Taste It is retro day, as the cooks prepare lobster thermidor and Swiss roll. 2026-08-15 It is day four and the cooks get to grips with de-boning and skinning a chicken. 2026-08-15 The final day of the competition is all about British-inspired dishes with a twist. 2026-08-15 Three new pairs of cooks must make lamb flatbreads with dips, then angel cake for pudding. 2026-08-16 The three competitive cooks must make a scallop starter followed by a monster trifle. 2026-08-16 Will our three culinary couples' rack of pork make the judges say 'Ooh, la la'? 2026-08-16