LifeStyle Food For the bakers that remain, it's their knowledge of pastry that will be put to the test. The signature challenge is a savoury take on a French classic. 2026-06-02 Jo Brand is back in the studio with celebrity Bake Off fans. They'll be savouring all the latest goings-on in patisserie week including unseen footage and an exclusive interview. 2026-06-02 Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. 2026-06-02 Gregg and Chris are in Windsor to help a mum and her two boys ditch the microwave-ready meals and get cooking. 2026-06-02 Justine goes with local chef Damien Styles to get prawns for his Prawns in Nim Jam sauce and visits a brewing company to get fresh beer for her beet battered onion rings. 2026-06-02 Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique, and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb. 2026-06-02 Jamie spices up dinner with his take on peri peri chicken you're going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce. 2026-06-02 Gordon reworks his favourite classic recipes. Recipes include classic boiled eggs with anchovy toast for breakfast, and eldest daughter Megan helps cook a sensational stuffed rib of roast beef. 2026-06-02 2 chefs, 6 courses, 4 judges to decide who will go through to the national finals. 2026-06-02 Over nine weeks twelve of Australia's best home bakers competed. Now just three remain and this epic conclusion will test them to new limits. 2026-06-03 It's the Bake Off semifinal and it's the perfect time to test the remaining bakers' skills in patisserie. 2026-06-03 Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title. 2026-06-03 Rick Stein meets his good friend, the actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now famous character, Dame Edna Everage. 2026-06-03 Rick journeys inland from the majestic Camel Estuary to one of Britain's finest vineyards, where he joins in harvesting the grapes to discover that the Cornish weather is perfect for making some of the best wine. 2026-06-03 The intricate, balanced world of Chinese food. 2026-06-03 Maeve joins her old friend, hospitality consultant and coffee expert, Sam Cosentino to learn how to choose the top ten ingredients to begin an Italian pantry. 2026-06-03 Gordon reworks his favourite classic recipes. Recipes include classic boiled eggs with anchovy toast for breakfast, and eldest daughter Megan helps cook a sensational stuffed rib of roast beef. 2026-06-03 Jamie spices up dinner with his take on peri peri chicken you're going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce. 2026-06-03 Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique, and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb. 2026-06-03 Gregg and Chris are in Windsor to help a mum and her two boys ditch the microwave-ready meals and get cooking. 2026-06-03 4 Chefs from Wales compete in Great British Menu's 20th series. Presented by Andi Oliver. 2026-06-03 Nisha cooks an aubergine and potato curry with fresh roti, a salmon and tomato curry, and with her daughter's help, the gooiest corner shop brownies. 2026-06-03 It's the Bake Off semifinal and it's the perfect time to test the remaining bakers' skills in patisserie. 2026-06-03 Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique, and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb. 2026-06-03 Jamie spices up dinner with his take on peri peri chicken you're going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce. 2026-06-03 Gregg and Chris are in Windsor to help a mum and her two boys ditch the microwave-ready meals and get cooking. 2026-06-03 Nisha cooks an aubergine and potato curry with fresh roti, a salmon and tomato curry, and with her daughter's help, the gooiest corner shop brownies. 2026-06-03 4 Chefs from Wales compete in Great British Menu's 20th series. Presented by Andi Oliver. 2026-06-03 Over nine weeks twelve of Australia's best home bakers competed. Now just three remain and this epic conclusion will test them to new limits. 2026-06-03 It's the Bake Off semifinal and it's the perfect time to test the remaining bakers' skills in patisserie. 2026-06-03 Jo Brand is joined in the studio by Jamie Laing, Stacey Solomon and Tom Davis to review all that pastry week had on offer. 2026-06-03 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-06-03 Gregg and Chris are in Manchester helping two mums cook and work together in order to feed fussy kids. 2026-06-03 Justine heads to a local turmeric farm and forages for ingredients, and Terri Taylor prepares a batch of turmeric chicken skewers. Up in Port Douglas, Justine cooks up some kangaroo. 2026-06-03 At Henley Rowing Club, Mary makes delicious mixed bean and butternut squash wraps. She is then ferried to the famed Waterside Inn. She is inspired by a river community to make Thai salmon, chicken and dill salad. 2026-06-03 Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools. 2026-06-03 Gordon's ultimate home cooking is inspired by French cuisine in this episode, the food Gordon first fell in love with as a chef. His daughter, Tilly, helps Gordon cook a perfect chicken fricassee with sauteed potatoes. 2026-06-03 4 Chefs from Wales compete in Great British Menu's 20th series. Presented by Andi Oliver. 2026-06-03