LifeStyle Food Twelve new bakers undertake intricate challenges across 10 weeks to impress Matt Moran and Maggie Beer and be crowned Australia's best amateur baker. 2026-06-04 It's the final, and for the last remaining bakers, the stakes couldn't be higher as Paul and Prue set three challenges that will test every aspect of the bakers' skills. 2026-06-04 Nisha cooks an aubergine and potato curry with fresh roti, a salmon and tomato curry, and with her daughter's help, the gooiest corner shop brownies. 2026-06-04 Rick explores one of Cornwall's hidden secrets, the secluded and stunning Fowey Estuary, joining his friend on a boat trip to learn about the history of the area and getting a unique view of the beautiful buildings. 2026-06-04 On the north Atlantic coast, Rick heads out to sea to go fishing for lobsters with celebrity chef Nathan Outlaw, and learns about a revolutionary new conservation program making lobster fishing sustainable. 2026-06-04 The delicious flavours of Thailand. 2026-06-04 Searching for the fresh green flavors of Lebanese food. 2026-06-04 Gordon's ultimate home cooking is inspired by French cuisine in this episode, the food Gordon first fell in love with as a chef. His daughter, Tilly, helps Gordon cook a perfect chicken fricassee with sauteed potatoes. 2026-06-04 Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools. 2026-06-04 At Henley Rowing Club, Mary makes delicious mixed bean and butternut squash wraps. She is then ferried to the famed Waterside Inn. She is inspired by a river community to make Thai salmon, chicken and dill salad. 2026-06-04 Gregg and Chris are in Manchester helping two mums cook and work together in order to feed fussy kids. 2026-06-04 Chefs from Wales compete over mains and desserts. One must go home. 2026-06-04 Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi. 2026-06-04 It's the final, and for the last remaining bakers, the stakes couldn't be higher as Paul and Prue set three challenges that will test every aspect of the bakers' skills. 2026-06-04 At Henley Rowing Club, Mary makes delicious mixed bean and butternut squash wraps. She is then ferried to the famed Waterside Inn. She is inspired by a river community to make Thai salmon, chicken and dill salad. 2026-06-04 Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools. 2026-06-04 Gregg and Chris are in Manchester helping two mums cook and work together in order to feed fussy kids. 2026-06-04 Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi. 2026-06-04 Chefs from Wales compete over mains and desserts. One must go home. 2026-06-04 Twelve new bakers undertake intricate challenges across 10 weeks to impress Matt Moran and Maggie Beer and be crowned Australia's best amateur baker. 2026-06-04 It's the final, and for the last remaining bakers, the stakes couldn't be higher as Paul and Prue set three challenges that will test every aspect of the bakers' skills. 2026-06-04 Jo is joined by Harry Hill, Prue Leith and Rylan Clark-Neal to look back over the final. She also talks to the runners-up and 2019's winner. 2026-06-04 A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner. 2026-06-04 Gregg and Chris are in Bromley with a family bored of the same old meals, to get them all to play their part in the kitchen. 2026-06-04 Justine visits the Spanish hideaway in the heart of Queensland, Paronella Park, and makes paella. Back on Whitehaven Beach, she grills up some mango cheeks. 2026-06-04 Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, slow-roast pork with Colcannon mash and a coffee and praline cake. 2026-06-04 Jamie spices up a barbecue chicken burger, and demonstrates how to dial down the heat for little ones. 2026-06-04 In this episode, Gordon shows us how to make deliciously healthy food. Recipes include brilliant bircher muesli, stunning gazpacho soup, and his daughter, Tilly, helps Gordon cook an irresistible healthy teriyaki salmon. 2026-06-04 Chefs from Wales compete over mains and desserts. One must go home. 2026-06-04 Bakers must bake 36 identical savoury biscuits within two hours. Maggie challenges them with her Florentine biscuit in the technical. 2026-06-05 The series kicks off with Cake Week. First up, in the signature bake, the bakers get the opportunity to put their twist on the classic Battenburg. 2026-06-05 Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi. 2026-06-05 At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, Britain's queen of comedy, who has made Cornwall her home. 2026-06-05 Rick Stein heads into the bowels of Cornwall, deep into the China Clay pits to discover what is known locally as 'White Gold', one of this county's most important industries. 2026-06-05 The flavour explosion of all parts of Mexico and Mexican cuisine, 2026-06-05 Discover all things Turkish food, when the safari hits Turkey. 2026-06-05 In this episode, Gordon shows us how to make deliciously healthy food. Recipes include brilliant bircher muesli, stunning gazpacho soup, and his daughter, Tilly, helps Gordon cook an irresistible healthy teriyaki salmon. 2026-06-05 Jamie spices up a barbecue chicken burger, and demonstrates how to dial down the heat for little ones. 2026-06-05 Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, slow-roast pork with Colcannon mash and a coffee and praline cake. 2026-06-05 Gregg and Chris are in Bromley with a family bored of the same old meals, to get them all to play their part in the kitchen. 2026-06-05 Top chefs from across the UK return for season 20 of Great British Menu, competing to impress judges with inventive dishes and secure a place at the prestigious final banquet. 2026-06-05 Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process. 2026-06-05 The series kicks off with Cake Week. First up, in the signature bake, the bakers get the opportunity to put their twist on the classic Battenburg. 2026-06-05 Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, slow-roast pork with Colcannon mash and a coffee and praline cake. 2026-06-05 Jamie spices up a barbecue chicken burger, and demonstrates how to dial down the heat for little ones. 2026-06-05 2026-06-05 2026-06-05 2026-06-05 2026-06-05 2026-06-05 2026-06-05 2026-06-05