Taste Helen struggles to grasp the skills needed to spatchcock a poussin. 2026-04-18 It is retro day, as the cooks prepare lobster thermidor and Swiss roll. 2026-04-18 It is day four and the cooks get to grips with de-boning and skinning a chicken. 2026-04-18 It is Elimination Day, and oriental steamed buns and duck pancakes are on today's menu. 2026-04-19 It is the Grand Final, and sea bass and passion fruit souffles are on today's menu. 2026-04-19 Three new pairs of cooks must make lamb flatbreads with dips, then angel cake for pudding. 2026-04-19