traditional preservation techniques. 2026-10-12 Adrien Joveneau takes actress Cecile Giroud to Ardeche and Drome. Surrounded by chestnut trees and hilltop villages, they cycle along the La Panoramique and Bella Via routes. They will also take to the skies from Annonay aboard a hot-air balloon. 2026-10-12