LifeStyle Food It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums. 2026-05-18 Week seven and just six bakers remain. For the very first time, it's Vegan week! Prue and Paul have set three very different challenges to test the remaining bakers. 2026-05-18 Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman. 2026-05-18 In London, Rick watches dim sum and mozzarella being made, talks Full English with Stuart Maconie, and cooks beef chow mein. 2026-05-18 Rick explores craft beer with Jaega Wise, eats borscht at a Ukrainian cafe, and cooks chicken Kyiv. 2026-05-18 Maeve explores spit-roasting techniques from Argentina, Brazil, Sardinia, Portugal and Greece, celebrating fire-based cooking methods. 2026-05-18 Maeve learns about the unique cooking pots from Spain, Croatia, China, Morocco, and Lebanon used for flame-captured dishes. 2026-05-18 Gino heads back to Puglia's capital Bari and the town of Cisternino. 2026-05-18 Kicking off with his quick steak stir-fry, then his stunning watermelon, radish and feta salad. This is followed by a seriously good seafood treat: creamy Cornish mussels. 2026-05-18 Mary Berry's much loved home comfort delights range from the very simple to the extremely decadent. In this episode, she enjoys open-fire cooking with Swedish chef Niklas Esktedt. 2026-05-18 Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day. 2026-05-18 Great British Menu's 20th series launches with 4 new chefs from the North West. Presented by Andi Oliver. 2026-05-18 Four more celebrities are invited into the ten. They are presenter Paddy McGuinness, Nolan sister Coleen, Inbetweener actor Joe Thomas and comedian Ellie Taylor. 2026-05-18 Week seven and just six bakers remain. For the very first time, it's Vegan week! Prue and Paul have set three very different challenges to test the remaining bakers. 2026-05-18 Mary Berry's much loved home comfort delights range from the very simple to the extremely decadent. In this episode, she enjoys open-fire cooking with Swedish chef Niklas Esktedt. 2026-05-18 Kicking off with his quick steak stir-fry, then his stunning watermelon, radish and feta salad. This is followed by a seriously good seafood treat: creamy Cornish mussels. 2026-05-18 Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day. 2026-05-18 Four more celebrities are invited into the ten. They are presenter Paddy McGuinness, Nolan sister Coleen, Inbetweener actor Joe Thomas and comedian Ellie Taylor. 2026-05-18 Great British Menu's 20th series launches with 4 new chefs from the North West. Presented by Andi Oliver. 2026-05-18 It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums. 2026-05-18 Week seven and just six bakers remain. For the very first time, it's Vegan week! Prue and Paul have set three very different challenges to test the remaining bakers. 2026-05-18 Jo is joined by guests Nick Hewer, James Acaster and Stacey Solomon. Jo and the guests will be asking which of the bakers had the chops to cope with vegan week. 2026-05-18 Embark on an enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France. 2026-05-18 The chefs are challenged with putting together some fabulous burgers using an assortment of wild ingredients thrown their way by chef Ramsay. 2026-05-18 Chris and Gregg head to Surrey to help the Prestwich family. John, Sue and daughters Sophie and Anna are stuck in a food rut. John works long hours, so Sue is often left cooking two dinners every night. 2026-05-18 Justine dives into Dijon's vibrant market, shares her beloved apple crepes, and explores mustard-making at La Moutarderie Fallot. 2026-05-18 This is classic Mary at her best, celebrating her light, easy and delicious cooking. Mary takes her inspiration from a visit to a groundbreaking primary school in South London. 2026-05-18 Jamie kicks things off by cooking up pan-seared lamb, followed by pear and gorgonzola farfalle. 2026-05-18 Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for a D'Acampo day out to help them get in touch with their Italian roots. 2026-05-18 Great British Menu's 20th series launches with 4 new chefs from the North West. Presented by Andi Oliver. 2026-05-19 It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Russe and Modern Viennoiserie. 2026-05-19 It's week eight, and velkommen to Danish week. Our five bakers are facing unfamiliar recipes as they battle to impress Prue, Paul and Sandi. 2026-05-19 Four more celebrities are invited into the ten. They are presenter Paddy McGuinness, Nolan sister Coleen, Inbetweener actor Joe Thomas and comedian Ellie Taylor. 2026-05-19 Rick harvests cherries, catches Dover sole, celebrates fish and chips, and cooks cherry cupcakes and sole a la meuniere. 2026-05-19 Rick samples Glasgow's multicultural food, finds the best chocolate ever, and makes profiteroles and osso buco with son Jack. 2026-05-19 Fast cooking over fire makes your heart beat faster and across Asia, a number of recipes come to life over flame. Maeve explores Vietnamese, Korean, Xinjiang, Japanese, and Thai barbecues. 2026-05-19 Maeve explores the ancient art of smoking in cuisines around the world, tasting hot-smoked salmon, kingfish, the West African condiment shito, flavoursome smoked lamb, Irish cold-smoked green bacon, and Kansas City ribs. 2026-05-19 Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for a D'Acampo day out to help them get in touch with their Italian roots. 2026-05-19 Jamie kicks things off by cooking up pan-seared lamb, followed by pear and gorgonzola farfalle. 2026-05-19 This is classic Mary at her best, celebrating her light, easy and delicious cooking. Mary takes her inspiration from a visit to a groundbreaking primary school in South London. 2026-05-19 Chris and Gregg head to Surrey to help the Prestwich family. John, Sue and daughters Sophie and Anna are stuck in a food rut. John works long hours, so Sue is often left cooking two dinners every night. 2026-05-19 Chefs from the North West region compete over mains and desserts. One must go home. 2026-05-19 For his final week in Mexico, Paul's concentrating on learning all about drinks, and that includes booze, soft drinks, soup, sauces, and anything that doesn't need chewing on the way down. 2026-05-19 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-05-19 It's week eight, and velkommen to Danish week. Our five bakers are facing unfamiliar recipes as they battle to impress Prue, Paul and Sandi. 2026-05-19 Jamie kicks things off by cooking up pan-seared lamb, followed by pear and gorgonzola farfalle. 2026-05-19 Chris and Gregg head to Surrey to help the Prestwich family. John, Sue and daughters Sophie and Anna are stuck in a food rut. John works long hours, so Sue is often left cooking two dinners every night. 2026-05-19 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-05-19 For his final week in Mexico, Paul's concentrating on learning all about drinks, and that includes booze, soft drinks, soup, sauces, and anything that doesn't need chewing on the way down. 2026-05-19 Chefs from the North West region compete over mains and desserts. One must go home. 2026-05-19 It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Russe and Modern Viennoiserie. 2026-05-19 It's week eight, and velkommen to Danish week. Our five bakers are facing unfamiliar recipes as they battle to impress Prue, Paul and Sandi. 2026-05-19 Jo and her guests will be asking which of the bakers managed to cope with the pressure of the quarterfinal in Danish week. 2026-05-19 Chefs face a pasta challenge judged by pasta experts Angie Rito and Scott Tacinelli. 2026-05-19 Chris and Gregg head to Amersham in Buckinghamshire to visit a former ballet dancer. Single mum Gabrielle proves to be the pair's biggest challenge to-date, shopping up to three times a day, and spending thousands. 2026-05-19 Impossible to traverse Burgundy without indulging in wine, Justine concocts a wine-infused gourmandise. A visit to La Table Maison Lobbies unfolds the secrets of two local delights. 2026-05-19 Mary embraces the British countryside with cooking inspired by what we grow on our farms and gardens. She takes a journey on one of the Watercress Line's 19th-century steam trains. 2026-05-19 Jamie kicks things off with a deliciously foolproof aromatic lamb curry that's knocked together in no time, followed by his flavour-packed harissa squash salad. 2026-05-19 Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 2026-05-19 Chefs from the North West region compete over mains and desserts. One must go home. 2026-05-20