SBS Food Ready the dinner podium, because Adam, hatted chef Alejandro Saravia and swimming sensation Ariarne Titmus are on the quest for weeknight gold. 2026-10-20 Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. 2026-10-20 As a teenager, Lidia took charge of most dinners at home, soups being a popular choice. In this episode, she makes potato and pasta soup, polenta with honey and berries, and uses leftover polenta. 2026-10-20 Will Studd journeys to the village of Sainte Maure de Touraine to attend the annual Goats Cheese fair. In the Judge's Hall, he finds out what to look for in a perfect chevre. 2026-10-20 Mark brings flavours from around the globe, using ingredients you're likely to have in your fridge and store cupboard. He cooks lamb kofte, salted caramel custard pots, and slow-cooked meatballs. 2026-10-20 Lorraine makes simple and classic recipes that have stood the test of time. From a twist on an Italian favourite, salmon saltimbocca with gremolata potatoes and crispy sage leaves to pan fried gnocci. 2026-10-20 Sophie explores how her Puglian neighbours eat and cook meat. She makes orecchiette pasta with meatballs, then visits her neighbour's countryside plot to cook pasta al forno and bombette. 2026-10-20 Heading out to Roebuck Bay, Ali and Mitch hit up a childhood local that's always come through with plenty of shellfish, fish, and turtle for the family. 2026-10-20 Maggie shows how to make a wonderful peach jam, sharing a new method to check when it is ready to set, makes a simple peach and prosciutto salad and finishes with a peach drink. 2026-10-20 Laura's prep chef Gabby joins her on set to make a winter comfort dish, Pasta Pantry Soup. 2026-10-20 Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy. 2026-10-20 Hayden Quinn kicks off the season on the Coffs Coast, where coastal beauty meets rich farmland. He gets in a surf, enjoys some blueberries, learns to make cheese and discovers why this region is a gem 2026-10-20 Cherie Hausler serves up a fragrant Whole Mandarin Cake with crunchy Poppy Seed Icing. 2026-10-20 Laura puts a spin on a classic with an indulgent Tiramisu Brownie. Catherine Velisha makes a dish that is both veggie focussed and inspired by her grandparents, Cypriot Onion. 2026-10-20 Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins. 2026-10-20 Guest Melissa Leong joins Justine on today's show where she makes her Sticky Rice Lotus Parcels. Justine shows you her twist on a classic guacamole dip as well as her Prawn Po Boy. 2026-10-20 If you hate food waste and washing up, you're in for a treat, because Adam and his guests, chef Alastair McLeod and urban gardener Connie Cao are making waste not one-pot recipes. 2026-10-20 Eva is all about cosy, soul-satisfying dishes in this episode. She starts with Chinese Baked Pork Chop Rice, a nostalgic, hearty dish layered with tender pork, fluffy rice, and a rich sauce. 2026-10-20 Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich. 2026-10-20 Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery and a local dairy farm. 2026-10-20 36 hours in Atlanta, The ATL. Tony drives a muscle car then indulges in an old favourite, Fat Matt's Rib Shack. 2026-10-20 This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. 2026-10-20 If you hate food waste and washing up, you're in for a treat, because Adam and his guests, chef Alastair McLeod and urban gardener Connie Cao are making waste not one-pot recipes. 2026-10-20 Tareq Taylor returns to his home turf to see what has happened and what the future might bring to the new Nordic cuisine. 2026-10-20 Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. 2026-10-20 As a teenager, Lidia took charge of most dinners at home, soups being a popular choice. In this episode, she makes potato and pasta soup, polenta with honey and berries, and uses leftover polenta. 2026-10-20 Eva is all about cosy, soul-satisfying dishes in this episode. She starts with Chinese Baked Pork Chop Rice, a nostalgic, hearty dish layered with tender pork, fluffy rice, and a rich sauce. 2026-10-20 Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich. 2026-10-20 Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery and a local dairy farm. 2026-10-20 36 hours in Atlanta, The ATL. Tony drives a muscle car then indulges in an old favourite, Fat Matt's Rib Shack. 2026-10-20 This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. 2026-10-20 If you hate food waste and washing up, you're in for a treat, because Adam and his guests, chef Alastair McLeod and urban gardener Connie Cao are making waste not one-pot recipes. 2026-10-20 Tareq Taylor returns to his home turf to see what has happened and what the future might bring to the new Nordic cuisine. 2026-10-20 Will Studd journeys to the village of Sainte Maure de Touraine to attend the annual Goats Cheese fair. In the Judge's Hall, he finds out what to look for in a perfect chevre. 2026-10-20 Mark brings flavours from around the globe, using ingredients you're likely to have in your fridge and store cupboard. He cooks lamb kofte, salted caramel custard pots, and slow-cooked meatballs. 2026-10-20 Lorraine makes simple and classic recipes that have stood the test of time. From a twist on an Italian favourite, salmon saltimbocca with gremolata potatoes and crispy sage leaves to pan fried gnocci. 2026-10-20 Sophie explores how her Puglian neighbours eat and cook meat. She makes orecchiette pasta with meatballs, then visits her neighbour's countryside plot to cook pasta al forno and bombette. 2026-10-20 Heading out to Roebuck Bay, Ali and Mitch hit up a childhood local that's always come through with plenty of shellfish, fish, and turtle for the family. 2026-10-20 Maggie shows how to make a wonderful peach jam, sharing a new method to check when it is ready to set, makes a simple peach and prosciutto salad and finishes with a peach drink. 2026-10-20 Laura's prep chef Gabby joins her on set to make a winter comfort dish, Pasta Pantry Soup. 2026-10-20 Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy. 2026-10-20 Hayden Quinn kicks off the season on the Coffs Coast, where coastal beauty meets rich farmland. He gets in a surf, enjoys some blueberries, learns to make cheese and discovers why this region is a gem 2026-10-20 Cherie Hausler serves up a fragrant Whole Mandarin Cake with crunchy Poppy Seed Icing. 2026-10-20 Laura puts a spin on a classic with an indulgent Tiramisu Brownie. Catherine Velisha makes a dish that is both veggie focussed and inspired by her grandparents, Cypriot Onion. 2026-10-20 Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins. 2026-10-20 Guest Melissa Leong joins Justine on today's show where she makes her Sticky Rice Lotus Parcels. Justine shows you her twist on a classic guacamole dip as well as her Prawn Po Boy. 2026-10-20 If you hate food waste and washing up, you're in for a treat, because Adam and his guests, chef Alastair McLeod and urban gardener Connie Cao are making waste not one-pot recipes. 2026-10-21 Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. 2026-10-21 Lidia starts off with lasagna with ricotta and mozzarella, then she makes a flavourful escarole olive oil mashed potatoes, and finishes with baked stuffed vegetables. 2026-10-21 Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons, in the beautiful countryside near Parma in Reggio Emilia. 2026-10-21 Mark creates three recipes inspired by holidays and the warmer months - ratatouille tart, a pineapple tipsy cake and his go-to one-pot fish stew with crunchy sourdough croutons. 2026-10-21 Baking isn't all about breads and cakes as Lorraine shows in tonight's episode. 2026-10-21 Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics. 2026-10-21 Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist. 2026-10-21 Maggie has happily been up at the crack of dawn to collect the fresh eggs, and extols the virtue of happy chooks and free range eggs. Simon brings her a present to try out, a white truffle. 2026-10-21 Laura cooks a fabulous Lemon Tiramisu in the beautiful Adelaide Hills. 2026-10-21 Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry. 2026-10-21 Hayden explores Newcastle, a city blending beachside charm with a booming food scene. From innovative chefs to passionate producers, he uncovers the flavours and stories driving this vibe coastal hub. 2026-10-21 Natalie Paull's jammy Fig Brown Butter Frangipane Tarts are simply sublime. 2026-10-21 Laura's mum Anita visits the market to cook Laura one of her favourite dishes, Pork Cotoletta. Catherine Velisha creates a healthy Soba Noodle Salad with tangy citrus fruits. 2026-10-21 Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing Lamb Kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes. 2026-10-21 A starter, a main and a dessert. On today's episode Justine and guest Phil Vakos have your next dinner party sorted with these delicious recipes! 2026-10-21 Tonight, it's a green light for garden greens, as Adam and his guests award-winning journalist Marc Fennell and bestselling food writer Matthew Evans. 2026-10-21 Curtis Stone meets up with rising star Chef ArChan at an old-fashioned tea-house where they still make dim sum the traditional way, small and by hand. 2026-10-21 Everyone's favourite comfort food gets the Nigella Express treatment, proving that calming, delicious food can be the work of moments. 2026-10-21 One of the world's best chefs, Massimo Bottura, drives Stanley to a premium parmigiano producer, who uses the milk of the white Modenese cows. 2026-10-21 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. 2026-10-21 During Tony's Layover in Taipei, he discovers ingratiating hosts and a culinary paradise. Soon after landing he heads to one of the famed night markets that offer a dizzying array of options. 2026-10-21 For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. 2026-10-21 Tonight, it's a green light for garden greens, as Adam and his guests award-winning journalist Marc Fennell and bestselling food writer Matthew Evans. 2026-10-21 Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari. 2026-10-21 Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. 2026-10-21 Lidia starts off with lasagna with ricotta and mozzarella, then she makes a flavourful escarole olive oil mashed potatoes, and finishes with baked stuffed vegetables. 2026-10-21 Curtis Stone meets up with rising star Chef ArChan at an old-fashioned tea-house where they still make dim sum the traditional way, small and by hand. 2026-10-21 Everyone's favourite comfort food gets the Nigella Express treatment, proving that calming, delicious food can be the work of moments. 2026-10-21 One of the world's best chefs, Massimo Bottura, drives Stanley to a premium parmigiano producer, who uses the milk of the white Modenese cows. 2026-10-21 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. 2026-10-21 During Tony's Layover in Taipei, he discovers ingratiating hosts and a culinary paradise. Soon after landing he heads to one of the famed night markets that offer a dizzying array of options. 2026-10-21 For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. 2026-10-21 Tonight, it's a green light for garden greens, as Adam and his guests award-winning journalist Marc Fennell and bestselling food writer Matthew Evans. 2026-10-21 Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari. 2026-10-21 Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons, in the beautiful countryside near Parma in Reggio Emilia. 2026-10-21 Mark creates three recipes inspired by holidays and the warmer months - ratatouille tart, a pineapple tipsy cake and his go-to one-pot fish stew with crunchy sourdough croutons. 2026-10-21 Baking isn't all about breads and cakes as Lorraine shows in tonight's episode. 2026-10-21 Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics. 2026-10-21 Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist. 2026-10-21 Maggie has happily been up at the crack of dawn to collect the fresh eggs, and extols the virtue of happy chooks and free range eggs. Simon brings her a present to try out, a white truffle. 2026-10-21 Laura cooks a fabulous Lemon Tiramisu in the beautiful Adelaide Hills. 2026-10-21 Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry. 2026-10-21 Hayden explores Newcastle, a city blending beachside charm with a booming food scene. From innovative chefs to passionate producers, he uncovers the flavours and stories driving this vibe coastal hub. 2026-10-21 Natalie Paull's jammy Fig Brown Butter Frangipane Tarts are simply sublime. 2026-10-21 Laura's mum Anita visits the market to cook Laura one of her favourite dishes, Pork Cotoletta. Catherine Velisha creates a healthy Soba Noodle Salad with tangy citrus fruits. 2026-10-21 Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing Lamb Kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes. 2026-10-21 A starter, a main and a dessert. On today's episode Justine and guest Phil Vakos have your next dinner party sorted with these delicious recipes! 2026-10-21 Tonight, it's a green light for garden greens, as Adam and his guests award-winning journalist Marc Fennell and bestselling food writer Matthew Evans. 2026-10-22