LifeStyle Food It's pastry week and with only six bakers left, the Showstopper will bring out animal instincts. Matt and Maggie ask the bakers to make a 3D animal sculpture out of choux pastry. 2026-06-12 The bakers tackle steamed buns, a layered technical and a showstopper inspired by kawaii. 2026-06-12 Jamie makes a splash foraging for the freshest seafood with South Korea's mermaids of the sea, and visits a Swiss family's treasured orchards to find out why an apple a day might just keep the doctor away. 2026-06-12 The town of Launceston is bypassed by many who visit Cornwall, yet Rick discovers it's home to an unusual superstition. Rick rounds off his trip cooking an alfresco dish of Cornish mussels with cider. 2026-06-12 Rick uncovers the story of Cornwalls ancient capital and fishes under sail for oysters. 2026-06-12 This episode savours the wonderful complexity of Singaporean food. Top chef Chui Lee Luk makes a marvellous Assam fish, adapting her mother's treasured recipe. 2026-06-12 Food Safari revels in centuries old dishes cooked by passionate chefs and home cooks as it explores Hungarian cuisine. Maeve meets up with restaurateur Csaba Cserfalvi who shares tips on making the perfect schnitzel. 2026-06-12 Gordon goes full-on to produce great hearty food that packs a deliciously robust punch. Recipes guaranteed to keep you cosy, warm and wonderfully well fed are superb Welsh rarebit and delectable roasted tomato soup. 2026-06-12 Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level. 2026-06-12 Mary shows Jordan some delicious recipes, and he takes Mary to the pub for some darts. 2026-06-12 Can Chris and Jordan help a family with different tastes come together at mealtimes and get them eating more fruit and veg, fewer snacks and one meal for all, plus save them money? 2026-06-12 Chefs from Northern Ireland compete over mains and desserts - and one must go home. 2026-06-12 Paddy McGuinness visits a huge factory in north Wales that churns out an incredible 120 million boxes of breakfast cereal a year. 2026-06-12 The bakers tackle steamed buns, a layered technical and a showstopper inspired by kawaii. 2026-06-12 Mary shows Jordan some delicious recipes, and he takes Mary to the pub for some darts. 2026-06-12 Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level. 2026-06-12 Can Chris and Jordan help a family with different tastes come together at mealtimes and get them eating more fruit and veg, fewer snacks and one meal for all, plus save them money? 2026-06-12 Paddy McGuinness visits a huge factory in north Wales that churns out an incredible 120 million boxes of breakfast cereal a year. 2026-06-12 Chefs from Northern Ireland compete over mains and desserts - and one must go home. 2026-06-12 It's pastry week and with only six bakers left, the Showstopper will bring out animal instincts. Matt and Maggie ask the bakers to make a 3D animal sculpture out of choux pastry. 2026-06-12 The bakers tackle steamed buns, a layered technical and a showstopper inspired by kawaii. 2026-06-12 Jo's joined by Jonathan Ross, Darren Harriott and Siobhan McSweeney to discuss all the action and some unseen footage from a Bake Off first, Japanese Week. 2026-06-12 Join Justine on her adventure around the Australian Outback. Justine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, she prepares a picnic lunch by the stunning Maguk Pools. 2026-06-12 Henry and Scott Rankin explore North West Tasmania, visiting the Table Cape Tulip Farm in bloom and the Table Cape Lighthouse overlooking Bass Strait. 2026-06-12 Dive into today's episode as Kirsten presents a decadent chocolate date & meringue cake, luxuriously rich and moist. Also, continue the journey with Kirsten's soft and fluffy marshmallow wheels. 2026-06-12 Paul travels south to Bega where he helps in a community kitchen. He's also questioning Bessie's future & needs to find out if she's pregnant. 2026-06-12 In Argyll, Rick catches langoustine, meets a foraging chef and makes tattie scones. 2026-06-12 Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux as he searches for food excellence and brilliant recipes in local restaurants and wineries. 2026-06-12 Rachel rustles up sticky chicken with a delicate lavender and lemon glaze. In the style of a true Parisian, Rachel take a trip to the seaside town Trouville, where a local fisherman treats her to succulent scallops. 2026-06-13 Bakers made savory breadsticks, baked a traditional cob loaf for the technical, and designed a bread sculpture inspired by "The Twelve Days of Christmas" with multiple flavours. 2026-06-13 Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. 2026-06-13 Paddy McGuinness visits a huge factory in north Wales that churns out an incredible 120 million boxes of breakfast cereal a year. 2026-06-13 Jamie makes a splash foraging for the freshest seafood with South Korea's mermaids of the sea, and visits a Swiss family's treasured orchards to find out why an apple a day might just keep the doctor away. 2026-06-13 Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel! 2026-06-13 Rick starts his journey in San Francisco, tasting dishes like the hangtown fry - oyster pancake; a dish that can trace its origins to the California gold rush, which created the most famous Chinatown in the world. 2026-06-13 Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux as he searches for food excellence and brilliant recipes in local restaurants and wineries. 2026-06-13 James visits Santiago De Compostela, where he explores the local market and visits a bakery to try Tarta de Santiago. He cooks a seafood stew, t-bone steak, empanadas and rice with mussels. 2026-06-13 Holly Nicholson and chef Miguel Maestre explore Joali Maldives and Joali BEING, featuring overwater villas, a Turkish bathhouse, water sports, wellness treatments, and a semi-submarine ride. 2026-06-13 Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains. 2026-06-13 Jamie makes a splash foraging for the freshest seafood with South Korea's mermaids of the sea, and visits a Swiss family's treasured orchards to find out why an apple a day might just keep the doctor away. 2026-06-13 Paul joins cake decorator Adam Cox in creating a Pina Colada pudding topped with a miniature Paul Hollywood reclined under a palm tree. Out and about, Paul explores how pies bring flavours together like nothing else. 2026-06-13 Bakers made savory breadsticks, baked a traditional cob loaf for the technical, and designed a bread sculpture inspired by "The Twelve Days of Christmas" with multiple flavours. 2026-06-13 Paddy McGuinness visits a huge factory in north Wales that churns out an incredible 120 million boxes of breakfast cereal a year. 2026-06-13 In this tense opener, eight international cooks go head-to-head with signature dishes from their home nations. Four secure spots in the first quarter-final on Turkeys sun-kissed beaches, judged by Fred, Emma and guests. 2026-06-13 Impressive dishes to wow your friends and family in no time at all. James shows us how by creating a zingy Lemon Posset and melt-in-your-mouth Beer Braised Beef Cheeks. 2026-06-13 Jamie makes a splash foraging for the freshest seafood with South Korea's mermaids of the sea, and visits a Swiss family's treasured orchards to find out why an apple a day might just keep the doctor away. 2026-06-13 Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel! 2026-06-13 Rick starts his journey in San Francisco, tasting dishes like the hangtown fry - oyster pancake; a dish that can trace its origins to the California gold rush, which created the most famous Chinatown in the world. 2026-06-13 Paddy McGuinness visits a huge factory in north Wales that churns out an incredible 120 million boxes of breakfast cereal a year. 2026-06-13 Join Justine on her adventure around the Australian Outback. Justine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, she prepares a picnic lunch by the stunning Maguk Pools. 2026-06-13 The team travel to Australia's often forgotten state of Tasmania to explore the lifestyle, quirky characters, and spectacular food. 2026-06-13 Paul travels south to Bega where he helps in a community kitchen. He's also questioning Bessie's future & needs to find out if she's pregnant. 2026-06-13 Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheese cake, served warm with whipped cream and jam. 2026-06-13 Rachel rustles up sticky chicken with a delicate lavender and lemon glaze. In the style of a true Parisian, Rachel take a trip to the seaside town Trouville, where a local fisherman treats her to succulent scallops. 2026-06-13 Bakers made savory breadsticks, baked a traditional cob loaf for the technical, and designed a bread sculpture inspired by "The Twelve Days of Christmas" with multiple flavours. 2026-06-13 Gino's journey begins in the Italian capital of fashion. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan. 2026-06-13 Ainsley is joined by chefs Ben Ebbrell and Cyrus Todiwala in the kitchen garden of Blicking Hall in Norfolk for a light-hearted cooking contest. 2026-06-13