LifeStyle Food It's the semi-finals and just four bakers remain in the Bake Off Shed. The Showstopper will see the bakers making a creation with an 'Around The World' theme. 2026-06-16 It's Dessert Week, and Prue and Paul are looking for the bakers to produce dishes that are the perfect finale to any meal. The signature challenge is a miniature versions of a classic cheesecake. 2026-06-16 Greg James, Fern Brady, Spice Girl Mel B and Dermot O'Leary take on iced buns, a family classic and a celebrity doppelganger in biscuit form. 2026-06-16 Rick learns about the women who worked in the mines and gets merry on botanical spirits. 2026-06-16 Sea bass is served, and Ricks on the trail of Cornwalls greatest poet, Charles Causley. 2026-06-16 Food Safari ventures into the beautifully healthy world of Korean food, full of colour and surprises. Maeve discovers the secrets to the perfect kimchi and the art of Korean BBQ. 2026-06-16 Food Safari dives into the welcoming world of Mauritian food, one of the great Creole cuisines on earth, a unique mixture of African, Indian, French and Chinese cuisines. 2026-06-16 Gordon's guide to the Ultimate Home Cooking continues with sensational comfort food that's guaranteed to make you feel warm inside, with the youngest daughter Tilly's helps. 2026-06-16 Jamie takes the simple sausage and transforms it into a stunning baked casserole, with the most amazing potato dumplings that are crispy on the top and gorgeously soft on the bottom. 2026-06-16 Mary surprises Lorraine Kelly and daughter Rosie with some delicious time-saving recipes. 2026-06-16 Chris and Jordan help convenience loving parents who need to give their health a kickstart. Can we get them planning, cooking from scratch and eating together, plus save them money. 2026-06-16 Four chefs compete for central England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated? 2026-06-16 It's Bread Week, and the bakers make pull-apart monkey bread, a fast food Technical and a sweet bread Showstopper. Who'll rise to the top and who kneads to dust themselves off? (S16 Ep3/10) 2026-06-16 It's Dessert Week, and Prue and Paul are looking for the bakers to produce dishes that are the perfect finale to any meal. The signature challenge is a miniature versions of a classic cheesecake. 2026-06-16 Jamie takes the simple sausage and transforms it into a stunning baked casserole, with the most amazing potato dumplings that are crispy on the top and gorgeously soft on the bottom. 2026-06-16 Chris and Jordan help convenience loving parents who need to give their health a kickstart. Can we get them planning, cooking from scratch and eating together, plus save them money. 2026-06-16 It's Bread Week, and the bakers make pull-apart monkey bread, a fast food Technical and a sweet bread Showstopper. Who'll rise to the top and who kneads to dust themselves off? (S16 Ep3/10) 2026-06-16 Four chefs compete for central England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated? 2026-06-16 It's the semi-finals and just four bakers remain in the Bake Off Shed. The Showstopper will see the bakers making a creation with an 'Around The World' theme. 2026-06-16 It's Dessert Week, and Prue and Paul are looking for the bakers to produce dishes that are the perfect finale to any meal. The signature challenge is a miniature versions of a classic cheesecake. 2026-06-16 Joining host Jo Brand in the An Extra Slice studio are three celebrity Bake Off fans - double Olympic silver medalist Rebecca James, Creme de la Creme judge Cherish Finden and comedian Chris Addison. 2026-06-16 It's time for the annual Blind Taste Test! Can the chefs trust their instincts or will their expertise lead to overcomplication? During service, the competitors need to trust themselves and each other. 2026-06-16 Can Chris and Jordan help a family with different diets and tastes, come together and plan more, eat the same meals and save some of their hard earned cash? 2026-06-16 Today Justine prepares a dish showcasing products from a local family run mango farm, followed by a visit to the pristine Berry Springs Nature Park, and catches up with Radek Zalsky at Wharf One. 2026-06-16 Mary teaches AJ Odudu the joy of stress-free cooking with simple and delicious recipes. 2026-06-16 Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo. 2026-06-16 Gordon turns his focus to cooking brilliant picnic food for a great day out. Gordon's youngest daughter Tilly helps make a delicious prawn and cucumber salad and a chocolate and marshmallow fridge cake. 2026-06-16 Four chefs compete for central England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated? 2026-06-16 It's finals week and pressure is high. The last three bakers face a celebratory garden party and give everything in the final bake. 2026-06-17 It's Dessert Week, and Prue and Paul are looking for the bakers to produce dishes that are the perfect finale to any meal. The signature challenge is a miniature versions of a classic cheesecake. 2026-06-17 It's Bread Week, and the bakers make pull-apart monkey bread, a fast food Technical and a sweet bread Showstopper. Who'll rise to the top and who kneads to dust themselves off? (S16 Ep3/10) 2026-06-17 The chef visits the fishing port of Boscastle, pays a trip to Cornwall's only dedicated organic mushroom farm, and discovers why so many Germans love the region 2026-06-17 Rick meets Lake District sheep farmer James Rebanks and cooks his mums shepherds pie. 2026-06-17 From the high protein, high energy, meat loving Argentineans and their Asado, to the refined cuisine of the fish loving Peruvians, South America has it all. 2026-06-17 Food Safari explores the nourishing foods of Egypt as Maeve discovers their favourite dishes. We meet Ramy Megalaa, chef and restaurateur, who introduces Maeve to the key ingredients in Egyptian cooking. 2026-06-17 Gordon turns his focus to cooking brilliant picnic food for a great day out. Gordon's youngest daughter Tilly helps make a delicious prawn and cucumber salad and a chocolate and marshmallow fridge cake. 2026-06-17 Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo. 2026-06-17 Mary teaches AJ Odudu the joy of stress-free cooking with simple and delicious recipes. 2026-06-17 Can Chris and Jordan help a family with different diets and tastes, come together and plan more, eat the same meals and save some of their hard earned cash? 2026-06-17 The remaining chefs from south west England compete over dishes inspired by British animation and illustration and Paddingtons 65th birthday, including dishes inspired by Aardman and Mr Benn. 2026-06-17 Cooking series. Nisha Katona cooks a spicy egg and cauliflower curry, a Himalayan chilli and cheese toastie with tamarind chutney, and some sweet Hungarian plum dumplings. 2026-06-17 It's Dessert Week, and Prue and Paul are looking for the bakers to produce dishes that are the perfect finale to any meal. The signature challenge is a miniature versions of a classic cheesecake. 2026-06-17 Mary teaches AJ Odudu the joy of stress-free cooking with simple and delicious recipes. 2026-06-17 Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo. 2026-06-17 Can Chris and Jordan help a family with different diets and tastes, come together and plan more, eat the same meals and save some of their hard earned cash? 2026-06-17 Cooking series. Nisha Katona cooks a spicy egg and cauliflower curry, a Himalayan chilli and cheese toastie with tamarind chutney, and some sweet Hungarian plum dumplings. 2026-06-17 The remaining chefs from south west England compete over dishes inspired by British animation and illustration and Paddingtons 65th birthday, including dishes inspired by Aardman and Mr Benn. 2026-06-17 It's finals week and pressure is high. The last three bakers face a celebratory garden party and give everything in the final bake. 2026-06-17 It's Dessert Week, and Prue and Paul are looking for the bakers to produce dishes that are the perfect finale to any meal. The signature challenge is a miniature versions of a classic cheesecake. 2026-06-17 Jo Brand hosts An Extra Slice and is joined by three celebrity Bake Off fans, including reigning Bake Off champion Nadiya Hussain and leader of the Scottish Conservative and Unionist Party Ruth Davidson. 2026-06-17 The team's ability to work together is put to the test when they are challenged with making Chinese dishes in a tag team fashion. Everyone in the kitchen has the chance to lead a course during the VIP-packed Charity Night dinner service. 2026-06-17 Can Chris and Jordan help a family with triplets start cooking from scratch, waste less food and start saving money, as family memories are more important than ever. 2026-06-17 Justine prepares a dish at Little Miss Korea, takes a plunge in the Crocasauras Cove and checks out Darwin's nightlife at The Trader Bar with a Green Ant Cocktail. 2026-06-17 Mary teaches Michael Ball delicious recipes, perfect for an adventurous cook. 2026-06-17 Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza - basil, tomato and mozzarella - to create a glorious new family favourite, then whips up his incredible Prawn toast toasties, the perfect snack for ... 2026-06-17 Gordon proves it's possible to make sensational food that doesn't cost a fortune. Gordon's mother helps cook aromatic spicy braised oxtail followed by chilli braised pears with star anise dust. 2026-06-17 The remaining chefs from south west England compete over dishes inspired by British animation and illustration and Paddingtons 65th birthday, including dishes inspired by Aardman and Mr Benn. 2026-06-17