LifeStyle Food The remaining chefs from Scotland compete over dishes inspired by 2024's Olympics and Paralympics in Paris, but when the chefs are this close, who will win and who must go home? 2026-04-22 Final bakers compete, creating their Signature high tea, a difficult Technical Terrine set by Maggie Beer, and for their final Showstopper a 3D Illusion Cake. 2026-04-22 In the signature challenge, the bakers are once again butter-bashing and folding their pastry to achieve perfect lamination for a difficult French pastry. 2026-04-22 Bakers bring magic to the tent with elevated fairy bread, sugar plum cookies sandwiched with jam and ricotta, and an edible pop up story book made from cake and cookies. 2026-04-22 Cromer is famed for its small, sweet, succulent crabs. Rick joins the crab fishermen to lift the pots then cooks a simple but effective dish by baking the crabmeat in its shell. 2026-04-22 In Ireland, Rick's first stop is a remote seafood restaurant on Bere Island, where the larder is just over the harbour wall. Shellfish - crabs are hauled out of the sea to order. 2026-04-22 Food Safari explores the nourishing foods of Egypt as Maeve discovers their favourite dishes. We meet Ramy Megalaa, chef and restaurateur, who introduces Maeve to the key ingredients in Egyptian cooking. 2026-04-22 First chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. 2026-04-22 There's more to Tuscany than Chianti as Gino reveals a very different side of this much visited region, one that is steeped in medieval heritage and its linked culinary customs. 2026-04-22 Jamie's cooking up his quick Asian fish cakes, with a brilliant tip for a sweet and spicy glaze, then his speedy lemony courgette linguine. 2026-04-22 Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for her delicious dishes packed with fruit and vegetables. 2026-04-22 Can Chris and Jordan help a family with different tastes come together at mealtimes and get them eating more fruit and veg, fewer snacks and one meal for all, plus save them money? 2026-04-22 The judges are joined by one of Britain's most decorated Olympians to decide Scotland's winner. With dishes celebrating the Olympics and Paralympics, who will get through? 2026-04-22 NHS doctors Preeti and Sanjeev in Manchester are struggling to juggle their hectic work lives and the multiple meal demands of their three children. 2026-04-22 Paul heads for Cyprus, where he lived for six years. He's reunited with friends and makes a classic ham and cheese croissant, baklava, spanakopita, and a Cypriot village bread. 2026-04-22 In the signature challenge, the bakers are once again butter-bashing and folding their pastry to achieve perfect lamination for a difficult French pastry. 2026-04-22 Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for her delicious dishes packed with fruit and vegetables. 2026-04-22 Jamie's cooking up his quick Asian fish cakes, with a brilliant tip for a sweet and spicy glaze, then his speedy lemony courgette linguine. 2026-04-22 Can Chris and Jordan help a family with different tastes come together at mealtimes and get them eating more fruit and veg, fewer snacks and one meal for all, plus save them money? 2026-04-22 2026-04-22 2026-04-22 2026-04-22 2026-04-22 2026-04-22 2026-04-22 2026-04-22 2026-04-23 2026-04-23 2026-04-23 2026-04-23 2026-04-23 2026-04-23 2026-04-23 2026-04-23 2026-04-23 2026-04-23 Jamie cooks plums with crispy duck, harvests honey from beehives, griddles peppers for panzanella salad, makes courgette rice dish & sour cherry frangipane tart. 2026-04-23 Four chefs compete for Wales with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated? 2026-04-23 Gregg Wallace visits a Nottinghamshire factory producing 250,000 jars of curry sauce daily. 2026-04-23 It is the final, and with just three of the original 12 bakers remaining. The theme for the final is a Royal Bake Off, as the tent plays host to three challenges to impress the Queen. 2026-04-23 Jo Brand is joined in the studio by Mary Berry to get her take on the nerve-wracking final bakes and why she and Paul chose their eventual champion. 2026-04-23 Jamie cooks up some delicious Singapore rice from what is left in the fridge and shares recipes from the past, a rustic gnocchi and five-ingredient chicken traybake. 2026-04-23 Ambitious cooks compete in a towering kitchen with three distinct levels, where access to ingredients and tools tests their creativity, skill and ability to adapt under pressure. 2026-04-23 Gregg Wallace is in Lowestoft at an enormous frozen food factory, where they produce 1 million potato waffles a day. 2026-04-23 Donna shows how to make perfect roast chicken and chips in half the time, and reveals her no-fail method for chocolate fondants. 2026-04-23 'The more the merrier' is a motto Mary Berry lives by. What is better than cooking crowd-pleasing delights and meeting others who also adore feeding the masses? 2026-04-23 Jamie's cooking up his high-speed ginger shakin' beef, teamed with one-minute-wonder veg, pak choi. Followed by crispy squid and smashed avo. 2026-04-23 Gino is back exploring Tuscany and celebrating the mammas who use the land to great effect. He learns about classic Tuscan food traditions that use simple ingredients to create rich meals. 2026-04-23 Four chefs compete for Wales with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated? 2026-04-24