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    <display-name lang="Australia">Taste</display-name>
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  <programme channel="421415" start="20260603175100 +0000" stop="20260603184500 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>The south east heats continue today with a menu including Irish mezze, goulash with red cabbage.</desc>
    <date>2026-06-03</date>
  </programme>
  <programme channel="421415" start="20260603184500 +0000" stop="20260603193600 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>Dishes include a prawn saganaki, lamb samosas and lamb cutlets,</desc>
    <date>2026-06-03</date>
  </programme>
  <programme channel="421415" start="20260603193600 +0000" stop="20260604000000 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>In the last of the south east heats, dishes include fish tagine, fish and chips, chocolate and lemon bakewell tart</desc>
    <date>2026-06-03</date>
  </programme>
  <programme channel="421415" start="20260604172500 +0000" stop="20260604181800 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>Last Scotland and Northern Ireland heat before tomorrow's regional final.</desc>
    <date>2026-06-04</date>
  </programme>
  <programme channel="421415" start="20260604181800 +0000" stop="20260604191000 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>Mark Nicholas hosts the Scotland and Northern Ireland regional final.</desc>
    <date>2026-06-04</date>
  </programme>
  <programme channel="421415" start="20260604191000 +0000" stop="20260605000000 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>The seven shortlisted contestants in the starter section prepare to compete for the title of Britain's Best Dish 2010.</desc>
    <date>2026-06-04</date>
  </programme>
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