LifeStyle Food Tom and his truck head to Cornwall to cook his favourite sardines recipe, make an early start at a dairy farm, and make his ultimate rice pudding dish. 2026-04-18 Jeremy's dishes this week are all comfort food, starting with a meal from his childhood - Guangxi Steamed Chicken topped with chives. 2026-04-18 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-04-18 Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup. 2026-04-18 Jamie takes us through the feast step by step, which has an epic centrepiece at its heart; a slow-roasted, rolled roast shoulder of lamb with a fennel, sage and spicy sausage stuffing. 2026-04-18 On the Cesme Peninsula, Rick enjoys creamy Armola cheese matured in goat skins, and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of 'Sultan's Delight'. 2026-04-18 Rick continues his travels in Sicily, enjoying the colours and ambience of Catania's busy fish market. He then travels to Puglia on Italy's mainland and gives his take on a local fennel sausage recipe. 2026-04-18 This whole episode is about the great Scottish experience of travelling on the Belmond Royal Scotsman train. James is joined by top Scottish chef Nick Nairn. 2026-04-18 Natalie Bassingthwaighte and actor Matt Le Nevez (Offspring, The Kettering Incident) set sail aboard two luxury cruise ships through the Mediterranean, visiting the sights of Israel, Egypt and Corsica. 2026-04-18 Nigella starts with her take on the classic light and sunny yoghurt pot cake, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns. 2026-04-18 Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup. 2026-04-18 Paul proves that Britain's pies and puds are among the best in the world as he is joined by American baking boys Outsider Tart for a great transatlantic bake-off. Paul discovers the strawberry of the future. 2026-04-18 Bakers show off their pastry techniques with a signature birthday pie, an Egyptian Lenza tart with milk custard and pomegranate jam, and an iconic mille feuille. 2026-04-18 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-04-18 The 10 remaining contestants step into the kitchen with the goal of elevating the traditional pizza into a next-level masterpiece. 2026-04-18 Kick off your coats and boots, and join James Martin as he rustles up some warming winter food in his kitchen at home in Hampshire. 2026-04-18 Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup. 2026-04-18 Jamie takes us through the feast step by step, which has an epic centrepiece at its heart; a slow-roasted, rolled roast shoulder of lamb with a fennel, sage and spicy sausage stuffing. 2026-04-18 Justine forages for mussels and has them cooked up for her by Spencer Patrick, head chef from Harrison's. She whips up a rum trifle on Whitehaven Beach and then visits Seaduction on the Gold Coast. 2026-04-18 On the Cesme Peninsula, Rick enjoys creamy Armola cheese matured in goat skins, and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of 'Sultan's Delight'. 2026-04-18 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-04-18 Guillaume shows how to make a classic bistro dish: steak tartare with pommes gaufrette, one of the best incarnations of meat and potatoes. We explore butter and meet artisan butter maker Jean-Yves. 2026-04-18 Andy teams up with guest Mark Lebrooy to craft a coconut and lemongrass chicken soup accompanied by a refreshing salad of cucumber, pickled ginger, and sesame. 2026-04-18 Paul needs to take action to turn his deficit into dollars on the farm, and gets expert help to build a new oven. The CWA ladies arrive at River Cottage seeking Paul's skills with a charity event. 2026-04-18 Rachel serves a classic quiche Lorraine with buttery pastry, then learns to make crepes with a Parisian street vendor, crafting the city's most famous snack. 2026-04-18 Nigella makes an easy Italian roast chicken and a saffron orzotto, plus a surprisingly simple coffee ice cream for dessert. 2026-04-18 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-04-18 Bakers show off their pastry techniques with a signature birthday pie, an Egyptian Lenza tart with milk custard and pomegranate jam, and an iconic mille feuille. 2026-04-18 Ainsley prepares Mediterranean green eggs and ham with cavolo nero, Poppy makes a pan-roasted chicken with veggie sauce, and Sam grills barbecue pork with peaches, courgette, and salsa verde. 2026-04-18 Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup. 2026-04-19 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-04-19 Sixteen cooks from around the world come together to compete in a game-changing culinary competition. 2026-04-19 On the Cesme Peninsula, Rick enjoys creamy Armola cheese matured in goat skins, and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of 'Sultan's Delight'. 2026-04-19 Rick continues his travels in Sicily, enjoying the colours and ambience of Catania's busy fish market. He then travels to Puglia on Italy's mainland and gives his take on a local fennel sausage recipe. 2026-04-19 This whole episode is about the great Scottish experience of travelling on the Belmond Royal Scotsman train. James is joined by top Scottish chef Nick Nairn. 2026-04-19 Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup. 2026-04-19 Bakers show off their pastry techniques with a signature birthday pie, an Egyptian Lenza tart with milk custard and pomegranate jam, and an iconic mille feuille. 2026-04-19 This program celebrates Britain's freshest seasonal food as Hugh cooks and tastes the abundant gifts of autumn. In this special episode, Hugh remembers his highlights of the season. 2026-04-19 Rick spends a surreal afternoon, watching a German film crew at work on a Cornish romance, and discovers a brain-boosting mushroom, which he promptly puts in a stir-fry. 2026-04-19 Rick meets sheep farmer James Rebanks, explores Morecambe Bay for potted shrimps, and cooks his mum's shepherd's pie with son Jack. 2026-04-19 Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples. 2026-04-19 The boys are in Andalusia, seeking out the tastiest tapas and finest flamenco. They'll be selling seafood in Malaga and making a meal out of a paella in ancient town Ronda. 2026-04-19 Ainsley teams up with Freddy Forster and Lerato Umah-Shaylor for a fun cooking contest at Blickling Hall in Norfolk. 2026-04-19 Bobby and Minal, award-winners with a Michelin Bib Gourmand, are now aiming for the ultimate prize: a coveted Michelin star. 2026-04-19 Jo Brand reveals the battles between Wimpy, McDonald's, and Burger King that shaped our patties. 2026-04-19 Hugh Fearnley-Whittingstall and Paul West face uniquely Australian challenges as they plan to grow produce, raise livestock, and join the local community. 2026-04-19 This program celebrates Britain's freshest seasonal food as Hugh cooks and tastes the abundant gifts of autumn. In this special episode, Hugh remembers his highlights of the season. 2026-04-19 Sixteen cooks from around the world come together to compete in a game-changing culinary competition. 2026-04-19 Ainsley prepares Mediterranean green eggs and ham with cavolo nero, Poppy makes a pan-roasted chicken with veggie sauce, and Sam grills barbecue pork with peaches, courgette, and salsa verde. 2026-04-19 Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples. 2026-04-19 The final five chefs must create a dish using a fermented drink called kombucha; two chefs battle for a spot in the semifinals. 2026-04-19 Gregg Wallace visits a Derbyshire coffee factory making 175,000 jars daily, while Cherry Healey explores the science of coffee. 2026-04-19 Mealtimes made easy as Donna cooks up one pot Chinese chicken, and a standby pasta that you won't even need to shop for. 2026-04-19 Mary comes armed with a sumptuous selection of foolproof dishes. Her celebration menu includes lemongrass crab cakes, coq au vin pie, langoustine paella, and her floating islands with caramel. 2026-04-19 Jamie kicks things off by cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. He also makes egg and mango chutney flatbread, a cheeky snack for when you're in a hurry. 2026-04-19 Join Gino as he revisits some childhood favourites in his aunt's kitchens as well as his old haunts in the seaside town itself. Gino ends up on the beach cooking a Linguine with mussels and cherry tomatoes. 2026-04-19 Taekwondo silver medal winner Lutalo Muhammad helps decide the winner from the two remaining chefs. There are dishes celebrating the Olympic flame and the winner's medal. 2026-04-20