NHK WORLD-JAPAN In this episode, we learn about risshu and shosho, two dates of early autumn. The temple chefs show us how to prepare dishes using winter melon and share their recipe for a Japanese-style ratatouille. 2026-08-30 2026-08-30 NHK WORLD-JAPAN presents a wide range of programs from news, current affairs, documentaries, etc. focusing on Japan and Asia. 2026-08-30 2026-08-30 2026-08-30 A selection of acclaimed programs from NHK's domestic channels dubbed into English. 2026-08-30 2026-08-30 2026-08-30 Little Charo is an animation series about a Japanese dog who got lost in NY. "I want to see my owner again!" Charo starts his adventure back home. Season 1-22. 2026-08-30 Hyper-modern Japanese kitchens are compact, comfortable spaces for cooking and eating. We look at the history and evolution of this space at the heart of every Japanese home. 2026-08-30 On this unique trip around Japan, discover the lesser-known charms and customs of regions through the eyes of cats! Filmed by wildlife photographe,Iwago Mitsuaki. 2026-08-30 2026-08-30 In the Aizu region in inner Fukushima, there's an ekiben with warm homegrown flavors, packed with the wisdom of those who survived through harsh winters and the bounty of the land. 2026-08-30 Nishijin-ori, beauty synthesized in a Kyoto brocade. Dive deep into the beauty of the ancient capital, still innovative 1,200 years after its foundation. 2026-08-30 Today: asking for further information. Khine Mie Mie Soe, from Myanmar, makes floral arrangements for TV. In a roleplay challenge, she asks for more information about the flowers that a client wants. 2026-08-30 With falling demand and fewer occasions to wear kimonos, Tajiri Daichi turns discarded kimono fabric into stylish shoes, bringing tradition into everyday life and helping to keep it alive. 2026-08-30 2026-08-30 Known as the City of Angels, Puebla was founded during the Spanish colonial era in the mountains of central Mexico. Its historic center is a UNESCO World Heritage Site. 2026-08-30 2026-08-31