TV5MONDE Style Joelle and Theo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes. A choice fed by their love of plants and one that they don't regret. 2026-10-23 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-23 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-23 Isabelle cooks a steak that she serves with a miso butter flavoured with jalapeno and green onions, plus crushed potatoes served on a salt and vinegar mayonnaise. 2026-10-23 In this programme, Isabelle will be cooking lentils two different ways. Her two vegetarian recipes are: braised cabbage with beluga lentils and yoghurt and lentil pancakes. 2026-10-23 Off to the Yukon to experience maximum self-sufficiency in backcountry skiing. This adventure teaches them how important the community is for safely exploring wild terrain. 2026-10-23 Gourmet tour enjoying Saint-Nectaire, this famous cheese from the Auvergne volcanoes regional nature reserve, whose milk is also used to make a special type of brioche. 2026-10-23 Laurent goes to Saint-Andre-de-l'Eure to meet a father and son who are Renault fans. Then Michel heads to Sylvains-les-Moulins to ride in a Porsche race car. 2026-10-23 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-23 Anouk Hutmacher is an assistant nurse who has been covering the rural territory of Haute-Veveyse for fifteen years. She goes from farm to farm, helping old people to retain their independence. More than just physical care, she offers magnificent human encounters, sometimes funny, sometimes sad. 2026-10-23 Spiny dresses and cabaret style: the Swiss designer Kevin Germanier presents his latest creations, all 100% upcycled. The designer describes his autumn-winter 2024-2025 runway show. 2026-10-23 Isabelle cooks a steak that she serves with a miso butter flavoured with jalapeno and green onions, plus crushed potatoes served on a salt and vinegar mayonnaise. 2026-10-23 In this programme, Isabelle will be cooking lentils two different ways. Her two vegetarian recipes are: braised cabbage with beluga lentils and yoghurt and lentil pancakes. 2026-10-23 Laurelle and Alexis visit RECO, a materials recovery centre where they make discoveries. In the Laurentians, Stephanie completes the burnt wood cladding of the house using the Japanese 'shou sugi ban' technique. 2026-10-23 Michelin-starred chef Manon Fleury is passionate about plant-based cuisine. On the menu: scallop carpaccio with ginger and turmeric. 2026-10-23 Sam and Mario visit the Sorel Islands to reveal what is probably one of Canada's largest ship graveyards. 2026-10-23 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-23 Jo Fontaine wanted to be a farmer like his father, on the family land in his village near Geneva. But at 20, he discovered sculpture, and it was an 'explosion in his head', a revelation. From the outset, he chose to express himself on stone, in sometimes monumental works. 2026-10-23 The jeweller Karl Mazlo turns stones and the rawest of materials into pure poetry. Master craftsman in the art of luggage-making, Franck Tressens perpetuates time-honoured know-how. 2026-10-23 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-10-23 Isabelle cooks a steak that she serves with a miso butter flavoured with jalapeno and green onions, plus crushed potatoes served on a salt and vinegar mayonnaise. 2026-10-23 In this programme, Isabelle will be cooking lentils two different ways. Her two vegetarian recipes are: braised cabbage with beluga lentils and yoghurt and lentil pancakes. 2026-10-23 In Tourcoing, meet a young couple transforming a former textile factory into the family home of their dreams. 2026-10-23 Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers a Spanish recipe for sweet anise and sesame biscuits, and a leek quiche. The doughs are made with olive oil! Discovery of the day: Vaud almonds. 2026-10-23 After years working in administration in the city, Marie-Pier chooses a life that suits her. Freedom is essential to her balance, whether living in her tiny home in the forest or sharing her songs from her van on weekends. 2026-10-23 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-23 Claude Konrad loves his town of Bienne and has decided to revive its industrial past. Because Bienne, a watchmaking and factory town, was full of companies, including the American General Motors. But Bienne is also home to factories of radiophonic machines, bicycles and pianos. 2026-10-23 'For souls nobly born valour doesn't await the passing of years!', so said Rodrigo in 'El Cid'. And you could say the same of Fathi and Halim, the young 15 year-old designers who created the brand Hype, with support and help from Les Ateliers Lina Khei. 2026-10-23 Isabelle cooks a steak that she serves with a miso butter flavoured with jalapeno and green onions, plus crushed potatoes served on a salt and vinegar mayonnaise. 2026-10-23 In this programme, Isabelle will be cooking lentils two different ways. Her two vegetarian recipes are: braised cabbage with beluga lentils and yoghurt and lentil pancakes. 2026-10-23 Legendary and highly recommended: L'Eclaireur, the concept store by Armand Hadida. All about the origins of the carat, the unit of measurement that governs the jewellery industry. Anicet: starting from what already exists and offering a new life to jewellery. Shorts and skirts: the elegant way to wear ultra-short hemlines. 2026-10-23 Helene meets Mexican-born Maria Razo, who came to Quebec for love. Maria quickly realizes she misses the flavors of home and decides to open a restaurant to reconnect with her childhood from Sainte-Marie-de-Beauce. 2026-10-23 Adrien and actress Natacha Amal head to Vendee. They travel along the Velodyssee cycle route in the Saint-Jean-de-Monts area and visit the historic site of Puy du Fou. 2026-10-23 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-23 Anouk Hutmacher is an assistant nurse who has been covering the rural territory of Haute-Veveyse for fifteen years. She goes from farm to farm, helping old people to retain their independence. More than just physical care, she offers magnificent human encounters, sometimes funny, sometimes sad. 2026-10-23 To celebrate his fifteen years in haute couture, Julien Fournie has called on some sublime feminine archetypes. He discusses his work as he reveals his spring-summer 2024 collection. 2026-10-23 Isabelle cooks a steak that she serves with a miso butter flavoured with jalapeno and green onions, plus crushed potatoes served on a salt and vinegar mayonnaise. 2026-10-23 In this programme, Isabelle will be cooking lentils two different ways. Her two vegetarian recipes are: braised cabbage with beluga lentils and yoghurt and lentil pancakes. 2026-10-23 In the Montmartre district, Richard Orlinski explores the creativity of Leona Rose, a self-taught painter whose colorful world blends primitive arts with tropical and spontaneous motifs. In Berlin, Johanna Dumet also embodies this artistic freedom. A multi-talented artist, she develops a vibrant and naive universe through painting, collage and installations. 2026-10-23 In Saintes, Charente-Maritime, chef Justine Piluso discovers a secondary school campus with innovative practices. Together with the cafeteria chef, she prepares a colorful dish featuring a butternut squash tart, vegetable curry sushi wrapped in chard leaves, and a pistachio tuile. 2026-10-23 Formed by glaciers, the Ubaye Valley lies on the border between Dauphine and Provence and is surrounded by peaks rising over 3,000 metres. Today, it is part of the Mercantour National Park, which local residents are committed to promoting and protecting. 2026-10-23 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-23 David Foutimasseur loves tinkering with whatever comes to hand, as long as there is a bicycle part, movement, and that it makes him laugh. This inveterate inventor is full of ideas to transform things into sculptures and he also builds the inventions of Gaston Lagaffe. 2026-10-23 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-10-23 Isabelle cooks a steak that she serves with a miso butter flavoured with jalapeno and green onions, plus crushed potatoes served on a salt and vinegar mayonnaise. 2026-10-23 In this programme, Isabelle will be cooking lentils two different ways. Her two vegetarian recipes are: braised cabbage with beluga lentils and yoghurt and lentil pancakes. 2026-10-23 Nathalie Guirma heads to Kortrijk. Behind its appearance as a medieval city with a rich heritage, 'Kortrijk' in Flemish also displays contemporary energy. A perfect blend of history and modernity to be enjoyed without moderation. 2026-10-23 Did you know that only three knives are truly indispensable in the kitchen? A practical buying guide to help you choose them wisely. 2026-10-23 A former engineer, Pauline Katz became a professional windsurfer and is in the world's top ten. She chose to live and train in the Canaries, in Pozo Izquierdo, the Mecca of windsurfing. Not always an easy life choice. 2026-10-23 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-24 Jo Fontaine wanted to be a farmer like his father, on the family land in his village near Geneva. But at 20, he discovered sculpture, and it was an 'explosion in his head', a revelation. From the outset, he chose to express himself on stone, in sometimes monumental works. 2026-10-24 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-24 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-24 In Calvados, David Gallienne meets Aude and Antoine, who run a craft microbrewery. Together, they create a surprising recipe: a beer and spent grain brookie topped with a hop-infused creme anglaise. 2026-10-24 The Durance River rises in the Alps before flowing into the Rhone. From Montgenevre to Serre-Poncon, discover its upper section, a true paradise for water sports enthusiasts. 2026-10-24 In Ajoie, everyone knows 'Le Micou', a colourful 80-year-old character who livens things up with his songs wherever he goes. Originating in China, paper cutting is a true art form, and Doris Henchoz excels in this field thanks to the quality of her work. 2026-10-24 Just an hour from Toulouse, Quercy, a former medieval province, stretches across more than 300,000 hectares of greenery. The promise of an immersive stay in the heart of nature. How does Quercy manage to preserve its rich natural and historical heritage in the face of modern challenges? 2026-10-24 Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup. 2026-10-24 On the programme: Adeline Lefranc and the L'Enracineuse nursery; taro cultivation in French Polynesia; from Dinant to the sea, landscapes of the Rance; Don't panic with Flavie. 2026-10-24 In the Genappe region, discover the renovation of a 1970s home set in the heart of nature, carried out while fully respecting the building's original architecture. 2026-10-24 On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez. 2026-10-24 In the suburbs of Nancy, Nadine has transformed a house dating back a hundred years into a warm and welcoming living space. 2026-10-24 Since the early 1990s, XULY.Bet has designed clothes that combine comfort and style with a commitment to sustainability. The fashion designer Lamine Badian Kouyate describes his work as he presents his spring-summer 2024 runway show. 2026-10-24 In Calvados, David Gallienne meets Aude and Antoine, who run a craft microbrewery. Together, they create a surprising recipe: a beer and spent grain brookie topped with a hop-infused creme anglaise. 2026-10-24 The Durance River rises in the Alps before flowing into the Rhone. From Montgenevre to Serre-Poncon, discover its upper section, a true paradise for water sports enthusiasts. 2026-10-24 In Ajoie, everyone knows 'Le Micou', a colourful 80-year-old character who livens things up with his songs wherever he goes. Originating in China, paper cutting is a true art form, and Doris Henchoz excels in this field thanks to the quality of her work. 2026-10-24 Just an hour from Toulouse, Quercy, a former medieval province, stretches across more than 300,000 hectares of greenery. The promise of an immersive stay in the heart of nature. How does Quercy manage to preserve its rich natural and historical heritage in the face of modern challenges? 2026-10-24 Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup. 2026-10-24 On the programme: Adeline Lefranc and the L'Enracineuse nursery; taro cultivation in French Polynesia; from Dinant to the sea, landscapes of the Rance; Don't panic with Flavie. 2026-10-24 In the Genappe region, discover the renovation of a 1970s home set in the heart of nature, carried out while fully respecting the building's original architecture. 2026-10-24 On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez. 2026-10-24 In the suburbs of Nancy, Nadine has transformed a house dating back a hundred years into a warm and welcoming living space. 2026-10-24 Since the early 1990s, XULY.Bet has designed clothes that combine comfort and style with a commitment to sustainability. The fashion designer Lamine Badian Kouyate describes his work as he presents his spring-summer 2024 runway show. 2026-10-24 In Calvados, David Gallienne meets Aude and Antoine, who run a craft microbrewery. Together, they create a surprising recipe: a beer and spent grain brookie topped with a hop-infused creme anglaise. 2026-10-24 The Durance River rises in the Alps before flowing into the Rhone. From Montgenevre to Serre-Poncon, discover its upper section, a true paradise for water sports enthusiasts. 2026-10-24 In Ajoie, everyone knows 'Le Micou', a colourful 80-year-old character who livens things up with his songs wherever he goes. Originating in China, paper cutting is a true art form, and Doris Henchoz excels in this field thanks to the quality of her work. 2026-10-24 Just an hour from Toulouse, Quercy, a former medieval province, stretches across more than 300,000 hectares of greenery. The promise of an immersive stay in the heart of nature. How does Quercy manage to preserve its rich natural and historical heritage in the face of modern challenges? 2026-10-24 Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup. 2026-10-24 On the programme: Adeline Lefranc and the L'Enracineuse nursery; taro cultivation in French Polynesia; from Dinant to the sea, landscapes of the Rance; Don't panic with Flavie. 2026-10-24 In the Genappe region, discover the renovation of a 1970s home set in the heart of nature, carried out while fully respecting the building's original architecture. 2026-10-24 On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez. 2026-10-24 In the suburbs of Nancy, Nadine has transformed a house dating back a hundred years into a warm and welcoming living space. 2026-10-24 Since the early 1990s, XULY.Bet has designed clothes that combine comfort and style with a commitment to sustainability. The fashion designer Lamine Badian Kouyate describes his work as he presents his spring-summer 2024 runway show. 2026-10-24 In Calvados, David Gallienne meets Aude and Antoine, who run a craft microbrewery. Together, they create a surprising recipe: a beer and spent grain brookie topped with a hop-infused creme anglaise. 2026-10-24 The Durance River rises in the Alps before flowing into the Rhone. From Montgenevre to Serre-Poncon, discover its upper section, a true paradise for water sports enthusiasts. 2026-10-24 In Ajoie, everyone knows 'Le Micou', a colourful 80-year-old character who livens things up with his songs wherever he goes. Originating in China, paper cutting is a true art form, and Doris Henchoz excels in this field thanks to the quality of her work. 2026-10-24 Just an hour from Toulouse, Quercy, a former medieval province, stretches across more than 300,000 hectares of greenery. The promise of an immersive stay in the heart of nature. How does Quercy manage to preserve its rich natural and historical heritage in the face of modern challenges? 2026-10-24 Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup. 2026-10-24 On the programme: Adeline Lefranc and the L'Enracineuse nursery; taro cultivation in French Polynesia; from Dinant to the sea, landscapes of the Rance; Don't panic with Flavie. 2026-10-24