SBS Food Rick is in Australia, which he first visited in the 1960s. Thirty years ago, the country's cuisine was nothing to write home about. But over the years, he has seen an enormous change. 2026-09-23 When the soup of the day is actually three soups of the day, you're in for a treat - especially when that soup is made by Adam and his superstar guests, chef Ella Mittas and comedian Jean Kittson. 2026-09-23 Local, regular, newcomer -- whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, and Caesar salad. Trust us, you'll want to stay. 2026-09-23 Family favourites are the topic today! Lidia starts with a penne 'al brucio' with tomato sauce, rosemary, and a dollup of ricotta. She shares her chicken cacciatore recipe and fresh prosecco punch. 2026-09-23 Luke travels to the seaside towns of Kep and Kampot to experience their delectable seafood and world-famous pepper. There he teams up with a local fisherwoman at the seafood markets. 2026-09-23 Luke enjoys a weekend of food and sun in the seaside town of Kep before heading across the border to Chau Doc in Vietnam. Starting beachside Luke cooks a tasty barbequed squid. 2026-09-23 In Kolkata street food isn't only about the hawker stalls. Coffee Houses are part meeting place, part restaurant, part community hall, serving up quick and simple food for the multitudes. 2026-09-23 Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture. 2026-09-23 Mark and Derek explore the historic ghost town of Joadja, now a whiskey and gin distillery run by the Jimenez family. Later in Gerringong, they stumble upon a coffee plantation on a picturesque hill. 2026-09-23 In this episode, Arne leads the team to Etne and Vindafjord in Western Norway. Stig crafts a dry martini in an art studio, while Arne embarks on a hike to a cliff formation. 2026-09-23 Mike is joined by Said Hassan to make ham and cheese empanadas. Laura and Catherine Velisha prepare braised cabbage with macadamia butter and dukkah. 2026-09-23 Inspired by my favourite restaurant on the beach in Fiumicino, Mussel Bruschetta always makes me think fondly of my long lunches with Gianfranco. 2026-09-23 Hayden is on the hunt for some local prawns this week, and so it's an early start at Evans Head to meet Ben as he brings the catch in. Then it's into Casino to see Dave and Bianca's team at work. 2026-09-23 Dessert queen Kirsten Tibballs gets intricate with a Kataifi Pineapple Coconut Dessert, Justine Schofield shows how to make perfect Portuguese Custard Tarts at home. 2026-09-23 Rob and Craig meet up with a local fig grower named Gioele. Lying beneath a rugged mountain range, his farm goes back generations. 2026-09-23 Rick starts off on home ground, Cornwall. He finds out how a pasty should be made, goes on a pigeon shoot, and then fishes for mackerel off the coast of Falmouth. 2026-09-23 Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield. Along with an array of amazing guests Justine inspires cooks of all skill levels to be more ambitious and creative in their kitchens. 2026-09-23 Bust out your rice cookers, because Adam and his guests, chef Duncan Welgemoed and actor Jillian Nguyen, are making one pot rice cooker magic. 2026-09-23 In Wakefield, Rick makes a sublime rhubarb crumble and meets Janet Oldroyd, whose family have been farming rhubarb for four generations. 2026-09-23 Nigella's conjuring up dazzling Italian food in a flash from sensational pasta to an entire effortless feast. 2026-09-23 In northern Tasmania's pristine Tamar Valley, Matt wanders a hazelnut orchard, cooks Berkshire pork belly, and meets the makers behind prized cool-climate wines and sparkling. 2026-09-23 Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. 2026-09-23 Kicking off this week is business woman and Queen of Etiquette Rebecca who's going all out to impress her guests with a sophisticated dinner party full of fancy high end food. 2026-09-23 Today we're in Cambridge and it's the turn of employee benefits manager and all round party girl Kate. She's confident her Italian inspired menu will impress her guests and help bag her the grand. 2026-09-23 Bust out your rice cookers, because Adam and his guests, chef Duncan Welgemoed and actor Jillian Nguyen, are making one pot rice cooker magic. 2026-09-23 Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. 2026-09-23 Local, regular, newcomer -- whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, and Caesar salad. Trust us, you'll want to stay. 2026-09-23 Family favourites are the topic today! Lidia starts with a penne 'al brucio' with tomato sauce, rosemary, and a dollup of ricotta. She shares her chicken cacciatore recipe and fresh prosecco punch. 2026-09-23 In Wakefield, Rick makes a sublime rhubarb crumble and meets Janet Oldroyd, whose family have been farming rhubarb for four generations. 2026-09-23 Nigella's conjuring up dazzling Italian food in a flash from sensational pasta to an entire effortless feast. 2026-09-23 In northern Tasmania's pristine Tamar Valley, Matt wanders a hazelnut orchard, cooks Berkshire pork belly, and meets the makers behind prized cool-climate wines and sparkling. 2026-09-23 Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. 2026-09-23 Kicking off this week is business woman and Queen of Etiquette Rebecca who's going all out to impress her guests with a sophisticated dinner party full of fancy high end food. 2026-09-23 Today we're in Cambridge and it's the turn of employee benefits manager and all round party girl Kate. She's confident her Italian inspired menu will impress her guests and help bag her the grand. 2026-09-23 Bust out your rice cookers, because Adam and his guests, chef Duncan Welgemoed and actor Jillian Nguyen, are making one pot rice cooker magic. 2026-09-23 Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. 2026-09-23 Mike is joined by Said Hassan to make ham and cheese empanadas. Laura and Catherine Velisha prepare braised cabbage with macadamia butter and dukkah. 2026-09-23 Local, regular, newcomer -- whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, and Caesar salad. Trust us, you'll want to stay. 2026-09-23 Family favourites are the topic today! Lidia starts with a penne 'al brucio' with tomato sauce, rosemary, and a dollup of ricotta. She shares her chicken cacciatore recipe and fresh prosecco punch. 2026-09-23 Luke travels to the seaside towns of Kep and Kampot to experience their delectable seafood and world-famous pepper. There he teams up with a local fisherwoman at the seafood markets. 2026-09-23 Luke enjoys a weekend of food and sun in the seaside town of Kep before heading across the border to Chau Doc in Vietnam. Starting beachside Luke cooks a tasty barbequed squid. 2026-09-23 In Kolkata street food isn't only about the hawker stalls. Coffee Houses are part meeting place, part restaurant, part community hall, serving up quick and simple food for the multitudes. 2026-09-23 Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture. 2026-09-23 Mark and Derek explore the historic ghost town of Joadja, now a whiskey and gin distillery run by the Jimenez family. Later in Gerringong, they stumble upon a coffee plantation on a picturesque hill. 2026-09-23 In this episode, Arne leads the team to Etne and Vindafjord in Western Norway. Stig crafts a dry martini in an art studio, while Arne embarks on a hike to a cliff formation. 2026-09-23 Dessert queen Kirsten Tibballs gets intricate with a Kataifi Pineapple Coconut Dessert, Justine Schofield shows how to make perfect Portuguese Custard Tarts at home. 2026-09-23 Rob and Craig meet up with a local fig grower named Gioele. Lying beneath a rugged mountain range, his farm goes back generations. 2026-09-23 Rick starts off on home ground, Cornwall. He finds out how a pasty should be made, goes on a pigeon shoot, and then fishes for mackerel off the coast of Falmouth. 2026-09-24 Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield. Along with an array of amazing guests Justine inspires cooks of all skill levels to be more ambitious and creative in their kitchens. 2026-09-24 Bust out your rice cookers, because Adam and his guests, chef Duncan Welgemoed and actor Jillian Nguyen, are making one pot rice cooker magic. 2026-09-24 You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you'll find smoky BBQ, sweet fluffy pancakes and a bowl of warm borbor-all worth it. 2026-09-24 There are some restaurant favourites that can be cooked at home! Lidia prepares delicious butternut squash gnocchi and a pan-seared halibut with balsamic reduction. Delizioso! 2026-09-24 Luke visits the floating villages of Chau Doc and Cai Be to cook some intriguing local dishes. He starts his journey on the Hue River where he cooks a caramelised basa fish dish. 2026-09-24 In the final episode, Luke meets up with his parents on a houseboat in Cai Be, where they cook and talk about what it was like to travel to Australia as refugees. 2026-09-24 Lorraine Pascale is a brand-new talent in the kitchen and she's shaking up baking. Learn how to make Soda Bread-no kneading, no rising, no effort. Fresh bread doesn't get easier than this! 2026-09-24 Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster. 2026-09-24 Dwayne Bannon-Harrison shares a traditional dance with Mark and Derek. And in Berry, the boys visit a sustainable vineyard. 2026-09-24 The historic Telemark Canal takes Arne, Frida and Stig deep into the interior of Norway, offering a journey back in time. 2026-09-24 Mike makes a wonderful Katsuobushi duck leg bao. Laura follows with cauliflower tandoori with cashew yoghurt. Adam D'Sylva whips up a smoked trout Asian-style omelette. 2026-09-24 Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. 2026-09-24 One of our favourite starts ever, with Hayden enjoying the hot water at Millie Bore. Then it's off to meet legend, Dick Estens, into Moree to check out some amazing art, then a visit to a lamb farm. 2026-09-24 Kirsten Tibballs, Justine Schofield and Silvia Colloca will make you berry happy with three of the greatest recipes highlighting sweet, sweet berries. 2026-09-24 With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. 2026-09-24 Rick journeys through southern England. He takes in the rather pungent Garlic festival on the Isle of Wight, visits a chilli fiesta, and tastes the once extinct Blue Vinny cheese. 2026-09-24 Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield. Along with an array of amazing guests Justine inspires cooks of all skill levels to be more ambitious and creative in their kitchens. 2026-09-24 Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes. 2026-09-24 Fearnley-Whittingstall starts with a lettuce competition against his two chefs, Gill Mellar and Tim Madam's. 2026-09-24 Matt Moran explores the Riverland Region, for a diverse experience ranging from Murray Cod to almonds, and from organic citrus to duck. 2026-09-24 It's night three and the turn of TikTok-Ker Josh to host his first ever dinner party. But after throwing up all over the table last night, will he be on his best behaviour in his own home? Hell no! 2026-09-24 Hoping to curry favour with his guests tonight is mushroom farm manager Mark, who attempts to grab the grand by dishing up an authentic Indian banquet. 2026-09-24 Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes. 2026-09-24 North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products. 2026-09-24 You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you'll find smoky BBQ, sweet fluffy pancakes and a bowl of warm borbor-all worth it. 2026-09-24 There are some restaurant favourites that can be cooked at home! Lidia prepares delicious butternut squash gnocchi and a pan-seared halibut with balsamic reduction. Delizioso! 2026-09-24 Fearnley-Whittingstall starts with a lettuce competition against his two chefs, Gill Mellar and Tim Madam's. 2026-09-24 Matt Moran explores the Riverland Region, for a diverse experience ranging from Murray Cod to almonds, and from organic citrus to duck. 2026-09-24 It's night three and the turn of TikTok-Ker Josh to host his first ever dinner party. But after throwing up all over the table last night, will he be on his best behaviour in his own home? Hell no! 2026-09-24 Hoping to curry favour with his guests tonight is mushroom farm manager Mark, who attempts to grab the grand by dishing up an authentic Indian banquet. 2026-09-24 Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes. 2026-09-24 North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products. 2026-09-24 Mike makes a wonderful Katsuobushi duck leg bao. Laura follows with cauliflower tandoori with cashew yoghurt. Adam D'Sylva whips up a smoked trout Asian-style omelette. 2026-09-24 You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you'll find smoky BBQ, sweet fluffy pancakes and a bowl of warm borbor-all worth it. 2026-09-24 There are some restaurant favourites that can be cooked at home! Lidia prepares delicious butternut squash gnocchi and a pan-seared halibut with balsamic reduction. Delizioso! 2026-09-24 Luke visits the floating villages of Chau Doc and Cai Be to cook some intriguing local dishes. He starts his journey on the Hue River where he cooks a caramelised basa fish dish. 2026-09-24 In the final episode, Luke meets up with his parents on a houseboat in Cai Be, where they cook and talk about what it was like to travel to Australia as refugees. 2026-09-24 Lorraine Pascale is a brand-new talent in the kitchen and she's shaking up baking. Learn how to make Soda Bread-no kneading, no rising, no effort. Fresh bread doesn't get easier than this! 2026-09-24 Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster. 2026-09-24 Dwayne Bannon-Harrison shares a traditional dance with Mark and Derek. And in Berry, the boys visit a sustainable vineyard. 2026-09-24 The historic Telemark Canal takes Arne, Frida and Stig deep into the interior of Norway, offering a journey back in time. 2026-09-24 Kirsten Tibballs, Justine Schofield and Silvia Colloca will make you berry happy with three of the greatest recipes highlighting sweet, sweet berries. 2026-09-24 With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. 2026-09-24 Rick journeys through southern England. He takes in the rather pungent Garlic festival on the Isle of Wight, visits a chilli fiesta, and tastes the once extinct Blue Vinny cheese. 2026-09-25