Cooking & Culture It's Mother and Son team, Julie and Matthew’s turn to showcase their elegant family favourites. Around the dining room table, expectations for a high score are high. 2026-07-19 Manu Feildel takes us home to the French province of Brittany and shares his story. In the village of Guidel, Manu visits his mother - a great cook and inspiration for his first book. He then relives his apprenticeship at a workers restaurant and joins his Uncle at his village charcuterie to make sausages. As he cooks, Manu shares his personal journey and visits his favourite places, such as the s 2026-07-19 Tonight, Manu makes his way through the wine region of Bordeaux, along the Dordogne river and finally to the surfing mecca of Biarritz where his sister lives. In a family reunion, we discover Manu's personal side and meet the man behind the chef. Manu meets with locals and shares his favourite recipes. 2026-07-19 In the most anticipated Instant Restaurant this season, Melbourne duo Janey & Maddie step up in their heels. Will these self appointed Kitchen Queens serve up culinary triumph or a right Royal flop? 2026-07-20 Aussie Barbecue Heroes pits some of Australia's best barbecuing teams against each other to compete for a grand prize and title of the one true Barbecue Hero. 2026-07-20 Journalist and writer Indira Naidoo was born in South Africa at the height of the Apartheid regime together with Kylie, she cooks some traditional South African dishes. 2026-07-20