Discovery Turbo 2026-04-23 2026-04-23 2026-04-23 2026-04-23 2026-04-23 2026-04-24 2026-04-24 2026-04-24 2026-04-24 2026-04-24 2026-04-24 2026-04-24 2026-04-24 2026-04-24 Chip and the A-team design and overhaul all-round nice guy Efrain Nieto's Olds 442, hoping he will be pleased with their handiwork. 2026-04-24 Korean fried chicken on a kimchi biscuit brings flavour. A spot cooks up killer Cajun fried rice, and another joint puts out pastrami on Texas toast. 2026-04-24 Guy visits a sea barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. 2026-04-24 Ant finds a Mark1 Capri which may have a secret. Advertised as a GXL, Ant suspects it's a GT. Despite sloppy steering, he gambles on it. 2026-04-24 Work continues with curveballs. Getting the hood right proves tricky, but the body work on this truck is where the art of the build truly comes out. 2026-04-24 The series two A Land Rover is loved the world over, but the Goblin team change that iconic shape forever as they 'slam it to the weeds'. 2026-04-24 In one of the shop's most intricate metal projects, Bill and his team hand make an engine bay for the '68 GTO out of steel and aluminum. 2026-04-24 Korean fried chicken on a kimchi biscuit brings flavour. A spot cooks up killer Cajun fried rice, and another joint puts out pastrami on Texas toast. 2026-04-24 Guy visits a sea barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. 2026-04-24 Casey Webb goes to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge. 2026-04-24 Ant finds a Mark1 Capri which may have a secret. Advertised as a GXL, Ant suspects it's a GT. Despite sloppy steering, he gambles on it. 2026-04-24 In one of the shop's most intricate metal projects, Bill and his team hand make an engine bay for the '68 GTO out of steel and aluminum. 2026-04-24 Korean fried chicken on a kimchi biscuit brings flavour. A spot cooks up killer Cajun fried rice, and another joint puts out pastrami on Texas toast. 2026-04-24 Guy visits a sea barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. 2026-04-24 Work continues with curveballs. Getting the hood right proves tricky, but the body work on this truck is where the art of the build truly comes out. 2026-04-24