SBS Food Want stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns, they're baked in the oven and ready in less than 30 minutes. Lorraine's top 3 flavour enhancers are revealed, these are a chef's secret to fabulous baking. 2026-04-02 Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatan's history in every bite. 2026-04-02 Rob and Craig are brought to a special gathering place for people who live in Abruzzo. The venue is run by five brothers and is both a butcher shop and huge barbecue spot. 2026-04-02 Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep, crafting extraordinary dishes inspired by the island's natural abundance. 2026-04-02 In Provence, you don't have to walk far or turn too many corners before you find yourself surrounded by locally grown produce. 2026-04-02 Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel. 2026-04-02 The tradition of kneading dough has always been around in Lidia's family. She prepares a buttery, flaky crostata with kale, butternut squash and ricotta and a pappardelle with fresh mushrooms. 2026-04-02 In this flavorful episode of Tastes and Traditions, we explore two beloved dishes that embody the heart of home cooking. 2026-04-02 The beautiful British summer-time sees Jamie getting a thorough soaking as he picks the beans in his garden. 2026-04-02 Rachael creates a hearty ragu sauce using sauteed vegetables and locally sourced Cinghiale meat, pairing it with Pici, a Tuscan pasta similar to a thicker spaghetti. 2026-04-02 Passionate chocoholics can rejoice with four of Kirsten's best chocolate recipes this episode, with classic comfort hot chocolate bombs and chocolate crackers on the menu. 2026-04-02 Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls. 2026-04-03