SBS Food Near the end of the growing season Jenn harvests pumpkins and learns how to save the seeds for next year. She then visits a patisserie to sample elevated pastries before helping prepare several dishes 2026-08-09 Gavin has invited over his friend Jack McBrayer-an actor and comedian beloved for his roles in film and TV such as 30 Rock, Wreck-It Ralph and Late Night with Conan O'Brien. 2026-08-09 Jamie feels the love for vegetables in British-Caribbean cuisine and delivers a flavourful pumpkin rice and butter bean stew. 2026-08-09 This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. 2026-08-09 Chef Ramsay explores the rugged landscape of Portugal. He'll need to roll up his sleeves and bring his A-game in order to beat local chef, Kiko Martins, in an epic feast for the Mayor of Nazare. 2026-08-09 Adam Liaw explores the Western Australian wheatbelt, uncovering a rich abundance of ancient foods from across the globe. 2026-08-09 Rachael shows how fun and easy it can be to make a homemade poke bowl, a popular Hawaiian dish featuring diced raw fish tossed in sauce and served over rice. 2026-08-09 It's no misses, only hits, as Adam, pastry chef Gareth Whitton and food author Helen Goh make some crowd favourites. 2026-08-09 Tonight, Adam, Supermarket Swap founder Nabula El Mourid and Saturday Night Pasta founder Elizabeth Hewson are here to help you cook better and eat better. 2026-08-09 Two top tier chefs, Will Houia and Vincent Lim, join Adam in the kitchen to prepare some fantastically flashy fish dishes. 2026-08-09 It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen. 2026-08-09 Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito! 2026-08-09 The bikers are in Sardinia where nose-to-tail eating is the norm, whether it's fresh-caught tuna or mountain lamb and where people are proud of their melting-pot heritage. 2026-08-09 Hugh Fearnley-Whittingstall turns his attention to treats, with recipes for Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer. 2026-08-09 Nothing brings people together like a roast. Or tears them apart when someone steals the last crispy bit. 2026-08-09 Adam dives into Mexico City's local flavour, from street tacos and mescal to mariachi music. 2026-08-09 This week Neven visits the Alentejo region in southern Portugal. Neven's first stop is the Ervideira Winery which has a very unusual way of producing wine. 2026-08-09 This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araujo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine. 2026-08-09 In the town of Looe, Rick discovers a time when the Cornish were taken as slaves by Barbary Pirates. He joins one of the last fishing boats in St Mawes and uses the catch of Lemon Sole in a dish. 2026-08-09 In this his last programme of the series, Rick takes us to the Rame Peninsula. Far from the traditional tourist track this part of Cornwall is famed for its cliffs and beaches. 2026-08-09 Prue is joined in her kitchen by Michelin starred chef Tom Kerridge who cooks Smoky Beef and short ribs which can also be cooked on a BBQ. 2026-08-09 Ainsley makes beetroot-carrot patties with vegan horseradish yogurt, Tristan roasts honey-lemon carrots with spiced beans, and Philli prepares a summer veggie pancake with garlic aioli. 2026-08-09 All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 2026-08-09 The bikers are in Sardinia where nose-to-tail eating is the norm, whether it's fresh-caught tuna or mountain lamb and where people are proud of their melting-pot heritage. 2026-08-09 Hugh Fearnley-Whittingstall turns his attention to treats, with recipes for Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer. 2026-08-09 The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchi, the hero of all Korean food. 2026-08-09 This week Neven visits the Alentejo region in southern Portugal. Neven's first stop is the Ervideira Winery which has a very unusual way of producing wine. 2026-08-09 This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araujo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine. 2026-08-09 In the town of Looe, Rick discovers a time when the Cornish were taken as slaves by Barbary Pirates. He joins one of the last fishing boats in St Mawes and uses the catch of Lemon Sole in a dish. 2026-08-09 In this his last programme of the series, Rick takes us to the Rame Peninsula. Far from the traditional tourist track this part of Cornwall is famed for its cliffs and beaches. 2026-08-09 Prue is joined in her kitchen by Michelin starred chef Tom Kerridge who cooks Smoky Beef and short ribs which can also be cooked on a BBQ. 2026-08-09 Nothing brings people together like a roast. Or tears them apart when someone steals the last crispy bit. 2026-08-09 It's no misses, only hits, as Adam, pastry chef Gareth Whitton and food author Helen Goh make some crowd favourites. 2026-08-09 Tonight, Adam, Supermarket Swap founder Nabula El Mourid and Saturday Night Pasta founder Elizabeth Hewson are here to help you cook better and eat better. 2026-08-09 Two top tier chefs, Will Houia and Vincent Lim, join Adam in the kitchen to prepare some fantastically flashy fish dishes. 2026-08-09 It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen. 2026-08-09 Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito! 2026-08-09 The bikers are in Sardinia where nose-to-tail eating is the norm, whether it's fresh-caught tuna or mountain lamb and where people are proud of their melting-pot heritage. 2026-08-09 Hugh Fearnley-Whittingstall turns his attention to treats, with recipes for Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer. 2026-08-09 All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 2026-08-09 Nothing brings people together like a roast. Or tears them apart when someone steals the last crispy bit. 2026-08-09 Adam dives into Mexico City's local flavour, from street tacos and mescal to mariachi music. 2026-08-10 This week Neven visits the Alentejo region in southern Portugal. Neven's first stop is the Ervideira Winery which has a very unusual way of producing wine. 2026-08-10 This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araujo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine. 2026-08-10 Inspired by his Greek heritage, Michael Symon combines some very traditional dishes and applies some unique summery twists. 2026-08-10 It s Halloween, and Paula has some recipes with a spooky twist to share. On the menu is neep and cider soup, sausage cobbler and a mouthwatering toffee apple pudding. 2026-08-10 In Kerala, Thrissur, Luke pairs chicken mappas curry with a family's secret vellayappam, masters the art of fish puttu at the Women's Food Court, and visits the iconic Indian Coffee House. 2026-08-10 In Fort Kochi, Luke embarks on an adventure along the ancient Spice Trade Trail. He joins a Chinese fishing net crew, meets with a local historian, and whips up a dish that ruled the British palate! 2026-08-10 Elsewhere in Latin America, grill masters make a virtue of simplicity, think salt only grilled steaks. But Mexicans builds layers of flavour - introducing three spectacular grill specialities. 2026-08-10 Ever since our prehistoric ancestors first put food to fire, cooks have contrived ingenious and not always conventional ways to harness the flames. We explore three unexpected techniques for grilling. 2026-08-10 Kriol Kitchen hosts with Adam Liaw. Adam is a cook, writer and presenter of The Cook Up With Adam Liaw. 2026-08-10 You may not know that you've been eating Tonkatsu for years, Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce. 2026-08-10 Mike makes Beetroot Tartare with wine pairings from Adam Walls. Laura and Aunty Zia then share their family recipe for Sfinci (Sicilian donuts). 2026-08-10 When working with simple recipes it's all about building flavour, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables centre stage in each dish 2026-08-10 Hayden enjoys riding through the Hunter Valley and touring some local vineyards, then cooks with one of the best views in Australia as the backdrop. 2026-08-10 Simon visits Mildura in search of good quality dry grapes for his Sweet Sri Lankan coconut pancakes. Vegan dad Jack Rock is back for another delicious family-friendly tofu recipe. 2026-08-10 Food Safari Water explores how preserving fish creates whole new worlds of flavour, in smoked salmon, bottarga, and XO sauce. 2026-08-10 Chocolate dreams continue in this charming episode! Kirsten starts with a pillowy-soft chocolate bundt cake, then makes chocolate bear biscuits that are almost too cute to eat. 2026-08-10 Justine reinvents the cheese fondue, serves up some lamb cutlets with Danish pickle and is joined by chef, Philippa Sibley to make a fun cocobango cake. 2026-08-10 Need food fast? Culinary star Rosheen Kaul, movie star Ryan Corr and Adam save the day with their last-minute chicken dishes. 2026-08-10 Truly heavenly meals don't have to start life with painfully expensive ingredients. Nigella's got a whole host of sublime recipes up her sleeve that hail from far more modest beginnings. 2026-08-10 In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. 2026-08-10 Adam Liaw heads into the wilds of British Columbia to discover a sense of adventure in Canadian food. 2026-08-10 Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit. 2026-08-10 This week's competition is in Northern Ireland, where first to host is single mum of two, weddings and events business owner, Kerry. Kerry hopes to dazzle her guests by putting on a Mexican Fiesta. 2026-08-10 This week's competition is in Northern Ireland, where third to host is writer and illustrator Kate. 2026-08-10 Need food fast? Culinary star Rosheen Kaul, movie star Ryan Corr and Adam save the day with their last-minute chicken dishes. 2026-08-10 Keen to learn about owning and rearing livestock, Marcus is off to an auction with Stuart, who is selling some of his sheep, to understand this aspect of farming life. 2026-08-10 Inspired by his Greek heritage, Michael Symon combines some very traditional dishes and applies some unique summery twists. 2026-08-10 It s Halloween, and Paula has some recipes with a spooky twist to share. On the menu is neep and cider soup, sausage cobbler and a mouthwatering toffee apple pudding. 2026-08-10 Truly heavenly meals don't have to start life with painfully expensive ingredients. Nigella's got a whole host of sublime recipes up her sleeve that hail from far more modest beginnings. 2026-08-10 In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. 2026-08-10 Adam Liaw heads into the wilds of British Columbia to discover a sense of adventure in Canadian food. 2026-08-10 Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit. 2026-08-10 This week's competition is in Northern Ireland, where first to host is single mum of two, weddings and events business owner, Kerry. Kerry hopes to dazzle her guests by putting on a Mexican Fiesta. 2026-08-10 This week's competition is in Northern Ireland, where third to host is writer and illustrator Kate. 2026-08-10 Need food fast? Culinary star Rosheen Kaul, movie star Ryan Corr and Adam save the day with their last-minute chicken dishes. 2026-08-10 Keen to learn about owning and rearing livestock, Marcus is off to an auction with Stuart, who is selling some of his sheep, to understand this aspect of farming life. 2026-08-10 In Kerala, Thrissur, Luke pairs chicken mappas curry with a family's secret vellayappam, masters the art of fish puttu at the Women's Food Court, and visits the iconic Indian Coffee House. 2026-08-10 In Fort Kochi, Luke embarks on an adventure along the ancient Spice Trade Trail. He joins a Chinese fishing net crew, meets with a local historian, and whips up a dish that ruled the British palate! 2026-08-10 Elsewhere in Latin America, grill masters make a virtue of simplicity, think salt only grilled steaks. But Mexicans builds layers of flavour - introducing three spectacular grill specialities. 2026-08-10 Ever since our prehistoric ancestors first put food to fire, cooks have contrived ingenious and not always conventional ways to harness the flames. We explore three unexpected techniques for grilling. 2026-08-10 Kriol Kitchen hosts with Adam Liaw. Adam is a cook, writer and presenter of The Cook Up With Adam Liaw. 2026-08-10 You may not know that you've been eating Tonkatsu for years, Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce. 2026-08-10 Mike makes Beetroot Tartare with wine pairings from Adam Walls. Laura and Aunty Zia then share their family recipe for Sfinci (Sicilian donuts). 2026-08-10 When working with simple recipes it's all about building flavour, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables centre stage in each dish 2026-08-10 Hayden enjoys riding through the Hunter Valley and touring some local vineyards, then cooks with one of the best views in Australia as the backdrop. 2026-08-10 Simon visits Mildura in search of good quality dry grapes for his Sweet Sri Lankan coconut pancakes. Vegan dad Jack Rock is back for another delicious family-friendly tofu recipe. 2026-08-10 Food Safari Water explores how preserving fish creates whole new worlds of flavour, in smoked salmon, bottarga, and XO sauce. 2026-08-10 Chocolate dreams continue in this charming episode! Kirsten starts with a pillowy-soft chocolate bundt cake, then makes chocolate bear biscuits that are almost too cute to eat. 2026-08-11