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    <display-name lang="Australia">Taste</display-name>
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  <programme channel="421415" start="20260401180500 +0000" stop="20260401185800 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>Cornish smokies are up against Moroccan bastilla, and Mexican sorbets take on Eton trifle.</desc>
    <date>2026-04-01</date>
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  <programme channel="421415" start="20260401185800 +0000" stop="20260401195000 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>Dishes prepared by contestants from Wales and the south west.</desc>
    <date>2026-04-01</date>
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  <programme channel="421415" start="20260401195000 +0000" stop="20260402000000 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>The last of the south west and Wales regional heats sees some highly unusual dishes.</desc>
    <date>2026-04-01</date>
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  <programme channel="421415" start="20260402173900 +0000" stop="20260402183200 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>The last day of the heats from the North before the regional final features smoked salmon.</desc>
    <date>2026-04-02</date>
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  <programme channel="421415" start="20260402183200 +0000" stop="20260402192400 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>Judges John Burton Race, Ed Baines and Jilly Goolden must decide which of the winners of the Northern heats will go through to the national finals.</desc>
    <date>2026-04-02</date>
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  <programme channel="421415" start="20260402192400 +0000" stop="20260403000000 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>Day one of the Scotland and Northern Ireland heats features parsley gnocchi, almond-crusted goats' cheese, rabbit, buffalo.</desc>
    <date>2026-04-02</date>
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