LifeStyle Food Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup. 2026-04-19 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-04-19 Sixteen cooks from around the world come together to compete in a game-changing culinary competition. 2026-04-19 On the Cesme Peninsula, Rick enjoys creamy Armola cheese matured in goat skins, and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of 'Sultan's Delight'. 2026-04-19 Rick continues his travels in Sicily, enjoying the colours and ambience of Catania's busy fish market. He then travels to Puglia on Italy's mainland and gives his take on a local fennel sausage recipe. 2026-04-19 This whole episode is about the great Scottish experience of travelling on the Belmond Royal Scotsman train. James is joined by top Scottish chef Nick Nairn. 2026-04-19 Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup. 2026-04-19 Bakers show off their pastry techniques with a signature birthday pie, an Egyptian Lenza tart with milk custard and pomegranate jam, and an iconic mille feuille. 2026-04-19 This program celebrates Britain's freshest seasonal food as Hugh cooks and tastes the abundant gifts of autumn. In this special episode, Hugh remembers his highlights of the season. 2026-04-19 Rick spends a surreal afternoon, watching a German film crew at work on a Cornish romance, and discovers a brain-boosting mushroom, which he promptly puts in a stir-fry. 2026-04-19 Rick meets sheep farmer James Rebanks, explores Morecambe Bay for potted shrimps, and cooks his mum's shepherd's pie with son Jack. 2026-04-19 Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples. 2026-04-19 The boys are in Andalusia, seeking out the tastiest tapas and finest flamenco. They'll be selling seafood in Malaga and making a meal out of a paella in ancient town Ronda. 2026-04-19 Ainsley teams up with Freddy Forster and Lerato Umah-Shaylor for a fun cooking contest at Blickling Hall in Norfolk. 2026-04-19 Bobby and Minal, award-winners with a Michelin Bib Gourmand, are now aiming for the ultimate prize: a coveted Michelin star. 2026-04-19 Jo Brand reveals the battles between Wimpy, McDonald's, and Burger King that shaped our patties. 2026-04-19 Hugh Fearnley-Whittingstall and Paul West face uniquely Australian challenges as they plan to grow produce, raise livestock, and join the local community. 2026-04-19 This program celebrates Britain's freshest seasonal food as Hugh cooks and tastes the abundant gifts of autumn. In this special episode, Hugh remembers his highlights of the season. 2026-04-19 Sixteen cooks from around the world come together to compete in a game-changing culinary competition. 2026-04-19 Ainsley prepares Mediterranean green eggs and ham with cavolo nero, Poppy makes a pan-roasted chicken with veggie sauce, and Sam grills barbecue pork with peaches, courgette, and salsa verde. 2026-04-19 Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples. 2026-04-19 The final five chefs must create a dish using a fermented drink called kombucha; two chefs battle for a spot in the semifinals. 2026-04-19 Gregg Wallace visits a Derbyshire coffee factory making 175,000 jars daily, while Cherry Healey explores the science of coffee. 2026-04-19 Mealtimes made easy as Donna cooks up one pot Chinese chicken, and a standby pasta that you won't even need to shop for. 2026-04-19 Mary comes armed with a sumptuous selection of foolproof dishes. Her celebration menu includes lemongrass crab cakes, coq au vin pie, langoustine paella, and her floating islands with caramel. 2026-04-19 Jamie kicks things off by cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. He also makes egg and mango chutney flatbread, a cheeky snack for when you're in a hurry. 2026-04-19 Join Gino as he revisits some childhood favourites in his aunt's kitchens as well as his old haunts in the seaside town itself. Gino ends up on the beach cooking a Linguine with mussels and cherry tomatoes. 2026-04-19 Taekwondo silver medal winner Lutalo Muhammad helps decide the winner from the two remaining chefs. There are dishes celebrating the Olympic flame and the winner's medal. 2026-04-20 Amateur bakers travel the baking world with signature Turkish pides, a steamed rainbow lapis from South East Asia and a supersized French macaron stack. 2026-04-20 The bakers face a sweetly filled signature challenge that has them rolling out their skills to impress. If that wasn't enough, the technical challenge is one of the toughest of the series so far. 2026-04-20 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-04-20 At Peterhead fishmarket, Rick meets a stranger. The wolf-fish, which he had only ever read about, will not win any beauty contests but has firm, white flesh and a wonderful taste. 2026-04-20 Rick Stein is on home territory this episode in his beloved Cornwall. He also finds time to pop over to Guernsey and across the Bristol Channel to South Wales for oysters. 2026-04-20 Food Safari explores the blend of Portuguese and African cuisines behind Brazilian food. Maeve discovers what makes a churrasco barbecue so delicious. 2026-04-20 This episode ventures into the beautifully healthy world of Korean food, full of colour and surprises. Maeve discovers the secrets to the perfect kimchi and the art of Korean barbecue. 2026-04-20 Join Gino as he revisits some childhood favourites in his aunt's kitchens as well as his old haunts in the seaside town itself. Gino ends up on the beach cooking a Linguine with mussels and cherry tomatoes. 2026-04-20 Jamie kicks things off by cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. He also makes egg and mango chutney flatbread, a cheeky snack for when you're in a hurry. 2026-04-20 Mary comes armed with a sumptuous selection of foolproof dishes. Her celebration menu includes lemongrass crab cakes, coq au vin pie, langoustine paella, and her floating islands with caramel. 2026-04-20 Gregg and Chris help a couple in Bromsgrove whose worried daughter is concerned for her parents' health. 2026-04-20 Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated? 2026-04-20 The judges Paul Hollywood and Prue Leith have set the celebrity bakers some tricky challenges: a fruity drizzle signature cake. 2026-04-20 The bakers face a sweetly filled signature challenge that has them rolling out their skills to impress. If that wasn't enough, the technical challenge is one of the toughest of the series so far. 2026-04-20 Mary comes armed with a sumptuous selection of foolproof dishes. Her celebration menu includes lemongrass crab cakes, coq au vin pie, langoustine paella, and her floating islands with caramel. 2026-04-20 Jamie kicks things off by cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. He also makes egg and mango chutney flatbread, a cheeky snack for when you're in a hurry. 2026-04-20 Gregg and Chris help a couple in Bromsgrove whose worried daughter is concerned for her parents' health. 2026-04-20 The judges Paul Hollywood and Prue Leith have set the celebrity bakers some tricky challenges: a fruity drizzle signature cake. 2026-04-20 Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated? 2026-04-20 Gregg Wallace visits a Derbyshire coffee factory making 175,000 jars daily, while Cherry Healey explores the science of coffee. 2026-04-20 The bakers face a sweetly filled signature challenge that has them rolling out their skills to impress. If that wasn't enough, the technical challenge is one of the toughest of the series so far. 2026-04-20 Joining host Jo Brand in the studio are three celebrity Bake Off fans - double Olympic silver medallist Rebecca James, Creme de la Creme judge Cherish Finden, and comedian Chris Addison. 2026-04-20 Jamie rustles up a cheesy veggie quesadilla for his family from what's in his fridge, and shares his meatloaf with spaghetti, and fish tikka curry recipes. 2026-04-20 In the semi-finals, the final four chefs face a tangy twist as they're tasked with showcasing one of the classic taste elements. 2026-04-20 Gregg Wallace explores a Manchester plant producing 700,000 toilet rolls a day, while Cherry Healey visits Britain's oldest loo factory. 2026-04-20 Donna makes pork and fennel meatballs in minutes, the perfect roast pumpkin soup, and a fresh and simple guilt-free dessert. 2026-04-20 Mary invites star of The Repair Shop and antique restorer Will Kirk to join her for some cooking in the great outdoors. Will has just moved house, and for the first time has his own garden. 2026-04-20 Jamie's cooking up his snappy sesame seared tuna and messy meatball buns, followed by chocolate rye cookies, then to top it off, chicken pot pie, a comforting classic. 2026-04-20 Gino will meet the two women who are at the top of their game on this mellow island, making waves and changing the culinary landscape, leaving Gino in awe of their achievements. 2026-04-20 Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated? 2026-04-21