NHK WORLD-JAPAN 2026-09-04 2026-09-04 2026-09-04 2026-09-04 2026-09-04 Chocolatier Ishihara Shingo is exploring the untapped potential of cacao. We follow him as he ventures beyond the traditional realm of a chocolatier in search of innovation! 2026-09-04 2026-09-04 Amid financial struggles, local railways are increasingly turning to vertical separation (dividing the ownership of infrastructure and operations) in order to survive. See how it works in practice. 2026-09-04 2026-09-04 2026-09-04 2026-09-04 2026-09-04 2026-09-04 2026-09-04 2026-09-04 Chocolatier Ishihara Shingo is exploring the untapped potential of cacao. We follow him as he ventures beyond the traditional realm of a chocolatier in search of innovation! 2026-09-04 2026-09-04 A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners. Why do these customers prefer to eat alone? For three days, we got down to the meat of the matter. 2026-09-04 2026-09-04 Amid financial struggles, local railways are increasingly turning to vertical separation (dividing the ownership of infrastructure and operations) in order to survive. See how it works in practice. 2026-09-04 2026-09-04 2026-09-04 2026-09-04 Ushioda Kazuya 's realistic art has been winning top prizes in international competitions. He tells us about creating his detailed portraits, and the thought that goes into each one. 2026-09-04 Rising temperatures due to climate change have affected the behavior of bees, with fewer bees and shorter pollination periods, posing a threat to agriculture that could lead to a food crisis. 2026-09-04 German urbanist Chris Dimmer focuses on the community-building potential of Japan's public bathhouses, or "Sento." He hopes that people living alone can rediscover the value of these bathhouses. 2026-09-04 2026-09-04 2026-09-04 2026-09-04 Chocolatier Ishihara Shingo is exploring the untapped potential of cacao. We follow him as he ventures beyond the traditional realm of a chocolatier in search of innovation! 2026-09-04 2026-09-04 Today's theme: Bringing Dolls to Life. To ward off evil, to celebrate a birth, or simply to comfort and entertain - dolls have a long history in Japan. We meet creators bringing those dolls to life. 2026-09-04 2026-09-04 2026-09-04 2026-09-04 92-year-old Shiraishi Yuriko teaches women in Cote d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation. 2026-09-04 2026-09-04 2026-09-04 2026-09-04 Ushioda Kazuya 's realistic art has been winning top prizes in international competitions. He tells us about creating his detailed portraits, and the thought that goes into each one. 2026-09-04 Rising temperatures due to climate change have affected the behavior of bees, with fewer bees and shorter pollination periods, posing a threat to agriculture that could lead to a food crisis. 2026-09-04 We observe "Red Fuji" and "Black Fuji," 2 dramatically different views of Japan's most famous mountain, captured by the artist Hokusai. What did Mount Fuji mean to the people of Edo? 2026-09-04 High blood pressure can cause serious diseases. Long-term studies in Japan reveal the importance of tracking sleep-time blood pressure and fluctuations. We share tips for controlling blood pressure. 2026-09-04 Chocolatier Ishihara Shingo is exploring the untapped potential of cacao. We follow him as he ventures beyond the traditional realm of a chocolatier in search of innovation! 2026-09-04 2026-09-04 Today's theme: Bringing Dolls to Life. To ward off evil, to celebrate a birth, or simply to comfort and entertain - dolls have a long history in Japan. We meet creators bringing those dolls to life. 2026-09-04 2026-09-04 2026-09-04 2026-09-04 2026-09-04 2026-09-04 German urbanist Chris Dimmer focuses on the community-building potential of Japan's public bathhouses, or "Sento." He hopes that people living alone can rediscover the value of these bathhouses. 2026-09-04 Discover the stories behind renowned Japanese products alongside our reporter. This time: dissolving microneedles. 2026-09-04 2026-09-04