SBS Food First chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. 2026-05-16 Kirsten showcases her steamed mousse cake, a boozy chocolate rum baba, and a classic French favourite, ParisBrest. 2026-05-16 Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam. 2026-05-16 Anna puts a fresh twist on everyday sandwiches by creating a hearty Neapolitan Panini, similar to an Italian version of a bacon, egg, and cheese sandwich. She also makes a savory, swirled panini called Italian Girelle. 2026-05-16 Bill and Paul cruise into Houston where there's a growing subculture of chiliheads who test their taste buds and push the limits of pain by eating some of the hottest peppers in the world. 2026-05-16 In Kyoto, Adam Liaw takes us on a journey of discovery we meet a Tea Master, a Maiko and Michelin Star chef who makes risotto into sushi. 2026-05-16 Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge. 2026-05-16 Matt gets a recipe from his Nan and cooks it up. Mike makes some nostalgic Jamaican beef patties. Chef Adam D'Sylva and dessert Chef Kay-Lene Tan go head-to-head. 2026-05-16 Harvest time starts in late August in Italy, and it is one of the most important celebrations in the culture! Lidia celebrates with her oat risotto, makes olive-oil cake and red wine poached pears. 2026-05-16 Jamie's on the Japanese island of Okinawa, home to some of the oldest people on the planet. 2026-05-16 This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. 2026-05-16 In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. 2026-05-16 Noodles, broth, sauce, toppings, and oil are the five elements that combine to produce infinite variations of ramen. 2026-05-16 Hotel Chocolat has a VIP visitor, the Princess Royal. CEO Angus is back in New York City. After the success of the company's first store in Manhattan, a second is due to open close to Central Park. 2026-05-16 Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart. 2026-05-16 Nigella makes an easy Italian roast chicken and a saffron orzotto, plus a surprisingly simple coffee ice cream for dessert. 2026-05-16 Nadiya makes dishes that are ideal for surprise visitors. They include radish ceviche with avocado and toasted sourdough, and crunchy chaat in a bag. 2026-05-16 In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. 2026-05-16 Cherry Healey taste tests a week's worth of calorie-controlled meals that can all be made in an air fryer - from speedy breakfasts to hearty dinners. 2026-05-16 Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled octopus to fresh-baked damper. 2026-05-16 The chef is invited to a family feast in Corfu and learns how to make authentic Greek food in restaurant kitchens around the island. Later, Rick heads for familiar surroundings in Majorca, where he worked as a teenage cook, and finds out what British tourists like to eat. 2026-05-16 Tony travels to the grain-belt capital of Minneapolis, Minnesota to experience firsthand the conflict between creative independent operators and generic franchises. 2026-05-16 Tony makes a trip that can only be classified as crazy! He travels half-way round the world to eat the world's best meal at Tetsuya's. Along the way, he must survive the Australian outback and a host of wild characters to make it to his destination. 2026-05-16 In honor of Valentine's Day, Curtis puts his wife, actress Lindsay Price, on the hot seat. The things you do for love. 2026-05-16 Hotel Chocolat has a VIP visitor, the Princess Royal. CEO Angus is back in New York City. After the success of the company's first store in Manhattan, a second is due to open close to Central Park. 2026-05-16 This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. 2026-05-16 In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. 2026-05-16 Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart. 2026-05-16 Cherry Healey taste tests a week's worth of calorie-controlled meals that can all be made in an air fryer - from speedy breakfasts to hearty dinners. 2026-05-16 Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled octopus to fresh-baked damper. 2026-05-16 The chef is invited to a family feast in Corfu and learns how to make authentic Greek food in restaurant kitchens around the island. Later, Rick heads for familiar surroundings in Majorca, where he worked as a teenage cook, and finds out what British tourists like to eat. 2026-05-16 Tony travels to the grain-belt capital of Minneapolis, Minnesota to experience firsthand the conflict between creative independent operators and generic franchises. 2026-05-16 Tony makes a trip that can only be classified as crazy! He travels half-way round the world to eat the world's best meal at Tetsuya's. Along the way, he must survive the Australian outback and a host of wild characters to make it to his destination. 2026-05-16 Nigella makes an easy Italian roast chicken and a saffron orzotto, plus a surprisingly simple coffee ice cream for dessert. 2026-05-16 Nadiya makes dishes that are ideal for surprise visitors. They include radish ceviche with avocado and toasted sourdough, and crunchy chaat in a bag. 2026-05-16 Hotel Chocolat has a VIP visitor, the Princess Royal. CEO Angus is back in New York City. After the success of the company's first store in Manhattan, a second is due to open close to Central Park. 2026-05-16 This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. 2026-05-16 In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. 2026-05-16 Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart. 2026-05-16 Cherry Healey taste tests a week's worth of calorie-controlled meals that can all be made in an air fryer - from speedy breakfasts to hearty dinners. 2026-05-16 Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled octopus to fresh-baked damper. 2026-05-16 The chef is invited to a family feast in Corfu and learns how to make authentic Greek food in restaurant kitchens around the island. Later, Rick heads for familiar surroundings in Majorca, where he worked as a teenage cook, and finds out what British tourists like to eat. 2026-05-16 In honor of Valentine's Day, Curtis puts his wife, actress Lindsay Price, on the hot seat. The things you do for love. 2026-05-16 Hotel Chocolat has a VIP visitor, the Princess Royal. CEO Angus is back in New York City. After the success of the company's first store in Manhattan, a second is due to open close to Central Park. 2026-05-17 In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. 2026-05-17 This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. 2026-05-17 Cherry Healey taste tests a week's worth of calorie-controlled meals that can all be made in an air fryer - from speedy breakfasts to hearty dinners. 2026-05-17 Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart. 2026-05-17 Nigella makes an easy Italian roast chicken and a saffron orzotto, plus a surprisingly simple coffee ice cream for dessert. 2026-05-17 Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight. 2026-05-17 Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. 2026-05-17 Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. 2026-05-17 Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest. 2026-05-17 Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam. 2026-05-17 Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers. 2026-05-17 Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert. 2026-05-17 Back in town, Chris heads to an unassuming industrial estate where Portuguese pie master Alexandre specialises in award-winning pies inspired by his mother's Portuguese recipe. 2026-05-17 Join Guillaume Brahimi as he immerses himself in the luxury and refinement of Bordeaux, exploring its regal architecture and indulging in signature dishes. 2026-05-17 Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland who reaffirm her commitment to her new life. 2026-05-17 Massimo Mele returns for another unforgettable season of The Chef's Garden! 2026-05-17 In his first Matt travels to the Yarra Valley region of Victoria-world famous for its wines but Matt stumbles across some unique produce that is not as well-known. Some smelly produce in fact! 2026-05-17 Rick Stein meets his good friend, the actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now famous character, Dame Edna Everage. 2026-05-17 Rick journeys inland from the majestic Camel estuary to one of Britain's finest vineyards, where he joins in harvesting the grapes to discover that the Cornish weather is perfect for making some of the best wine. 2026-05-17 Tony sets out to find the real Singapore, with its multicultural restaurants and food markets. He samples prescription food dishes and explores the Geyland Serai Marke. 2026-05-17 Melbourne boasts eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop. 2026-05-17 No one understands getting grilled quite like a comedian-so you could say Chelsea Peretti was made for the hot seat! 2026-05-17 Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers. 2026-05-17 Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert. 2026-05-17 Back in town, Chris heads to an unassuming industrial estate where Portuguese pie master Alexandre specialises in award-winning pies inspired by his mother's Portuguese recipe. 2026-05-17 Join Guillaume Brahimi as he immerses himself in the luxury and refinement of Bordeaux, exploring its regal architecture and indulging in signature dishes. 2026-05-17 Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland who reaffirm her commitment to her new life. 2026-05-17 Massimo Mele returns for another unforgettable season of The Chef's Garden! 2026-05-17 In his first Matt travels to the Yarra Valley region of Victoria-world famous for its wines but Matt stumbles across some unique produce that is not as well-known. Some smelly produce in fact! 2026-05-17 Tony sets out to find the real Singapore, with its multicultural restaurants and food markets. He samples prescription food dishes and explores the Geyland Serai Marke. 2026-05-17 Melbourne boasts eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop. 2026-05-17 Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers. 2026-05-17 Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight. 2026-05-17 Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'. 2026-05-17 Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. 2026-05-17 Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest. 2026-05-17 Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam. 2026-05-17 Back in town, Chris heads to an unassuming industrial estate where Portuguese pie master Alexandre specialises in award-winning pies inspired by his mother's Portuguese recipe. 2026-05-17 A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. 2026-05-17 Gordon Ramsay sends his daughter Tilly and three of her friends on a mission to unlock the secrets of Costa Rican cuisine. The intrepid teens brave snakes and bullet ants while foraging in the jungle, head out into stormy seas for fresh seafood, and discover the secrets of sacred chocolate with the Indigenous BriBri people. At the end of the week, Tilly takes all she s learned and squares off agai 2026-05-17 JC serves up his Filipino national dish sharing a touching tale of his Lola grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. 2026-05-17 Join Guillaume Brahimi as he immerses himself in the luxury and refinement of Bordeaux, exploring its regal architecture and indulging in signature dishes. 2026-05-17 Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland who reaffirm her commitment to her new life. 2026-05-18