SBS Food The meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. 2026-08-05 Luke continues unearthing different street foods in Kuala Lumpur, starting at the central Jalan Imbi market. 2026-08-05 Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Jakarta's Chinatown, finding the experience a melting pot of diverse cultural cuisines. 2026-08-05 From its humble origins as a picnic served from the back of a buckboard wagon to today's high-tech, high-octane outdoor foodie extravaganzas, tailgating continues to enthral American sports fans. 2026-08-05 Sitting high on the red cliffs at Whalesong is a beautiful little surprise-a Bush Restaurant run by Lenny O'Meara and his wife Jacinta. 2026-08-05 Rachael brings the party to her upstate kitchen with a fun and festive spread. 2026-08-05 Mike starts with his warm Poached Chicken Salad, followed by his Poached Salmon and Pea Fish Cakes with Tahini and Yogurt Sauce. 2026-08-05 Join Lidia at the table for some traditional winter fare of the northern Italian mountains. 2026-08-05 Hayden travels to Bruny Island, off the coast of Tasmania, to enjoy the surf before being introduced to beach foraging. He makes some amazing new friends and cooks for them with local produce. 2026-08-05 Today Simon makes a mouthwatering salad and home-style Chiko rolls. He then heads to Murray River to create three stunning dishes topped with good quality salt. 2026-08-05 Food Safari Water combines fish and fire, cooking whole flathead and calamari over charcoal, plus rockling and periwinkles used in Vietnamese dishes and a Croatian seafood feast. 2026-08-05 Dive into more chocolatey delights in this episode of The Chocolate Queen, as Kirsten Tibballs sweetens things up with a creamy white chocolate and rhubarb rice pudding. 2026-08-06