LifeStyle Food 2026-06-06 2026-06-06 2026-06-06 2026-06-06 2026-06-06 2026-06-06 2026-06-06 2026-06-06 2026-06-06 2026-06-06 Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve. He is joined by special guest Nicola Adams. 2026-06-06 Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi. 2026-06-06 Jamie shows a traybake method for maximum flavour. He makes roast veg & Camembert fondue, then a fish supper & poached chicken. Plus spicy salsa & chocolate tiramisu. 2026-06-06 Rick ends his culinary tour in Bangladesh, the country that spawned thousands of Indian restaurants in Britain years ago. Not surprisingly, curry is at the top of his list. 2026-06-06 Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process. 2026-06-06 In order to make her smokey eggplant & cocoa dip, Justine sources some local Cocoa in Mosman. At the Witches Chase she makes an omelette with not 1, not 2 but 3 types of cheese. 2026-06-06 The team travel to Australia's often forgotten state of Tasmania to explore the lifestyle, quirky characters, and spectacular food. 2026-06-06 Tough times for Paul when he asks home butcher and friend Matt to help him slaughter his first goat. When Paul helps to rebuild a community garden, the goat goes to a good cause. 2026-06-06 Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains. 2026-06-06 Rachel gives cassoulet a twist as a soup, bakes a pistachio and goat's cheese cake, and visits an award-winning cheese shop in Paris. 2026-06-06 Bakers created a single-layer olive oil cake, tackled an angel food cake for the technical, and crafted a three-layer chocolate gateau with chocolate icing for the showstopper. 2026-06-06 Gino's train journey takes him on a star-studded line up of Tuscan cities, starting off in Pisa, the city famed for its leaning tower. 2026-06-06 Ainsley is joined by Genevieve Taylor and Nico Reynolds in the kitchen garden at Tyntesfield in Somerset for an al fresco cook off. 2026-06-06 Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi. 2026-06-07 Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process. 2026-06-07 Rick ends his culinary tour in Bangladesh, the country that spawned thousands of Indian restaurants in Britain years ago. Not surprisingly, curry is at the top of his list. 2026-06-07 Rick Stein visits a five-star hotel in Madurai and samples chettinad chicken, a dish inspired by spices brought back from both East and West by merchants. In Lucknow, he meets India's first MasterChef winner. 2026-06-07 James meets a family who live in Asturias, samples fabada stew and Urbies cheese, and visits a restaurant famous for its sardines. 2026-06-07 Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi. 2026-06-07 Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title. 2026-06-07 Hugh prepares to cook a meat-free feast but faces a battle with the slugs who are tucking into his vegetable patch. Then Hugh caters for a wedding party, having convinced the couple to have a vegetable banquet. 2026-06-07 In Leicester, Rick explores Indian food trucks and high tea, visits a mill revived for chapati flour, and cooks tikka masala and matar kulcha. 2026-06-07 Back home in the West Country, Rick meets food pioneers, visits cheesemaker Mary Quicke, and cooks carrot tarte tatin and filo pie. 2026-06-07 A newly single dad with 2 opinionated teenage boys gets the 'Eat Well For Less' overhaul as chef Michael van de Elzen and restauranteur Ganesh Raj step in. 2026-06-07 Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process. 2026-06-07 When the punishment pass is introduced to the chefs, the pressure is on to deliver; a fiery flambe challenge. 2026-06-07 The Hairy Bikers, Dave Myers and Si King, journey along the UK's west coast in *Go West*, exploring landscapes, culinary wonders, and trailblazing producers, while creating dishes from their finds. 2026-06-07 The remaining celebrities take on the food of India as they battle to stay in the competition. 2026-06-07 Farm realities hit as Paul learns humane bird processing from a skilled slaughter man and master of the trade. 2026-06-07 Hugh prepares to cook a meat-free feast but faces a battle with the slugs who are tucking into his vegetable patch. Then Hugh caters for a wedding party, having convinced the couple to have a vegetable banquet. 2026-06-07 The Hairy Bikers, Dave Myers and Si King, journey along the UK's west coast in *Go West*, exploring landscapes, culinary wonders, and trailblazing producers, while creating dishes from their finds. 2026-06-07 Ainsley is joined by Genevieve Taylor and Nico Reynolds in the kitchen garden at Tyntesfield in Somerset for an al fresco cook off. 2026-06-07 Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process. 2026-06-07 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-06-07 Gregg and Chris wean a Scottish family off takeaways, reduce their waste and get them cooking meals everyone can enjoy. 2026-06-07 Out on the water Justine experiences Bare Boating - hiring a boat, using it as a hotel and going where ever you please. Justine cooks up a fish burger on board. 2026-06-07 Mary looks at how various families use food to create their own wonderful sense of home. She meets a father and daughter who've taken their home cooking to the streets and celebrates Diwali with a family. 2026-06-07 Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun. 2026-06-07 Gordon shows us how to make his favourite street food dishes at home. Recipes include delicious prawn tostada, irresistible caramel salted popcorn and his son Jack helps make buttermilk fried chicken. 2026-06-07 Top chefs from across the UK return for season 20 of Great British Menu, competing to impress judges with inventive dishes and secure a place at the prestigious final banquet. 2026-06-07