Taste The cooks' basic kitchen skills are put to the test with a fried mackerel main dish. 2026-04-04 The cooks compete in three Italian-themed rounds and prepare a Tuscan sausage casserole. 2026-04-04 The baking skills of the cooks are put to the test with a Cornish-inspired pie. 2026-04-04 The three competitive cooks prepare a miniature Black Forest gateaux. 2026-04-05 The cooks are challenged to master the art of spicing with a veggie curry. 2026-04-05 On Elimination Day, the cooks prepare John's tricky apple cider donuts. 2026-04-05