Taste This week our chefs are whipping up a storm of gorgeous grub for our judges' delectation. 2026-06-02 It's the final day of the Eastern regional heats. For the main course, a vegetarian pie takes on roast duck breast. 2026-06-02 The regional finalists are cooking up a feast in the East. 2026-06-02 The south east heats continue today with a menu including Irish mezze, goulash with red cabbage. 2026-06-03 Dishes include a prawn saganaki, lamb samosas and lamb cutlets, 2026-06-03 In the last of the south east heats, dishes include fish tagine, fish and chips, chocolate and lemon bakewell tart 2026-06-03