SBS Food Adam heads to Manchester to watch Manchester United in the Europa League and to explore the best matchday eats in this fast-changing global city. He takes on an epic seafood boil-filled with the biggest prawns he's ever seen. 2026-05-05 Adam finds premium wagyu beef and his first food hero, Cheong Liew, in his home state of South Australia, while Renee meets Michelin-starred chef Spencer Patrick, who's set up shop in Port Douglas. 2026-05-05 Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden. 2026-05-05 The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. 2026-05-05 Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands. 2026-05-05 Marcus deals with his pigs who are still causing trouble in their fenced-off woodland home. His chickens get a health check-up and he also decides to expand his collection of hens. 2026-05-05 Mike treats guest David Mann to BBQ spiced cauliflower with tahini yoghurt. Matt is with Maddy Campbell from Theo's Social Club preparing anchovy toast. 2026-05-05 Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing with Uncle Emilio were always a lot of hard work, but definitely worth the reward. 2026-05-05 In this episode of Tastes and Traditions, we dive into comforting, hearty dishes rooted in home cooking and Ukrainian culinary heritage. 2026-05-05 Pad Thai is undoubtedly one of Thailand's most well-known dishes. Its multiple flavors and textures make it so special. 2026-05-05 Maeve savours the wonderful complexity of Singaporean food. She meets up with two Singaporean friends to guide her through the range of ingredients. Passionate home cook Helina Lee picks the top spices and sauces needed, while chef Alex Lee shows off the range of seafood, which he transforms into the famous Singapore chilli mud crab. 2026-05-05 Transform your table into a show-stopper with Kirsten's chocolate creations, from an exquisite, gluten-free orange cake to irresistible caramel ice cream sandwiches. 2026-05-06