LifeStyle Food In Homegrown Week, our remaining amateur bakers celebrate traditional First Nations ingredients, baking open galettes, a layered trifle, and creating a bread sculpture based on Aussie nature. 2026-07-22 It's Chocolate Week and Prue and Paul have set the Bakers three indulgent challenges. With a tricky torte in the signature, the Bakers will have their chocolate skills tested to the max. 2026-07-22 Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title. 2026-07-22 Rick investigates London's Borough market, samples Eel Pie, visits a free-range goose farm in Leicester, and had a pint or two at a brewery in Scotland. 2026-07-22 In the middle of a foot and mouth crisis, Rick heads north in search of Lancashire Hotpot. He visits a wild boar farmer, a black pudding maker, and meets his cheese supplier. 2026-07-22 Food Safari Earth explores the delicious world of tropical fruits and vegetables with recipes from Asia, the Pacific and South America. 2026-07-22 It's the season of mellow fruitfulness and Food Safari is on the road to Victoria's High Country in search of a wild mushroom bounty. 2026-07-22 Gordon's cookery course comes to a close, as he teaches us how to cook amazing food. Recipes include a flavoursome papaya salad, a simple but celebratory chopped salad and a spectacular millefeuille. 2026-07-22 Jamie cooks up some delicious Singapore rice from what is left in the fridge and shares recipes from the past, a rustic gnocchi and 5-ingredient chicken traybake. 2026-07-22 Mary steps out with daughter Annabel who shares her joy of foraging & cooking in the open, whilst rustling up her best recipes that offer the perfect comfort for family & friends. 2026-07-22 Paul is joined by Nigel Haworth as they celebrate the best of British hearty food. Nigel leaves behind his Michelin Starred cuisine and recreates his favourite childhood Pie - Mutton Pudding with Lancashire Black Peas. 2026-07-22 This week Gregg and Chris are in Bedford with the Dyes and they've got a big challenge on their hands! When it comes to their diets, Jon and Lisa Dye haven't grown up. 2026-07-22 Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients. 2026-07-22 Jamie presents foolproof one-pan dishes: tray-baked salmon in a bag, easy tomato fritters, and roasted rolled pork with risotto, all in the same casserole pan! 2026-07-22 It's Chocolate Week and Prue and Paul have set the Bakers three indulgent challenges. With a tricky torte in the signature, the Bakers will have their chocolate skills tested to the max. 2026-07-22 Mary steps out with daughter Annabel who shares her joy of foraging & cooking in the open, whilst rustling up her best recipes that offer the perfect comfort for family & friends. 2026-07-22 Jamie cooks up some delicious Singapore rice from what is left in the fridge and shares recipes from the past, a rustic gnocchi and 5-ingredient chicken traybake. 2026-07-22 Gordon concludes with an episode showcasing home cooked food that's incredibly easy to cook but sensational enough to serve for any special occasion, with Gordon's son Jacks help. 2026-07-22 Paul is joined by Nigel Haworth as they celebrate the best of British hearty food. Nigel leaves behind his Michelin Starred cuisine and recreates his favourite childhood Pie - Mutton Pudding with Lancashire Black Peas. 2026-07-22 Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients. 2026-07-22 Jamie presents foolproof one-pan dishes: tray-baked salmon in a bag, easy tomato fritters, and roasted rolled pork with risotto, all in the same casserole pan! 2026-07-22 This week Gregg and Chris are in Bedford with the Dyes and they've got a big challenge on their hands! When it comes to their diets, Jon and Lisa Dye haven't grown up. 2026-07-22 In Homegrown Week, our remaining amateur bakers celebrate traditional First Nations ingredients, baking open galettes, a layered trifle, and creating a bread sculpture based on Aussie nature. 2026-07-22 It's Chocolate Week and Prue and Paul have set the Bakers three indulgent challenges. With a tricky torte in the signature, the Bakers will have their chocolate skills tested to the max. 2026-07-22 Jo dives into Chocolate Week with celebrity Bake Off fans. There will be exclusive unseen footage from inside the famous tent and an interview with the latest baker to say adios to the show. 2026-07-22 It's Finals Week on MasterChef: The Professionals and just three incredible chefs remain. Tonight, they embark on the trip of a lifetime to Copenhagen, Denmark. 2026-07-22 Paul is joined by Nigel Haworth as they celebrate the best of British hearty food. Nigel leaves behind his Michelin Starred cuisine and recreates his favourite childhood Pie - Mutton Pudding with Lancashire Black Peas. 2026-07-22 Justine takes us fishing and gathers a spectacular array of fresh seafood for a beachside barbecue. 2026-07-22 Dame Mary Berry loves to encourage people to get in the kitchen and cook, with delicious recipes that even the most inexperienced cooks can master and the experienced cooks love! 2026-07-22 Today he makes crunchy coated salmon, and shares helpful recipes from his archive, with delicious aubergine daal and a pork and chickpea stew. 2026-07-22 Gino arrives in Matera James Bond style and explores the cave town where he samples his father's favourite drink Amaro Lucano and Nun's Breast cakes. 2026-07-22 This week Gregg and Chris are in Bedford with the Dyes and they've got a big challenge on their hands! When it comes to their diets, Jon and Lisa Dye haven't grown up. 2026-07-23 In French Week our remaining amateur bakers deep-dive into all things French, creating a mille-feuille, a brioche a tete, and a Religieuse a l'ancienne- a traditional choux pastry tower in the shape of a nun! 2026-07-23 It's Pastry Week and the Bakers will be trying to avoid soggy bottoms at all costs. There will be signature savory Picnic Pies and stunning decorative sweet pie Showstoppers. 2026-07-23 Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients. 2026-07-23 Jamie presents foolproof one-pan dishes: tray-baked salmon in a bag, easy tomato fritters, and roasted rolled pork with risotto, all in the same casserole pan! 2026-07-23 Rick samples whelks at a stall in Bognor Regis, cooks Britain's most popular dish - Steak and Kidney Pudding, explores a Sussex walled garden and picks mulberries in Tiptree. 2026-07-23 Rick's picking mushrooms in Norfolk, chasing the Norfolk Black Turkey, and making pork pies in Nottingham. He even gets mobbed outside a sausage shop! 2026-07-23 Maeve explores the sweet power of onions with Spanish chef, Pablo Tordesillas Garcia and discovers the delights of a Catalonian favourite char-grilled baby leeks with romesco sauce. 2026-07-23 This week Maeve O'Meara delves into the intricate and specialised realm of preserved and fermented vegetables and fruit from around the world. 2026-07-23 Gino arrives in Matera James Bond style and explores the cave town where he samples his father's favourite drink Amaro Lucano and Nun's Breast cakes. 2026-07-23 Today he makes crunchy coated salmon, and shares helpful recipes from his archive, with delicious aubergine daal and a pork and chickpea stew. 2026-07-23 Dame Mary Berry loves to encourage people to get in the kitchen and cook, with delicious recipes that even the most inexperienced cooks can master and the experienced cooks love! 2026-07-23 Paul brings British Pies and Puddings back home by creating a Thai Chicken Pie with ingredients from Yorkshire, a Pumpkin and Ginger Cheesecake from Kent, and an English flavoured Turkish Delight with an artisan cook. 2026-07-23 This week Chris and Gregg head to Reading to help the MacDonald family. Part time administrator Jo and her sons are stuck in a food rut. 2026-07-23 Jamie uses his pantry to whip up a quick veggie carbonara and rice pudding popsicles. 2026-07-23 It's Pastry Week and the Bakers will be trying to avoid soggy bottoms at all costs. There will be signature savory Picnic Pies and stunning decorative sweet pie Showstoppers. 2026-07-23 Dame Mary Berry loves to encourage people to get in the kitchen and cook, with delicious recipes that even the most inexperienced cooks can master and the experienced cooks love! 2026-07-23 Today he makes crunchy coated salmon, and shares helpful recipes from his archive, with delicious aubergine daal and a pork and chickpea stew. 2026-07-23 Gino arrives in Matera James Bond style and explores the cave town where he samples his father's favourite drink Amaro Lucano and Nun's Breast cakes. 2026-07-23 Paul brings British Pies and Puddings back home by creating a Thai Chicken Pie with ingredients from Yorkshire, a Pumpkin and Ginger Cheesecake from Kent, and an English flavoured Turkish Delight with an artisan cook. 2026-07-23 Jamie uses his pantry to whip up a quick veggie carbonara and rice pudding popsicles. 2026-07-23 This week Chris and Gregg head to Reading to help the MacDonald family. Part time administrator Jo and her sons are stuck in a food rut. 2026-07-23 In French Week our remaining amateur bakers deep-dive into all things French, creating a mille-feuille, a brioche a tete, and a Religieuse a l'ancienne- a traditional choux pastry tower in the shape of a nun! 2026-07-23 It's Pastry Week and the Bakers will be trying to avoid soggy bottoms at all costs. There will be signature savory Picnic Pies and stunning decorative sweet pie Showstoppers. 2026-07-23 Jo peels back the layers of Pastry Week with celebrity fans Ross Noble, Jamie Laing and Oti Mabuse. There's exclusive unseen footage and an interview with the baker that left the tent this week. 2026-07-23 This year's competition has so far seen some of the most extraordinary talent, but the end is in sight and only one will have what it takes to be crowned MasterChef: The Professionals Champion. 2026-07-23 Paul brings British Pies and Puddings back home by creating a Thai Chicken Pie with ingredients from Yorkshire, a Pumpkin and Ginger Cheesecake from Kent, and an English flavoured Turkish Delight with an artisan cook. 2026-07-23 Today Justine celebrates the fresh, flavoursome seafood available among the waters of Noumea by serving up the ultimate prawn and crab sandwich. 2026-07-23 For Mary Berry watching the pennies doesn't mean sacrificing on flavour - even an economical steak is on the menu- with her secrets of cooking from scratch in a frugal kitchen. 2026-07-23 Birthdays still happen in lockdown, and today Jamie makes a gooey chocolate cake for his daughter, Petal. He also shares recipes from his archive, with a Rotolo pasta bake made with spinach. 2026-07-23 Gino travels to the fortress port of Gallipoli; famous for its raw fish consumption and the melting pot of Puglia. 2026-07-23 This week Chris and Gregg head to Reading to help the MacDonald family. Part time administrator Jo and her sons are stuck in a food rut. 2026-07-24