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    <display-name lang="Australia">Taste</display-name>
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  <programme channel="421415" start="20260522183900 +0000" stop="20260522193300 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>Mary Nightingale hosts the last of the north of England heats before Friday's regional final.</desc>
    <date>2026-05-22</date>
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  <programme channel="421415" start="20260522193300 +0000" stop="20260522202400 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>The winning chefs from the heats go head to head in a bid to bag a cash prize and a place in the national finals.</desc>
    <date>2026-05-22</date>
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  <programme channel="421415" start="20260522202400 +0000" stop="20260523000000 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>Mary Nightingale presents the first of the Midlands heats.</desc>
    <date>2026-05-22</date>
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  <programme channel="421415" start="20260523173100 +0000" stop="20260523182600 +0000">
    <title lang="zh">Chopping Block</title>
    <desc>Teresa and Jamie are left feeling blue over their steak. Graham faces his fishy fears.</desc>
    <date>2026-05-23</date>
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  <programme channel="421415" start="20260523182600 +0000" stop="20260523192200 +0000">
    <title lang="zh">Chopping Block</title>
    <desc>Helen struggles to grasp the skills needed to spatchcock a poussin.</desc>
    <date>2026-05-23</date>
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  <programme channel="421415" start="20260523192200 +0000" stop="20260524000000 +0000">
    <title lang="zh">Chopping Block</title>
    <desc>It is retro day, as the cooks prepare lobster thermidor and Swiss roll.</desc>
    <date>2026-05-23</date>
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