LifeStyle Food Over nine weeks twelve of Australia's best home bakers competed. Now just three remain and this epic conclusion will test them to new limits. 2026-06-03 It's the Bake Off semifinal and it's the perfect time to test the remaining bakers' skills in patisserie. 2026-06-03 Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title. 2026-06-03 Rick Stein meets his good friend, the actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now famous character, Dame Edna Everage. 2026-06-03 Rick journeys inland from the majestic Camel Estuary to one of Britain's finest vineyards, where he joins in harvesting the grapes to discover that the Cornish weather is perfect for making some of the best wine. 2026-06-03 The intricate, balanced world of Chinese food. 2026-06-03 Maeve joins her old friend, hospitality consultant and coffee expert, Sam Cosentino to learn how to choose the top ten ingredients to begin an Italian pantry. 2026-06-03 Gordon reworks his favourite classic recipes. Recipes include classic boiled eggs with anchovy toast for breakfast, and eldest daughter Megan helps cook a sensational stuffed rib of roast beef. 2026-06-03 Jamie spices up dinner with his take on peri peri chicken you're going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce. 2026-06-03 Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique, and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb. 2026-06-03 Gregg and Chris are in Windsor to help a mum and her two boys ditch the microwave-ready meals and get cooking. 2026-06-03 4 Chefs from Wales compete in Great British Menu's 20th series. Presented by Andi Oliver. 2026-06-03 Nisha cooks an aubergine and potato curry with fresh roti, a salmon and tomato curry, and with her daughter's help, the gooiest corner shop brownies. 2026-06-03 It's the Bake Off semifinal and it's the perfect time to test the remaining bakers' skills in patisserie. 2026-06-03 Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique, and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb. 2026-06-03 Jamie spices up dinner with his take on peri peri chicken you're going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce. 2026-06-03 Gregg and Chris are in Windsor to help a mum and her two boys ditch the microwave-ready meals and get cooking. 2026-06-03 Nisha cooks an aubergine and potato curry with fresh roti, a salmon and tomato curry, and with her daughter's help, the gooiest corner shop brownies. 2026-06-03 4 Chefs from Wales compete in Great British Menu's 20th series. Presented by Andi Oliver. 2026-06-03 Over nine weeks twelve of Australia's best home bakers competed. Now just three remain and this epic conclusion will test them to new limits. 2026-06-03 It's the Bake Off semifinal and it's the perfect time to test the remaining bakers' skills in patisserie. 2026-06-03 Jo Brand is joined in the studio by Jamie Laing, Stacey Solomon and Tom Davis to review all that pastry week had on offer. 2026-06-03 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-06-03 Gregg and Chris are in Manchester helping two mums cook and work together in order to feed fussy kids. 2026-06-03 Justine heads to a local turmeric farm and forages for ingredients, and Terri Taylor prepares a batch of turmeric chicken skewers. Up in Port Douglas, Justine cooks up some kangaroo. 2026-06-03 At Henley Rowing Club, Mary makes delicious mixed bean and butternut squash wraps. She is then ferried to the famed Waterside Inn. She is inspired by a river community to make Thai salmon, chicken and dill salad. 2026-06-03 Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools. 2026-06-03 Gordon's ultimate home cooking is inspired by French cuisine in this episode, the food Gordon first fell in love with as a chef. His daughter, Tilly, helps Gordon cook a perfect chicken fricassee with sauteed potatoes. 2026-06-03 4 Chefs from Wales compete in Great British Menu's 20th series. Presented by Andi Oliver. 2026-06-03 Twelve new bakers undertake intricate challenges across 10 weeks to impress Matt Moran and Maggie Beer and be crowned Australia's best amateur baker. 2026-06-04 It's the final, and for the last remaining bakers, the stakes couldn't be higher as Paul and Prue set three challenges that will test every aspect of the bakers' skills. 2026-06-04 Nisha cooks an aubergine and potato curry with fresh roti, a salmon and tomato curry, and with her daughter's help, the gooiest corner shop brownies. 2026-06-04 Rick explores one of Cornwall's hidden secrets, the secluded and stunning Fowey Estuary, joining his friend on a boat trip to learn about the history of the area and getting a unique view of the beautiful buildings. 2026-06-04 On the north Atlantic coast, Rick heads out to sea to go fishing for lobsters with celebrity chef Nathan Outlaw, and learns about a revolutionary new conservation program making lobster fishing sustainable. 2026-06-04 The delicious flavours of Thailand. 2026-06-04 Searching for the fresh green flavors of Lebanese food. 2026-06-04 Gordon's ultimate home cooking is inspired by French cuisine in this episode, the food Gordon first fell in love with as a chef. His daughter, Tilly, helps Gordon cook a perfect chicken fricassee with sauteed potatoes. 2026-06-04 Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools. 2026-06-04 At Henley Rowing Club, Mary makes delicious mixed bean and butternut squash wraps. She is then ferried to the famed Waterside Inn. She is inspired by a river community to make Thai salmon, chicken and dill salad. 2026-06-04 Gregg and Chris are in Manchester helping two mums cook and work together in order to feed fussy kids. 2026-06-04 Chefs from Wales compete over mains and desserts. One must go home. 2026-06-04 Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi. 2026-06-04 It's the final, and for the last remaining bakers, the stakes couldn't be higher as Paul and Prue set three challenges that will test every aspect of the bakers' skills. 2026-06-04 At Henley Rowing Club, Mary makes delicious mixed bean and butternut squash wraps. She is then ferried to the famed Waterside Inn. She is inspired by a river community to make Thai salmon, chicken and dill salad. 2026-06-04 Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools. 2026-06-04 Gregg and Chris are in Manchester helping two mums cook and work together in order to feed fussy kids. 2026-06-04 Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi. 2026-06-04 Chefs from Wales compete over mains and desserts. One must go home. 2026-06-04 Twelve new bakers undertake intricate challenges across 10 weeks to impress Matt Moran and Maggie Beer and be crowned Australia's best amateur baker. 2026-06-04 It's the final, and for the last remaining bakers, the stakes couldn't be higher as Paul and Prue set three challenges that will test every aspect of the bakers' skills. 2026-06-04 Jo is joined by Harry Hill, Prue Leith and Rylan Clark-Neal to look back over the final. She also talks to the runners-up and 2019's winner. 2026-06-04 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-06-04 Gregg and Chris are in Bromley with a family bored of the same old meals, to get them all to play their part in the kitchen. 2026-06-04 Justine visits the Spanish hideaway in the heart of Queensland, Paronella Park, and makes paella. Back on Whitehaven Beach, she grills up some mango cheeks. 2026-06-04 Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, slow-roast pork with Colcannon mash and a coffee and praline cake. 2026-06-04 Jamie spices up a barbecue chicken burger, and demonstrates how to dial down the heat for little ones. 2026-06-04 In this episode, Gordon shows us how to make deliciously healthy food. Recipes include brilliant bircher muesli, stunning gazpacho soup, and his daughter, Tilly, helps Gordon cook an irresistible healthy teriyaki salmon. 2026-06-04 Chefs from Wales compete over mains and desserts. One must go home. 2026-06-04