LifeStyle Food Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated? 2026-04-21 Remaining bakers create chocolate creations: stunning decorated chocolate cakes, a combined Technical challenge from judges, and two types of individual mirror glazed cakes. 2026-04-21 Mary and Paul have set three new challenges that embrace a time when Henry VIII reigned and a time of flamboyant banquets and impressive centre pieces that were Tudor showstoppers. 2026-04-21 The judges Paul Hollywood and Prue Leith have set the celebrity bakers some tricky challenges: a fruity drizzle signature cake. 2026-04-21 At Morecambe Bay, Lancashire, Rick goes out fishing with Ray Edmondson, one of the Bay's few remaining shrimpers who also owns a fish shop where he pots the shrimps in cayenne. 2026-04-21 In Northern Ireland, Rick's first port of call is Strangford Loch, a stretch of water so rich in nutrients that it is a perfect place to farm shellfish and catch langoustines. 2026-04-21 Dive into the welcoming world of Mauritian food, one of the great Creole cuisines on Earth, a unique mixture of African, Indian, French and Chinese cuisines. 2026-04-21 From the high-protein, high-energy, meat-loving Argentineans and their asado, to the refined cuisine of the fish-loving Peruvians, South America has it all. 2026-04-21 Gino will meet the two women who are at the top of their game on this mellow island, making waves and changing the culinary landscape, leaving Gino in awe of their achievements. 2026-04-21 Jamie's cooking up his snappy sesame seared tuna and messy meatball buns, followed by chocolate rye cookies, then to top it off, chicken pot pie, a comforting classic. 2026-04-21 Mary invites star of The Repair Shop and antique restorer Will Kirk to join her for some cooking in the great outdoors. Will has just moved house, and for the first time has his own garden. 2026-04-21 Chris and Jordan help a family of serial snackers who love a takeaway. Can they get them enjoying the same meal, cut down their snacking and save them money? 2026-04-21 The remaining chefs from Scotland compete over dishes inspired by 2024's Olympics and Paralympics in Paris, but when the chefs are this close, who will win and who must go home? 2026-04-21 Bakers bring magic to the tent with elevated fairy bread, sugar plum cookies sandwiched with jam and ricotta, and an edible pop up story book made from cake and cookies. 2026-04-21 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-04-21 Mary and Paul have set three new challenges that embrace a time when Henry VIII reigned and a time of flamboyant banquets and impressive centre pieces that were Tudor showstoppers. 2026-04-21 Jamie's cooking up his snappy sesame seared tuna and messy meatball buns, followed by chocolate rye cookies, then to top it off, chicken pot pie, a comforting classic. 2026-04-21 Chris and Jordan help a family of serial snackers who love a takeaway. Can they get them enjoying the same meal, cut down their snacking and save them money? 2026-04-21 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-04-21 Bakers bring magic to the tent with elevated fairy bread, sugar plum cookies sandwiched with jam and ricotta, and an edible pop up story book made from cake and cookies. 2026-04-21 The remaining chefs from Scotland compete over dishes inspired by 2024's Olympics and Paralympics in Paris, but when the chefs are this close, who will win and who must go home? 2026-04-21 Gregg Wallace explores a Manchester plant producing 700,000 toilet rolls a day, while Cherry Healey visits Britain's oldest loo factory. 2026-04-21 Mary and Paul have set three new challenges that embrace a time when Henry VIII reigned and a time of flamboyant banquets and impressive centre pieces that were Tudor showstoppers. 2026-04-21 Jo Brand hosts and is joined by three celebrity Bake Off fans to dissect the week's events in the tent - Deborah Meaden from Dragon's Den, chef Michael Caines and comedian Miles Jupp. 2026-04-21 Jamie turns the standard fry up into something special. He shares recipes from the past: his allotment veg pie, and frozen fish tikka masala. 2026-04-21 The final three chefs race against the clock to craft a sensational three-course meal. One chef rises to the top and wins the grand prize. 2026-04-21 Gregg Wallace tours a North Yorkshire factory making 625,000 sausages daily, as Cherry Healey uncovers the science behind the banger. 2026-04-21 Donna cooks up an easy chicken pie, shows her secret to simple jam tarts, and makes a magical baked lemon pudding. 2026-04-21 Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for her delicious dishes packed with fruit and vegetables. 2026-04-21 Jamie's cooking up his quick Asian fish cakes, with a brilliant tip for a sweet and spicy glaze, then his speedy lemony courgette linguine. 2026-04-21 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-04-21 The remaining chefs from Scotland compete over dishes inspired by 2024's Olympics and Paralympics in Paris, but when the chefs are this close, who will win and who must go home? 2026-04-22 Final bakers compete, creating their Signature high tea, a difficult Technical Terrine set by Maggie Beer, and for their final Showstopper a 3D Illusion Cake. 2026-04-22 In the signature challenge, the bakers are once again butter-bashing and folding their pastry to achieve perfect lamination for a difficult French pastry. 2026-04-22 Bakers bring magic to the tent with elevated fairy bread, sugar plum cookies sandwiched with jam and ricotta, and an edible pop up story book made from cake and cookies. 2026-04-22 Cromer is famed for its small, sweet, succulent crabs. Rick joins the crab fishermen to lift the pots then cooks a simple but effective dish by baking the crabmeat in its shell. 2026-04-22 In Ireland, Rick's first stop is a remote seafood restaurant on Bere Island, where the larder is just over the harbour wall. Shellfish - crabs are hauled out of the sea to order. 2026-04-22 Food Safari explores the nourishing foods of Egypt as Maeve discovers their favourite dishes. We meet Ramy Megalaa, chef and restaurateur, who introduces Maeve to the key ingredients in Egyptian cooking. 2026-04-22 First chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. 2026-04-22 There's more to Tuscany than Chianti as Gino reveals a very different side of this much visited region, one that is steeped in medieval heritage and its linked culinary customs. 2026-04-22 Jamie's cooking up his quick Asian fish cakes, with a brilliant tip for a sweet and spicy glaze, then his speedy lemony courgette linguine. 2026-04-22 Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for her delicious dishes packed with fruit and vegetables. 2026-04-22 Can Chris and Jordan help a family with different tastes come together at mealtimes and get them eating more fruit and veg, fewer snacks and one meal for all, plus save them money? 2026-04-22 The judges are joined by one of Britain's most decorated Olympians to decide Scotland's winner. With dishes celebrating the Olympics and Paralympics, who will get through? 2026-04-22 NHS doctors Preeti and Sanjeev in Manchester are struggling to juggle their hectic work lives and the multiple meal demands of their three children. 2026-04-22 Paul heads for Cyprus, where he lived for six years. He's reunited with friends and makes a classic ham and cheese croissant, baklava, spanakopita, and a Cypriot village bread. 2026-04-22 In the signature challenge, the bakers are once again butter-bashing and folding their pastry to achieve perfect lamination for a difficult French pastry. 2026-04-22 Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for her delicious dishes packed with fruit and vegetables. 2026-04-22 Jamie's cooking up his quick Asian fish cakes, with a brilliant tip for a sweet and spicy glaze, then his speedy lemony courgette linguine. 2026-04-22 Can Chris and Jordan help a family with different tastes come together at mealtimes and get them eating more fruit and veg, fewer snacks and one meal for all, plus save them money? 2026-04-22 2026-04-22 2026-04-22 2026-04-22 2026-04-22 2026-04-22 2026-04-22 2026-04-22