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    <display-name lang="Australia">Taste</display-name>
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  <programme channel="421415" start="20260807182300 +0000" stop="20260807191600 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>Mary Nightingale hosts the last of the north of England heats before Friday's regional final.</desc>
    <date>2026-08-07</date>
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  <programme channel="421415" start="20260807191600 +0000" stop="20260807200700 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>The winning chefs from the heats go head to head in a bid to bag a cash prize and a place in the national finals.</desc>
    <date>2026-08-07</date>
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  <programme channel="421415" start="20260807200700 +0000" stop="20260808000000 +0000">
    <title lang="zh">Britain's Best Dish</title>
    <desc>Mary Nightingale presents the first of the Midlands heats.</desc>
    <date>2026-08-07</date>
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  <programme channel="421415" start="20260808190500 +0000" stop="20260808200100 +0000">
    <title lang="zh">Chopping Block</title>
    <desc>It is retro day, as the cooks prepare lobster thermidor and Swiss roll.</desc>
    <date>2026-08-08</date>
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  <programme channel="421415" start="20260808200100 +0000" stop="20260808205600 +0000">
    <title lang="zh">Chopping Block</title>
    <desc>It is day four and the cooks get to grips with de-boning and skinning a chicken.</desc>
    <date>2026-08-08</date>
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  <programme channel="421415" start="20260808205600 +0000" stop="20260809000000 +0000">
    <title lang="zh">Chopping Block</title>
    <desc>The final day of the competition is all about British-inspired dishes with a twist.</desc>
    <date>2026-08-08</date>
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