LifeStyle Food The auditions conclude as the professional chefs battle for one of the coveted five spots. 2026-04-02 Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on Earth, as they are peeled, sliced and fried to make more than 5 million packets of crisps every 24 hours. 2026-04-02 Donna Hay is joined by her little helpers, Jimmy and Sarah, as they get set to host the ultimate backyard movie night. It's packed with healthy change-ups of everyone's favourite cinema snacks. 2026-04-02 Mary is inspired by her love of the great British countryside. She forages for wild mushrooms in the New Forest, cooking delicious garlic mushrooms on toasted brioche, and paprika pheasant with mushroom sauce. 2026-04-02 Jamie prepares cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream. 2026-04-02 Gordon turns his focus to cooking amazing food for parties at home. His eldest daughter Megan helps cook a shoulder of pulled pork with chipotle mayonnaise, perfect for making any party go with a swing. 2026-04-02 It's Finals Week. The finalists cook for 27 of the UK & Ireland's leading chefs at Chef's Table at the Goring Hotel. Then they cook a dish that reminds them of home. 2026-04-02