SBS Food Madeira is renowned for its bananas which are smaller and sweeter than those we eat in Ireland, and are mainly imported from Central and South America. 2026-09-07 Prue is joined in her kitchen by food critic, Jimi Famurewa. Self-confessed picky eater, Jimi tells Prue how much he dislikes fruit in savoury food, so she makes him a classic Coronation Chicken. 2026-09-07 We are roastin' and toastin' today on Symon's Dinners and Michael is preparing a meal that checks off every box. 2026-09-07 Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next up is fried onion rings and stuffed potatoes. 2026-09-07 Luke continues his journey through Wiltshire and into Hampshire setting up a stall in Winchester farmers' markets and learns the secrets behind Salisbury's oldest pub. 2026-09-07 Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. 2026-09-07 Chef Mark loves throwing a dinner party for his friends and family. He's reviving the classic prawn cocktail, then an epic beef wellington, and lastly a trick to a make a creme caramel. 2026-09-07 There is a long tradition of hunting wild game in the Plains. Capri travels to South Dakota for pheasant season which is welcomed by both locals and visitors each year. 2026-09-07 This episode is set in the heart of Gumbaynggirr country where Clayton travels up the Nambucca River to find out what goes into growing some of the country's freshest oysters. 2026-09-07 As the team begins their travels throughout the remote regions of Scandinavia, they visit the northernmost country of Norway to learn how the natives fish, enjoy a classic reindeer stew and learn tips from a renowned chef at his restaurant. 2026-09-07 Mike kicks off the show with his simple but unique cucumber recipe, Bang Bang Qukes. Laura heads outdoors with 'Mann About Town' David Mann to make her Butterflied BBQ Chicken with Slaw. 2026-09-07 Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul. 2026-09-07 Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour. 2026-09-07 Simon shows just how easy fresh bread can be with his pan-fried garlic and herb loaf, then delivers two flavour packed dishes-spiced kofta in dal gravy and hearty pulled mushroom burgers. 2026-09-07 The garden is nearing completion and Poh and Jono decide to have a party to say 'thank you' to everyone who helped and to christen the new pizza oven. 2026-09-07 Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing. 2026-09-07 Tunisian Tuna Casse Croute, Fig and Serrano Ham Salad and Fontainebleau Cheese are on the menu for today's episode, along with Guest Adam Swanson's Spicy Sweet Potato and Wholemeal Coucous Burgers. 2026-09-07 It's a revealing night in The Cook Up Kitchen, as Adam and his guests, chef Oscar Solomon and host Brooke Blurton, reveal their food crushes. 2026-09-07 Nigella doesn't need to leave the house to travel - she has the whole world at her fingertips, visiting all corners of the globe from her kitchen. 2026-09-07 Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! 2026-09-07 Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns. 2026-09-07 Marion explores her Asian-Australian heritage through food, from Thai street eats to Aussie lamb, blending cultures and family traditions in a heartfelt coastal journey. 2026-09-07 Today it's the turn of student and Muay Thai fanatic Saoirse to try and grab the grand and she's going for a vegan Asian menu. 2026-09-07 Third up this week is 52 year old civil servant Lydia who's planning to excite her guests with an evening dedicated to her raving days, when she was a professional club dancer. 2026-09-07 It's a revealing night in The Cook Up Kitchen, as Adam and his guests, chef Oscar Solomon and host Brooke Blurton, reveal their food crushes. 2026-09-07 Tareq pays a visit to the western part of Denmark, where he explores the region called Midtjylland. 2026-09-07 We are roastin' and toastin' today on Symon's Dinners and Michael is preparing a meal that checks off every box. 2026-09-07 Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next up is fried onion rings and stuffed potatoes. 2026-09-07 Nigella doesn't need to leave the house to travel - she has the whole world at her fingertips, visiting all corners of the globe from her kitchen. 2026-09-07 Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! 2026-09-07 Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns. 2026-09-07 Marion explores her Asian-Australian heritage through food, from Thai street eats to Aussie lamb, blending cultures and family traditions in a heartfelt coastal journey. 2026-09-07 Today it's the turn of student and Muay Thai fanatic Saoirse to try and grab the grand and she's going for a vegan Asian menu. 2026-09-07 Third up this week is 52 year old civil servant Lydia who's planning to excite her guests with an evening dedicated to her raving days, when she was a professional club dancer. 2026-09-07 It's a revealing night in The Cook Up Kitchen, as Adam and his guests, chef Oscar Solomon and host Brooke Blurton, reveal their food crushes. 2026-09-07 Tareq pays a visit to the western part of Denmark, where he explores the region called Midtjylland. 2026-09-07 Chef Mark loves throwing a dinner party for his friends and family. He's reviving the classic prawn cocktail, then an epic beef wellington, and lastly a trick to a make a creme caramel. 2026-09-07 We are roastin' and toastin' today on Symon's Dinners and Michael is preparing a meal that checks off every box. 2026-09-07 Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next up is fried onion rings and stuffed potatoes. 2026-09-07 Luke continues his journey through Wiltshire and into Hampshire setting up a stall in Winchester farmers' markets and learns the secrets behind Salisbury's oldest pub. 2026-09-07 Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. 2026-09-07 There is a long tradition of hunting wild game in the Plains. Capri travels to South Dakota for pheasant season which is welcomed by both locals and visitors each year. 2026-09-07 This episode is set in the heart of Gumbaynggirr country where Clayton travels up the Nambucca River to find out what goes into growing some of the country's freshest oysters. 2026-09-07 As the team begins their travels throughout the remote regions of Scandinavia, they visit the northernmost country of Norway to learn how the natives fish, enjoy a classic reindeer stew and learn tips from a renowned chef at his restaurant. 2026-09-07 Mike kicks off the show with his simple but unique cucumber recipe, Bang Bang Qukes. Laura heads outdoors with 'Mann About Town' David Mann to make her Butterflied BBQ Chicken with Slaw. 2026-09-07 Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul. 2026-09-07 Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour. 2026-09-07 Simon shows just how easy fresh bread can be with his pan-fried garlic and herb loaf, then delivers two flavour packed dishes-spiced kofta in dal gravy and hearty pulled mushroom burgers. 2026-09-08 Tunisian Tuna Casse Croute, Fig and Serrano Ham Salad and Fontainebleau Cheese are on the menu for today's episode, along with Guest Adam Swanson's Spicy Sweet Potato and Wholemeal Coucous Burgers. 2026-09-08 It's a revealing night in The Cook Up Kitchen, as Adam and his guests, chef Oscar Solomon and host Brooke Blurton, reveal their food crushes. 2026-09-08 Things are sizzling as Michael Symon heats up a strip steak with his secret ingredient that even non-steak lovers will die for. 2026-09-08 Pasta is a staple in any Italian home and Lidia prepares three recipes. A quick ziti with kale pesto and bacon, fusilli with roasted tomato pesto, and campanelle with shrimp and fennel. 2026-09-08 Luke travels to Wales and discovers the influences changing Welsh cuisine. Starting his visit in Cardiff Luke meets an artisan bread maker who delivers fresh bread to homes. 2026-09-08 Luke travels through the breathtaking and spectacular Lake District in Cumbria. He goes fishing and cooks a sensational fish dish with the 'catch of the day'. 2026-09-08 Chef Mark focuses on some classics - spaghetti carbonara using a few cupboard ingredients and a carrot cake. In his 'How To Perfect' series, Mark looks at some essential knife skills to up your game. 2026-09-08 Maryland is synonymous with crabs and has been dating back to the 17th century. 2026-09-08 Clayton heads out to sea in Bunjalung country and becomes the boat's good luck charm when they pull in one of the best spanner crab catches to date. 2026-09-08 The hosts head to Kjollefjord, the northernmost fishing village on mainland Norway. Chef Frida joins a local fishing crew to catch fresh cod in the Barents Sea. 2026-09-08 Laura faces the challenge of cooking a family meal for 20 dollars. With help from market traders, she makes a delicious Olive & Lemon Roast Chicken within budget. 2026-09-08 I've noticed my cooking changes as my family grows. Over time I have adapted recipes to fit our lives today creating new delicious traditions. 2026-09-08 Hayden kicks things off at world-famous Bondi Beach with a sunrise workout with the legendary Leah Simmons. Then Leah and Hayden take on the iconic Bondi to Bronte walk. 2026-09-08 Returning to the kitchen, Alessandra D'Angelo shares indulgent cannoli filled with chocolate and Cointreau cream. Simon adds a cosy touch with pumpkin and three cheese scrolls. 2026-09-08 Poh is back as she perfects mushroom risotto, learns tea-blending techniques from a doyen and reveals her secret to roasting marshmallows. 2026-09-08 Rick begins the next leg of his Seafood Odyssey in Chesapeake Bay, Maryland, in America. The area is famous for striped bass and Rick makes a mouth-watering visit to an oyster shack. 2026-09-08 Justine and Philip take you to Greece on today's episode where they prepare Greek Chicken and Peas and a Baklava Ice-Cream Sandwich. 2026-09-08 Forget tribute bands Adam, Myra Karakelle from MLK Deli and Ali Chebbani from Chebbo's Burhers are here to make tribute sandwiches. 2026-09-08 In this very special episode, our hosts take a train up to Aguas Calientes to cook some more Peruvian Super Food inspired dishes before visiting one of the 7 Wonders of the World, Machu Picchu. 2026-09-08 Luke visits Hai Phong, a major industrial city and the second largest in the northern part of Vietnam. This is a special visit for Luke as it is the birthplace of his partner Lynne. 2026-09-08 Eva explores the history of French cuisine through a seven-course meal aboard a Seine riverboat with chef Eric Ripert and writer Lindsay Tramuta. 2026-09-08 Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. 2026-09-08 34 year old catering manager Garry is today's host and he's got plans to wow his guests with an exclusive Ibiza Beach Club theme. 2026-09-08 It's the final night in Glasgow and fishmonger Bernadette's hoping to spread some love with her curious 'Italian' themed menu. 2026-09-08 Forget tribute bands Adam, Myra Karakelle from MLK Deli and Ali Chebbani from Chebbo's Burhers are here to make tribute sandwiches. 2026-09-08 The mountains and months of snowfall in Trysil mean that this winter sports town has to be creative when it comes to what they can do locally. 2026-09-08 Things are sizzling as Michael Symon heats up a strip steak with his secret ingredient that even non-steak lovers will die for. 2026-09-08 Pasta is a staple in any Italian home and Lidia prepares three recipes. A quick ziti with kale pesto and bacon, fusilli with roasted tomato pesto, and campanelle with shrimp and fennel. 2026-09-08 In this very special episode, our hosts take a train up to Aguas Calientes to cook some more Peruvian Super Food inspired dishes before visiting one of the 7 Wonders of the World, Machu Picchu. 2026-09-08 Luke visits Hai Phong, a major industrial city and the second largest in the northern part of Vietnam. This is a special visit for Luke as it is the birthplace of his partner Lynne. 2026-09-08 Eva explores the history of French cuisine through a seven-course meal aboard a Seine riverboat with chef Eric Ripert and writer Lindsay Tramuta. 2026-09-08 Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. 2026-09-08 34 year old catering manager Garry is today's host and he's got plans to wow his guests with an exclusive Ibiza Beach Club theme. 2026-09-08 It's the final night in Glasgow and fishmonger Bernadette's hoping to spread some love with her curious 'Italian' themed menu. 2026-09-08 Forget tribute bands Adam, Myra Karakelle from MLK Deli and Ali Chebbani from Chebbo's Burhers are here to make tribute sandwiches. 2026-09-08 The mountains and months of snowfall in Trysil mean that this winter sports town has to be creative when it comes to what they can do locally. 2026-09-08 Chef Mark focuses on some classics - spaghetti carbonara using a few cupboard ingredients and a carrot cake. In his 'How To Perfect' series, Mark looks at some essential knife skills to up your game. 2026-09-08 Things are sizzling as Michael Symon heats up a strip steak with his secret ingredient that even non-steak lovers will die for. 2026-09-08 Pasta is a staple in any Italian home and Lidia prepares three recipes. A quick ziti with kale pesto and bacon, fusilli with roasted tomato pesto, and campanelle with shrimp and fennel. 2026-09-08 Luke travels to Wales and discovers the influences changing Welsh cuisine. Starting his visit in Cardiff Luke meets an artisan bread maker who delivers fresh bread to homes. 2026-09-08 Luke travels through the breathtaking and spectacular Lake District in Cumbria. He goes fishing and cooks a sensational fish dish with the 'catch of the day'. 2026-09-08 Maryland is synonymous with crabs and has been dating back to the 17th century. 2026-09-08 Clayton heads out to sea in Bunjalung country and becomes the boat's good luck charm when they pull in one of the best spanner crab catches to date. 2026-09-08 The hosts head to Kjollefjord, the northernmost fishing village on mainland Norway. Chef Frida joins a local fishing crew to catch fresh cod in the Barents Sea. 2026-09-08 Laura faces the challenge of cooking a family meal for 20 dollars. With help from market traders, she makes a delicious Olive & Lemon Roast Chicken within budget. 2026-09-08 I've noticed my cooking changes as my family grows. Over time I have adapted recipes to fit our lives today creating new delicious traditions. 2026-09-08 Hayden kicks things off at world-famous Bondi Beach with a sunrise workout with the legendary Leah Simmons. Then Leah and Hayden take on the iconic Bondi to Bronte walk. 2026-09-08 Returning to the kitchen, Alessandra D'Angelo shares indulgent cannoli filled with chocolate and Cointreau cream. Simon adds a cosy touch with pumpkin and three cheese scrolls. 2026-09-09