LifeStyle Food Bakers must bake 36 identical savoury biscuits within two hours. Maggie challenges them with her Florentine biscuit in the technical. 2026-06-05 The series kicks off with Cake Week. First up, in the signature bake, the bakers get the opportunity to put their twist on the classic Battenburg. 2026-06-05 Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi. 2026-06-05 At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, Britain's queen of comedy, who has made Cornwall her home. 2026-06-05 Rick Stein heads into the bowels of Cornwall, deep into the China Clay pits to discover what is known locally as 'White Gold', one of this county's most important industries. 2026-06-05 The flavour explosion of all parts of Mexico and Mexican cuisine, 2026-06-05 Discover all things Turkish food, when the safari hits Turkey. 2026-06-05 In this episode, Gordon shows us how to make deliciously healthy food. Recipes include brilliant bircher muesli, stunning gazpacho soup, and his daughter, Tilly, helps Gordon cook an irresistible healthy teriyaki salmon. 2026-06-05 Jamie spices up a barbecue chicken burger, and demonstrates how to dial down the heat for little ones. 2026-06-05 Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, slow-roast pork with Colcannon mash and a coffee and praline cake. 2026-06-05 Gregg and Chris are in Bromley with a family bored of the same old meals, to get them all to play their part in the kitchen. 2026-06-05 Top chefs from across the UK return for season 20 of Great British Menu, competing to impress judges with inventive dishes and secure a place at the prestigious final banquet. 2026-06-05 Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process. 2026-06-05 The series kicks off with Cake Week. First up, in the signature bake, the bakers get the opportunity to put their twist on the classic Battenburg. 2026-06-05 Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, slow-roast pork with Colcannon mash and a coffee and praline cake. 2026-06-05 Jamie spices up a barbecue chicken burger, and demonstrates how to dial down the heat for little ones. 2026-06-05 2026-06-05 2026-06-05 2026-06-05 2026-06-05 2026-06-05 2026-06-05 2026-06-05 2026-06-06 2026-06-06 2026-06-06 2026-06-06 2026-06-06 2026-06-06 2026-06-06 2026-06-06 2026-06-06 2026-06-06 Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve. He is joined by special guest Nicola Adams. 2026-06-06 Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi. 2026-06-06 Jamie shows a traybake method for maximum flavour. He makes roast veg & Camembert fondue, then a fish supper & poached chicken. Plus spicy salsa & chocolate tiramisu. 2026-06-06 Rick ends his culinary tour in Bangladesh, the country that spawned thousands of Indian restaurants in Britain years ago. Not surprisingly, curry is at the top of his list. 2026-06-06 Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process. 2026-06-06 In order to make her smokey eggplant & cocoa dip, Justine sources some local Cocoa in Mosman. At the Witches Chase she makes an omelette with not 1, not 2 but 3 types of cheese. 2026-06-06 The team travel to Australia's often forgotten state of Tasmania to explore the lifestyle, quirky characters, and spectacular food. 2026-06-06 Tough times for Paul when he asks home butcher and friend Matt to help him slaughter his first goat. When Paul helps to rebuild a community garden, the goat goes to a good cause. 2026-06-06 Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains. 2026-06-06 Rachel gives cassoulet a twist as a soup, bakes a pistachio and goat's cheese cake, and visits an award-winning cheese shop in Paris. 2026-06-06 Bakers created a single-layer olive oil cake, tackled an angel food cake for the technical, and crafted a three-layer chocolate gateau with chocolate icing for the showstopper. 2026-06-06 Gino's train journey takes him on a star-studded line up of Tuscan cities, starting off in Pisa, the city famed for its leaning tower. 2026-06-06 Ainsley is joined by Genevieve Taylor and Nico Reynolds in the kitchen garden at Tyntesfield in Somerset for an al fresco cook off. 2026-06-06