LifeStyle Food Join Mary Berry and Paul Hollywood as they showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul will show you how to make the classics, including hot cross buns and simnel cake. 2026-04-03 The bakers make frangipane tarts for their signature challenge. Then Paul sets the technical: a traditional cheese-filled pastry from Cyprus, and the showstopper is the classic '70s canape: vol-au-vents. 2026-04-03 Jamie plants spuds, cooks Jersey Royals with wild garlic pesto & stuffed salmon, makes broad bean mezze, roquefort salad with roast chicken & rhubarb custard tart. 2026-04-03 Rick explores craft beer with Jaega Wise, eats borscht at a Ukrainian cafe, and cooks chicken Kyiv. 2026-04-03 Rick harvests cherries, catches Dover sole, celebrates fish and chips, and cooks cherry cupcakes and sole a la meuniere. 2026-04-03 The intense spicy world of Malaysian food. 2026-04-03 The fiery passionate world of Portuguese food. 2026-04-03 Gordon turns his focus to cooking amazing food for parties at home. His eldest daughter Megan helps cook a shoulder of pulled pork with chipotle mayonnaise, perfect for making any party go with a swing. 2026-04-03 Jamie prepares cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream. 2026-04-03 Mary is inspired by her love of the great British countryside. She forages for wild mushrooms in the New Forest, cooking delicious garlic mushrooms on toasted brioche, and paprika pheasant with mushroom sauce. 2026-04-03 Chris and Gregg head to Reading to help the MacDonald family. Part-time administrator Jo and her sons are stuck in a food rut. 2026-04-03 It's Finals Week & the chefs head to Italy. They visit Brunico in South Tyrol, home to Atelier Moessmer restaurant run by three Michelin star chef Norbert Niederkofler. 2026-04-03 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-04-03 The bakers make frangipane tarts for their signature challenge. Then Paul sets the technical: a traditional cheese-filled pastry from Cyprus, and the showstopper is the classic '70s canape: vol-au-vents. 2026-04-03 Mary is inspired by her love of the great British countryside. She forages for wild mushrooms in the New Forest, cooking delicious garlic mushrooms on toasted brioche, and paprika pheasant with mushroom sauce. 2026-04-03 Jamie prepares cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream. 2026-04-03 Chris and Gregg head to Reading to help the MacDonald family. Part-time administrator Jo and her sons are stuck in a food rut. 2026-04-03 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-04-03 It's Finals Week & the chefs head to Italy. They visit Brunico in South Tyrol, home to Atelier Moessmer restaurant run by three Michelin star chef Norbert Niederkofler. 2026-04-03 Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on Earth, as they are peeled, sliced and fried to make more than 5 million packets of crisps every 24 hours. 2026-04-03 The bakers make frangipane tarts for their signature challenge. Then Paul sets the technical: a traditional cheese-filled pastry from Cyprus, and the showstopper is the classic '70s canape: vol-au-vents. 2026-04-03 Hayley and Pax set challenging tasks. As the bakers are judged by Jordan and Peter, who will they crown the ultimate baking champion? 2026-04-03 This program opens with a tour of the world's largest wholesale produce market, Rungis, on the outskirts of Paris, as big as a suburb and selling every food you can imagine. 2026-04-03 Justine goes ocean rafting at Whitehaven Beach where she prepares whole coral trout in banana leaf. She visits Rusty's market and has Nick Holloway prepare her a wonderful Crunchy Salad. 2026-04-03 Henry Terry and para-athlete Dion Kenzie tour Cape Grim, known for its pure air and water. They create the best surf and turf with local produce, before enjoying their feast at The Ship Inn Stanley. 2026-04-03 Andy teams up with Darren Robertson to create a delectable dish of fried eggs and greens. Courtney prepares her flavourful brussels sprout slaw, accompanied by a Green Goddess tahini yogurt dressing. 2026-04-03 Paul's plan to increase his livestock is a success as he becomes mother hen to 50 baby birds. 2026-04-03 Join Mary Berry and Paul Hollywood as they showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul will show you how to make the classics, including hot cross buns and simnel cake. 2026-04-03 Canada's sugar shack tradition takes centre stage as bakers create pouding chomeur, a maple mousse tart with fudge layer and a maple brunch platter. 2026-04-03 Tom starts in Cambridgeshire's Fens searching for beetroot, then cooks a beetroot and pearl barley salad. Next, he visits a Kent orchard to make a delicious crumble. 2026-04-03 Whether you've got people over for a games night or an impromptu get together, Jeremy has the perfect dishes to impress. He gets things going with BBQ Chicken Wings with Spicy Slaw. 2026-04-04 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-04-04 Jamie plants spuds, cooks Jersey Royals with wild garlic pesto & stuffed salmon, makes broad bean mezze, roquefort salad with roast chicken & rhubarb custard tart. 2026-04-04 Jamie shares low-cost meals, including easy cheesy gnocchi, veggie-stuffed Yorkshire pudding, quick aromatic noodle broth, spicy kedgeree, and no-churn ice cream. 2026-04-04 Rick Stein visits Northern Greece where he tastes Veal Stifado and Kotopita. In Preveza he goes prawn fishing and cooks his favourite Greek dishes. 2026-04-04 Rick journeys across the Mediterranean, visiting places which radiate a vibrant sense of individuality through their spirit, history and food. He begins by catching the ferry to Bastia. 2026-04-04 James is joined in Northern Ireland by his good pal and local boy Paul Rankin. They brave the Carrick-a-Rede rope bridge, then James cooks a tasty fish dish with the dramatic coastline as his backdrop. 2026-04-04 Great Australian Bake Off's Rachel Khoo and Cameron Daddo embark on a luxurious five-star escape in London. Combining Rachel's local knowledge, and Cam's enthusiasm, this is London as you've never seen it before. 2026-04-04 Nigella treats her friends to an Italian-inspired supper of pork loin stuffed with parma ham, served alongside her speedy mock mash and lazy person's vignarola. 2026-04-04 Jamie plants spuds, cooks Jersey Royals with wild garlic pesto & stuffed salmon, makes broad bean mezze, roquefort salad with roast chicken & rhubarb custard tart. 2026-04-04 Paul Hollywood celebrates his favourite flavours as he rediscovers a recipe from Cumbria's sea-faring history, a cheese from Yorkshire that nearly got banned, and flavours from his years living in Cyprus. 2026-04-04 Canada's sugar shack tradition takes centre stage as bakers create pouding chomeur, a maple mousse tart with fudge layer and a maple brunch platter. 2026-04-04 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-04-04 The chefs are tasked with preparing a next-level international street food dish, but the platform never stops moving throughout the challenge. 2026-04-04 In the relaxed surroundings of his Hampshire home, James creates some delicious slow-cooked treats that are well worth waiting for. 2026-04-04 Jamie plants spuds, cooks Jersey Royals with wild garlic pesto & stuffed salmon, makes broad bean mezze, roquefort salad with roast chicken & rhubarb custard tart. 2026-04-04 Jamie shares low-cost meals, including easy cheesy gnocchi, veggie-stuffed Yorkshire pudding, quick aromatic noodle broth, spicy kedgeree, and no-churn ice cream. 2026-04-04 Justine goes ocean rafting at Whitehaven Beach where she prepares whole coral trout in banana leaf. She visits Rusty's market and has Nick Holloway prepare her a wonderful Crunchy Salad. 2026-04-04 Rick Stein visits Northern Greece where he tastes Veal Stifado and Kotopita. In Preveza he goes prawn fishing and cooks his favourite Greek dishes. 2026-04-04 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-04-04 This program opens with a tour of the world's largest wholesale produce market, Rungis, on the outskirts of Paris, as big as a suburb and selling every food you can imagine. 2026-04-04 Andy teams up with Darren Robertson to create a delectable dish of fried eggs and greens. Courtney prepares her flavourful brussels sprout slaw, accompanied by a Green Goddess tahini yogurt dressing. 2026-04-04 Paul's plan to increase his livestock is a success as he becomes mother hen to 50 baby birds. 2026-04-04 Rachel makes sticky chicken with a lavender and lemon glaze, then heads to Trouville where a local fisherman treats her to fresh, succulent scallops. 2026-04-04 Join Mary Berry and Paul Hollywood as they showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul will show you how to make the classics, including hot cross buns and simnel cake. 2026-04-04 Canada's sugar shack tradition takes centre stage as bakers create pouding chomeur, a maple mousse tart with fudge layer and a maple brunch platter. 2026-04-04 Jack McBrayer visits Gavin for a night of laughs and reflection, chatting about his rise in comedy, key inspirations, and hopes for the future. 2026-04-04