LifeStyle Food Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. 2026-05-16 Travelling from the frozen south to the tropical north, Jimmy Doherty explores New Zealand. 2026-05-16 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-16 Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler. 2026-05-16 Jamie perfects a cracking curry night with his totally vegetarian feast - a fragrant coconut squash curry, golden paneer and a smoky aubergine daal, served with coconut rice, fennel naan, raita and dips. 2026-05-16 Rick continues his odyssey in Thailand, where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine. 2026-05-16 Rick learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice laden Western Ghats. 2026-05-16 James' adventure begins in San Sebastian, a city boasting 16 Michelin stars. He experiences pintxos, tries whole-grilled turbot, samples local cider, and shops at the fish market. 2026-05-16 Cameron Daddo and Masterchef winner Diana Chan whip up a Thai getaway that is equal parts decadent and delicious. From markets and rooftop bars in Bangkok, to sailing the island of Ko Kut. 2026-05-16 Rachel heads into the woods in search of mushrooms. Rachel meets an ice-cream maker who inspires her to experiment with unusual flavours as she makes a lemon and dill parfait. 2026-05-16 Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler. 2026-05-16 Paul celebrates the best of hearty British pies and puds with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate the chicken curry pies he loves. 2026-05-16 Paul starts off in Baja California, gaining a global reputation for its hi-end cuisine. 2026-05-16 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-16 The six remaining chefs are tasked with recreating a picture perfect dish using just the memory of a reference photo. 2026-05-16 From his kitchen James perfects the classics, from the ultimate Victoria sponge to a standout fish baguette, joined by Brian Turner. 2026-05-16 Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler. 2026-05-16 Jamie perfects a cracking curry night with his totally vegetarian feast - a fragrant coconut squash curry, golden paneer and a smoky aubergine daal, served with coconut rice, fennel naan, raita and dips. 2026-05-16 Justine visits the Spanish hideaway in the heart of Queensland, Paronella Park, and makes paella. Back on Whitehaven Beach, she grills up some mango cheeks. 2026-05-16 Rick continues his odyssey in Thailand, where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine. 2026-05-16 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-16 Paul celebrates the best of hearty British pies and puds with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate the chicken curry pies he loves. 2026-05-16 It's the end of summer and the farm is full of baby animals. Paul sets himself a challenge for the final feast at River Cottage by using produce only sourced from within sight of Mount Gulaga. 2026-05-16 Rachel picks kale from the west coast of Sweden, and continues to the only large-scale tomato farm in Sweden. 2026-05-16 Nigella prepares plum and amaretti crumble, mushroom risotto, and chocolate pasta with dark butterscotch sauce. 2026-05-16 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-05-16 Paul starts off in Baja California, gaining a global reputation for its hi-end cuisine. 2026-05-16 Gino visits the jewel of the Italian Riviera. Only accessible by boat or by train, these five breathtaking towns cling to the cliff edges and offer a truly magical rail journey along the Mediterranean Sea. 2026-05-16 Ainsley teams up with Freddy Forster and Lerato Umah-Shaylor for a fun cooking contest at Blickling Hall in Norfolk. 2026-05-17 Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler. 2026-05-17 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-17 Rick continues his odyssey in Thailand, where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine. 2026-05-17 Rick learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice laden Western Ghats. 2026-05-17 James' adventure begins in San Sebastian, a city boasting 16 Michelin stars. He experiences pintxos, tries whole-grilled turbot, samples local cider, and shops at the fish market. 2026-05-17 Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler. 2026-05-17 Andi Oliver explores onions and asparagus. Amanda Byrom looks at trademarked veggies and pumpkins. Matt Tebbutt investigates stir-fry shelf life, and Briony May Williams studies radish heat. 2026-05-17 Hugh is amazed to look back and see how successful his mission to get people to fruit-ify their meals has been, whether they're meaty mains, fishy first courses, veg dishes or booze. 2026-05-17 Rick finds artisan sourdough, visits a beach fish seller, learns about Orwell's food views, and makes sushi. 2026-05-17 In London, Rick watches dim sum and mozzarella being made, talks Full English with Stuart Maconie, and cooks beef chow mein. 2026-05-17 A family where TV dinners rule and vegetables rarely get a look in. Chef Michael and restaurateur Ganesh have a battle on their hands to persuade one particularly reluctant toddler. 2026-05-17 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-17 Ben Ebbrell and Cyrus Todiwala join Ainsley in the kitchen of Blickling Hall for a cooking contest. 2026-05-17 The Hairy Bikers, Dave Myers and Si King, journey along the UK's west coast in Go West, exploring landscapes, culinary wonders, and trailblazing producers, while creating dishes from their finds. 2026-05-17 Jo Brand unwraps the naughty and nice stories of our favourite Christmas chocolates and their annual battle to reign supreme. 2026-05-17 With his cows, chooks and veggies thriving, Paul decides it's time to explore the nearby coastline, and he discovers an abundant source of seafood delicacies. 2026-05-17 Hugh is amazed to look back and see how successful his mission to get people to fruit-ify their meals has been, whether they're meaty mains, fishy first courses, veg dishes or booze. 2026-05-17 The Hairy Bikers, Dave Myers and Si King, journey along the UK's west coast in Go West, exploring landscapes, culinary wonders, and trailblazing producers, while creating dishes from their finds. 2026-05-17 Ainsley teams up with Freddy Forster and Lerato Umah-Shaylor for a fun cooking contest at Blickling Hall in Norfolk. 2026-05-17 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-17 Chef Dan Barber joins chef Ramsay to judge the chef's pickling challenge. 2026-05-17 Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day. 2026-05-17 Embark on an enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France. 2026-05-17 Mary Berry's much loved home comfort delights range from the very simple to the extremely decadent. In this episode, she enjoys open-fire cooking with Swedish chef Niklas Esktedt. 2026-05-17 Kicking off with his quick steak stir-fry, then his stunning watermelon, radish and feta salad. This is followed by a seriously good seafood treat: creamy Cornish mussels. 2026-05-17 Gino heads back to Puglia's capital Bari and the town of Cisternino. 2026-05-17 It's the final, and the chefs cook a banquet at The British Ambassador's Residence in Paris to celebrate the Olympics and Paralympics. Who will be voted Champion of Champions? 2026-05-17