SBS Food An episode to make the kids happy: learn to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a Lamington twist or caramel filled choc nut cups - the options are endless. 2026-04-22 Justine has Darren Purchese in the kitchen to make his lamington ice-cream sandwich and then she makes her Gran's meatloaf and shares and easy roasted almond butter. 2026-04-22 Tonight, comedian Elouise Eftos and acclaimed chef Ollie Hansford share their timeless and tasty recipes with Adam. 2026-04-22 Festive, flavourful, and fuss-free-Silvia's holiday recipes are designed to impress guests while keeping the cook relaxed and joyful. 2026-04-22 In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. 2026-04-22 Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs. 2026-04-22 To start, we cook a breakfast of ginger bread pancakes with parma ham and maple syrup, then a warming prawn linguine with chorizo and cabernet tomato sauce, and a soft and satisfying butternut and sweet potato. 2026-04-22 Pati explores the culture of the mysterious Mennonites, a religious community who came to Chihuahua from Germany. 2026-04-22 Spending time with a few socially-minded Roman chefs and entrepreneurs, David learns how they have opened their kitchens and restaurants to give training and jobs to the influx of immigrants who call the city home. 2026-04-22 Kangaroo stew with bacon, soya and vegetables, and kangaroo satays with a spicy chilli peanut sauce. Ali and Mitch draw on their family influences from the Djugan/Gooniyandi, and Philipino and Malay heritage. 2026-04-22 Marcus meets a local potato farmer Steve, who is doing something quite unusual: growing thirty-three varieties of potato on just thirty-five acres. All this talk has got Marcus thinking about one of his favourite pairings; he decides to head out to the Kentish coastline to meet some local fishermen. 2026-04-22 Mike creates a Caesar salad using Kale grown by Catherine Velisha. Matt prepares a grilled sumac vegetable salad. Laura cooks with truffle risotto that is perfect for date night. 2026-04-22 The 1980s brought a lot of Northern Italian cuisine to New York City. Lidia shares her recipes for a pasta primavera new school and the classic raspberry and walnut butter cookies. 2026-04-22 In this episode of Tastes and Traditions, we explore comforting and hearty Ukrainian home cooking. 2026-04-22 Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. 2026-04-22 Host Maeve O'Meara visits an emporium filled with ingredients for Turkish cooking with her friend chef Serif Kaya. Esma Koroglu discusses the Turkish love of colourful dips and whips up two beauties - a beetroot dip and a carrot dip. Ishil Ihtiyar then makes a salad of golden roasted eggplant and a bulgar pilaf with cracked wheat and capsicum paste. 2026-04-22 Get festive today with Kirsten's impressive chocolate berry layer cake, then dive into chocolatey heaven with a gorgeous chocolate flan. The Chocolate Queen also reveals her secret recipe for rum and raisin spread, which pairs perfectly with delicious, golden pain perdu. 2026-04-22 Justine cooks her Peking duck moneybags and a delicious gingerbread recipe and then Adam Swanson drops by to make his giant rigatoni with quick ragu sugo. 2026-04-22 Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. 2026-04-22 Suresh Doss explores Naija, that popular term to describe Nigerian culture, and finds it exploding all across the city. 2026-04-22 Richo's stripping things back. No gadgets, no tricks, no culinary ego. 2026-04-22 Rick Stein visits Japan to get a feel for its cuisine before creating a banquet at the invitation of the Japanese ambassador. 2026-04-22 It's the final night in the West Country and actor and spiritualist Jo's turn and she's hoping her international menu will impress the group and help bag her the grand. 2026-04-22 This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun. 2026-04-22 Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. 2026-04-22 As a tribute to famed Chinese cuisine chef Kylie Kwong, Maggie and Simon both attempt classic Kylie recipes. Simon fries some eggs in spectacular style, while Maggie prepares a rustic Oxtail dish, perfect for the centre of a winter table. 2026-04-22 In this episode of Tastes and Traditions, we explore comforting and hearty Ukrainian home cooking. 2026-04-22 Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. 2026-04-22 Suresh Doss explores Naija, that popular term to describe Nigerian culture, and finds it exploding all across the city. 2026-04-22 Richo's stripping things back. No gadgets, no tricks, no culinary ego. 2026-04-22 Rick Stein visits Japan to get a feel for its cuisine before creating a banquet at the invitation of the Japanese ambassador. 2026-04-22 It's the final night in the West Country and actor and spiritualist Jo's turn and she's hoping her international menu will impress the group and help bag her the grand. 2026-04-22 This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun. 2026-04-22 Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. 2026-04-22 As a tribute to famed Chinese cuisine chef Kylie Kwong, Maggie and Simon both attempt classic Kylie recipes. Simon fries some eggs in spectacular style, while Maggie prepares a rustic Oxtail dish, perfect for the centre of a winter table. 2026-04-22 Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs. 2026-04-22 To start, we cook a breakfast of ginger bread pancakes with parma ham and maple syrup, then a warming prawn linguine with chorizo and cabernet tomato sauce, and a soft and satisfying butternut and sweet potato. 2026-04-22 Pati explores the culture of the mysterious Mennonites, a religious community who came to Chihuahua from Germany. 2026-04-22 Spending time with a few socially-minded Roman chefs and entrepreneurs, David learns how they have opened their kitchens and restaurants to give training and jobs to the influx of immigrants who call the city home. 2026-04-22 Kangaroo stew with bacon, soya and vegetables, and kangaroo satays with a spicy chilli peanut sauce. Ali and Mitch draw on their family influences from the Djugan/Gooniyandi, and Philipino and Malay heritage. 2026-04-22 Marcus meets a local potato farmer Steve, who is doing something quite unusual: growing thirty-three varieties of potato on just thirty-five acres. All this talk has got Marcus thinking about one of his favourite pairings; he decides to head out to the Kentish coastline to meet some local fishermen. 2026-04-22 Mike creates a Caesar salad using Kale grown by Catherine Velisha. Matt prepares a grilled sumac vegetable salad. Laura cooks with truffle risotto that is perfect for date night. 2026-04-22 The 1980s brought a lot of Northern Italian cuisine to New York City. Lidia shares her recipes for a pasta primavera new school and the classic raspberry and walnut butter cookies. 2026-04-22 In this episode of Tastes and Traditions, we explore comforting and hearty Ukrainian home cooking. 2026-04-22 Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. 2026-04-22 Host Maeve O'Meara visits an emporium filled with ingredients for Turkish cooking with her friend chef Serif Kaya. Esma Koroglu discusses the Turkish love of colourful dips and whips up two beauties - a beetroot dip and a carrot dip. Ishil Ihtiyar then makes a salad of golden roasted eggplant and a bulgar pilaf with cracked wheat and capsicum paste. 2026-04-22 Get festive today with Kirsten's impressive chocolate berry layer cake, then dive into chocolatey heaven with a gorgeous chocolate flan. The Chocolate Queen also reveals her secret recipe for rum and raisin spread, which pairs perfectly with delicious, golden pain perdu. 2026-04-23 Justine cooks her Peking duck moneybags and a delicious gingerbread recipe and then Adam Swanson drops by to make his giant rigatoni with quick ragu sugo. 2026-04-23 Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. 2026-04-23 Suresh Doss explores Naija, that popular term to describe Nigerian culture, and finds it exploding all across the city. 2026-04-23 Richo's stripping things back. No gadgets, no tricks, no culinary ego. 2026-04-23 Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. 2026-04-23 Lorraine makes simple and classic recipes that have stood the test of time. From a twist on an Italian favourite, salmon saltimbocca with gremolata potatoes and crispy sage leaves to pan fried gnocci. 2026-04-23 Pati has a traditional meal with Raramuri community leaders and visits a sustainable ranch. 2026-04-23 David explores the traditional roots of the Roman people, but he has to leave the city centre for that. 2026-04-23 Dishes include gubinge jam with bush fig and bush fig cup cakes with a bush passion fruit icing. Ali and Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region. 2026-04-23 Marcus rediscovers some wasabi plants in his kitchen garden and decides to find out more about them. Heading to a wasabi farm he learns all about how to grow this temperamental plant. The farm also produce watercress and he picks up some tips for this nutritious crop too. 2026-04-23 Matt cooks a lemon ricotta tart overlooking Noosa Beach. Mike makes a bircher muesli in the market. Tobie Puttock matches Barossa wines with Sicilian meatballs alongside wine expert Adam Walls. 2026-04-23 When Lidia was in her 20s, she opened Buonavia, her first restaurant. With a menu that is favourites to her homeland; beef and potato goulash, crespelle with cherries, chocolate and cream. 2026-04-23 In this episode of Tastes and Traditions, we celebrate the warmth and comfort of traditional Ukrainian home cooking. 2026-04-23 Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. 2026-04-23 You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry and visits chefs and home-cooks to gather some easy recipes. Learn about the art of Spanish tapas and join Carlos Lopez, a master of the no-fuss paella which he makes on the small balcony of his apartment. 2026-04-23 Get tangled in this episode with Kirsten's creamy semifreddo paired with strawberries or keep it simple and treat yourself with lovely chocolate lollipops. 2026-04-23 Adam Liaw visits the Everyday Gourmet kitchen to cook up a bang-bang chicken salad with a peppery kick and Justine serves up salmon with a yoghurt and walnut sauce. 2026-04-23 Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. 2026-04-23 Gioconda and George Scott reveal unexpected of - the-beaten path locations for the best food experiences in southern Spain. 2026-04-23 All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 2026-04-23 Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing. She also shows Rick a thing or two about seafood cooking Australian-style. 2026-04-23 Rick begins the next leg of his Seafood Odyssey in Chesapeake Bay, Maryland, in America. The area is famous for striped bass and Rick makes a mouth-watering visit to an oyster shack. 2026-04-23 Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth? 2026-04-23 It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks. 2026-04-23 Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. 2026-04-23 Simon revels in his favourite Thai food and encourages heat-avoiding Maggie to dip a toe into this chilli-laden cuisine. The resulting savoury and sweet dishes are delicate, exquisitely complex and beautifully balanced. 2026-04-23 In this episode of Tastes and Traditions, we celebrate the warmth and comfort of traditional Ukrainian home cooking. 2026-04-23 Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. 2026-04-23 Gioconda and George Scott reveal unexpected of - the-beaten path locations for the best food experiences in southern Spain. 2026-04-23 All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 2026-04-23 Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing. She also shows Rick a thing or two about seafood cooking Australian-style. 2026-04-23 Rick begins the next leg of his Seafood Odyssey in Chesapeake Bay, Maryland, in America. The area is famous for striped bass and Rick makes a mouth-watering visit to an oyster shack. 2026-04-23 Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth? 2026-04-23 It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks. 2026-04-23 Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. 2026-04-23 Simon revels in his favourite Thai food and encourages heat-avoiding Maggie to dip a toe into this chilli-laden cuisine. The resulting savoury and sweet dishes are delicate, exquisitely complex and beautifully balanced. 2026-04-23 Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. 2026-04-23 Lorraine makes simple and classic recipes that have stood the test of time. From a twist on an Italian favourite, salmon saltimbocca with gremolata potatoes and crispy sage leaves to pan fried gnocci. 2026-04-23 Pati has a traditional meal with Raramuri community leaders and visits a sustainable ranch. 2026-04-23 David explores the traditional roots of the Roman people, but he has to leave the city centre for that. 2026-04-23 Dishes include gubinge jam with bush fig and bush fig cup cakes with a bush passion fruit icing. Ali and Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region. 2026-04-23 Marcus rediscovers some wasabi plants in his kitchen garden and decides to find out more about them. Heading to a wasabi farm he learns all about how to grow this temperamental plant. The farm also produce watercress and he picks up some tips for this nutritious crop too. 2026-04-23 Matt cooks a lemon ricotta tart overlooking Noosa Beach. Mike makes a bircher muesli in the market. Tobie Puttock matches Barossa wines with Sicilian meatballs alongside wine expert Adam Walls. 2026-04-23 When Lidia was in her 20s, she opened Buonavia, her first restaurant. With a menu that is favourites to her homeland; beef and potato goulash, crespelle with cherries, chocolate and cream. 2026-04-23 In this episode of Tastes and Traditions, we celebrate the warmth and comfort of traditional Ukrainian home cooking. 2026-04-23 Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. 2026-04-23 You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry and visits chefs and home-cooks to gather some easy recipes. Learn about the art of Spanish tapas and join Carlos Lopez, a master of the no-fuss paella which he makes on the small balcony of his apartment. 2026-04-23 Get tangled in this episode with Kirsten's creamy semifreddo paired with strawberries or keep it simple and treat yourself with lovely chocolate lollipops. 2026-04-24