LifeStyle Food Jo Brand will be hosting the party along with the celebrity Bake Off Fans. They'll be unwrapping all the baking gifts that festival week has to offer as well as unseen footage from the main show. 2026-06-01 Justine forages for mussels and has them cooked up for her by Spencer Patrick, head chef from Harrison's. She whips up a rum trifle on Whitehaven Beach and then visits Seaduction on the Gold Coast. 2026-06-01 Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. 2026-06-01 Gregg and Chris are in West Sussex to help the Blackman family. There's mum Kate, who works as a nursery practitioner, and her three daughters, and none of them will eat the same thing. 2026-06-01 Kev the crab man takes Justine out to collect crabs and they have a cook off, you decide whose crabs look better. She also prepares barramundi in Port Douglas and heads to Tallebudgera Beach. 2026-06-01 For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce and fillet of beef with garlic and mustard cream. And what better way to finish off a summer lunch than Mary's summer pudding. 2026-06-01 Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life. 2026-06-01 Gordon's guide to home cooking continues as he shows us how to serve up great food that really packs a big and bold punch. His eldest daughter Megan helps cook crispy roast duck with black bean sauce. 2026-06-01 Chefs from the North East region compete over mains and desserts. One must go home. 2026-06-01 The remaining four bakers take on doughnuts, a passion-filled Passionfruit Tart technical, and a High Tea Showstopper that pushes them to new heights. 2026-06-02 For the bakers that remain, it's their knowledge of pastry that will be put to the test. The signature challenge is a savoury take on a French classic. 2026-06-02 Danny Dyer, Rhod Gilbert, Leigh Francis, and Yinka Bokinn attempt miniature biscuits, tea-time classics, and recreate their biggest failures in cake form. 2026-06-02 Rick Stein meets young chef Tom Adams who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Here they grow and produce all of their own food, from sourdough bread to pork pies. 2026-06-02 The town of Launceston is bypassed by many who visit Cornwall, yet Rick discovers it's home to an unusual superstition. Rick rounds off his trip cooking an alfresco dish of Cornish mussels with cider. 2026-06-02 Colorful and spicy world of Indian food. 2026-06-02 The delicious world of Greek food. 2026-06-02 Gordon's guide to home cooking continues as he shows us how to serve up great food that really packs a big and bold punch. His eldest daughter Megan helps cook crispy roast duck with black bean sauce. 2026-06-02 Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life. 2026-06-02 For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce and fillet of beef with garlic and mustard cream. And what better way to finish off a summer lunch than Mary's summer pudding. 2026-06-02 Gregg and Chris are in West Sussex to help the Blackman family. There's mum Kate, who works as a nursery practitioner, and her three daughters, and none of them will eat the same thing. 2026-06-02 2 chefs, 6 courses, 4 judges to decide who will go through to the national finals. 2026-06-02 Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title. 2026-06-02 For the bakers that remain, it's their knowledge of pastry that will be put to the test. The signature challenge is a savoury take on a French classic. 2026-06-02 Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life. 2026-06-02 Gregg and Chris are in West Sussex to help the Blackman family. There's mum Kate, who works as a nursery practitioner, and her three daughters, and none of them will eat the same thing. 2026-06-02 Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title. 2026-06-02 2 chefs, 6 courses, 4 judges to decide who will go through to the national finals. 2026-06-02 The remaining four bakers take on doughnuts, a passion-filled Passionfruit Tart technical, and a High Tea Showstopper that pushes them to new heights. 2026-06-02 For the bakers that remain, it's their knowledge of pastry that will be put to the test. The signature challenge is a savoury take on a French classic. 2026-06-02 Jo Brand is back in the studio with celebrity Bake Off fans. They'll be savouring all the latest goings-on in patisserie week including unseen footage and an exclusive interview. 2026-06-02 Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. 2026-06-02 Gregg and Chris are in Windsor to help a mum and her two boys ditch the microwave-ready meals and get cooking. 2026-06-02 Justine goes with local chef Damien Styles to get prawns for his Prawns in Nim Jam sauce and visits a brewing company to get fresh beer for her beet battered onion rings. 2026-06-02 Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique, and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb. 2026-06-02 Jamie spices up dinner with his take on peri peri chicken you're going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce. 2026-06-02 Gordon reworks his favourite classic recipes. Recipes include classic boiled eggs with anchovy toast for breakfast, and eldest daughter Megan helps cook a sensational stuffed rib of roast beef. 2026-06-02 2 chefs, 6 courses, 4 judges to decide who will go through to the national finals. 2026-06-02