LifeStyle Food This week Gregg and Chris are in Bedford with the Dyes and they've got a big challenge on their hands! When it comes to their diets, Jon and Lisa Dye haven't grown up. 2026-07-23 In French Week our remaining amateur bakers deep-dive into all things French, creating a mille-feuille, a brioche a tete, and a Religieuse a l'ancienne- a traditional choux pastry tower in the shape of a nun! 2026-07-23 It's Pastry Week and the Bakers will be trying to avoid soggy bottoms at all costs. There will be signature savory Picnic Pies and stunning decorative sweet pie Showstoppers. 2026-07-23 Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients. 2026-07-23 Jamie presents foolproof one-pan dishes: tray-baked salmon in a bag, easy tomato fritters, and roasted rolled pork with risotto, all in the same casserole pan! 2026-07-23 Rick samples whelks at a stall in Bognor Regis, cooks Britain's most popular dish - Steak and Kidney Pudding, explores a Sussex walled garden and picks mulberries in Tiptree. 2026-07-23 Rick's picking mushrooms in Norfolk, chasing the Norfolk Black Turkey, and making pork pies in Nottingham. He even gets mobbed outside a sausage shop! 2026-07-23 Maeve explores the sweet power of onions with Spanish chef, Pablo Tordesillas Garcia and discovers the delights of a Catalonian favourite char-grilled baby leeks with romesco sauce. 2026-07-23 This week Maeve O'Meara delves into the intricate and specialised realm of preserved and fermented vegetables and fruit from around the world. 2026-07-23 Gino arrives in Matera James Bond style and explores the cave town where he samples his father's favourite drink Amaro Lucano and Nun's Breast cakes. 2026-07-23 Today he makes crunchy coated salmon, and shares helpful recipes from his archive, with delicious aubergine daal and a pork and chickpea stew. 2026-07-23 Dame Mary Berry loves to encourage people to get in the kitchen and cook, with delicious recipes that even the most inexperienced cooks can master and the experienced cooks love! 2026-07-23 Paul brings British Pies and Puddings back home by creating a Thai Chicken Pie with ingredients from Yorkshire, a Pumpkin and Ginger Cheesecake from Kent, and an English flavoured Turkish Delight with an artisan cook. 2026-07-23 This week Chris and Gregg head to Reading to help the MacDonald family. Part time administrator Jo and her sons are stuck in a food rut. 2026-07-23 Jamie uses his pantry to whip up a quick veggie carbonara and rice pudding popsicles. 2026-07-23 It's Pastry Week and the Bakers will be trying to avoid soggy bottoms at all costs. There will be signature savory Picnic Pies and stunning decorative sweet pie Showstoppers. 2026-07-23 Dame Mary Berry loves to encourage people to get in the kitchen and cook, with delicious recipes that even the most inexperienced cooks can master and the experienced cooks love! 2026-07-23 Today he makes crunchy coated salmon, and shares helpful recipes from his archive, with delicious aubergine daal and a pork and chickpea stew. 2026-07-23 Gino arrives in Matera James Bond style and explores the cave town where he samples his father's favourite drink Amaro Lucano and Nun's Breast cakes. 2026-07-23 Paul brings British Pies and Puddings back home by creating a Thai Chicken Pie with ingredients from Yorkshire, a Pumpkin and Ginger Cheesecake from Kent, and an English flavoured Turkish Delight with an artisan cook. 2026-07-23 Jamie uses his pantry to whip up a quick veggie carbonara and rice pudding popsicles. 2026-07-23 This week Chris and Gregg head to Reading to help the MacDonald family. Part time administrator Jo and her sons are stuck in a food rut. 2026-07-23 In French Week our remaining amateur bakers deep-dive into all things French, creating a mille-feuille, a brioche a tete, and a Religieuse a l'ancienne- a traditional choux pastry tower in the shape of a nun! 2026-07-23 It's Pastry Week and the Bakers will be trying to avoid soggy bottoms at all costs. There will be signature savory Picnic Pies and stunning decorative sweet pie Showstoppers. 2026-07-23 Jo peels back the layers of Pastry Week with celebrity fans Ross Noble, Jamie Laing and Oti Mabuse. There's exclusive unseen footage and an interview with the baker that left the tent this week. 2026-07-23 This year's competition has so far seen some of the most extraordinary talent, but the end is in sight and only one will have what it takes to be crowned MasterChef: The Professionals Champion. 2026-07-23 Paul brings British Pies and Puddings back home by creating a Thai Chicken Pie with ingredients from Yorkshire, a Pumpkin and Ginger Cheesecake from Kent, and an English flavoured Turkish Delight with an artisan cook. 2026-07-23 Today Justine celebrates the fresh, flavoursome seafood available among the waters of Noumea by serving up the ultimate prawn and crab sandwich. 2026-07-23 For Mary Berry watching the pennies doesn't mean sacrificing on flavour - even an economical steak is on the menu- with her secrets of cooking from scratch in a frugal kitchen. 2026-07-23 Birthdays still happen in lockdown, and today Jamie makes a gooey chocolate cake for his daughter, Petal. He also shares recipes from his archive, with a Rotolo pasta bake made with spinach. 2026-07-23 Gino travels to the fortress port of Gallipoli; famous for its raw fish consumption and the melting pot of Puglia. 2026-07-23 This week Chris and Gregg head to Reading to help the MacDonald family. Part time administrator Jo and her sons are stuck in a food rut. 2026-07-24 Our remaining amateur bakers compete to show us their sweet tooth for Dessert Week. They must create silky baked custards, Matt Moran's gourmet raspberry tart, and finally, a dessert charcuterie board. 2026-07-24 Iit's Botanical week in the tent and the Bakers will tackle bakes inspired by nature. The Bakers will be faced with a spice filled signature, a herby technical and a floral dessert showstopper. 2026-07-24 Jamie uses his pantry to whip up a quick veggie carbonara and rice pudding popsicles. 2026-07-24 Rick visits a rhubarb farm in Wakefield, samples a proper Bradford curry, heads to the market in Leeds, and has tea in Harrogate. 2026-07-24 Rick's chasing chickens again in Chatsworth, before he heads to Wales for lamb, mussels, and black beef. 2026-07-24 Maeve O'Meara celebrates the surprisingly abundant produce of winter across the most heart-warming recipes from around the world. 2026-07-24 Chefs discuss their passion for Moroccan food. 2026-07-24 Gino travels to the fortress port of Gallipoli; famous for its raw fish consumption and the melting pot of Puglia. 2026-07-24 Birthdays still happen in lockdown, and today Jamie makes a gooey chocolate cake for his daughter, Petal. He also shares recipes from his archive, with a Rotolo pasta bake made with spinach. 2026-07-24 For Mary Berry watching the pennies doesn't mean sacrificing on flavour - even an economical steak is on the menu- with her secrets of cooking from scratch in a frugal kitchen. 2026-07-24 Paul raises the humble fish pie to the highest of luxury. Paul also uncovers the flavours of summer for his little fruit pies and invites the Meringue Girls to fill his kitchen with colour. 2026-07-24 This week Gregg Wallace and Chris Bavin are in Newport with the Howell family whose busy lifestyle means they are reliant on ready meals and takeaways. 2026-07-24 Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples. 2026-07-24 Iit's Botanical week in the tent and the Bakers will tackle bakes inspired by nature. The Bakers will be faced with a spice filled signature, a herby technical and a floral dessert showstopper. 2026-07-24 For Mary Berry watching the pennies doesn't mean sacrificing on flavour - even an economical steak is on the menu- with her secrets of cooking from scratch in a frugal kitchen. 2026-07-24 Birthdays still happen in lockdown, and today Jamie makes a gooey chocolate cake for his daughter, Petal. He also shares recipes from his archive, with a Rotolo pasta bake made with spinach. 2026-07-24 Gino travels to the fortress port of Gallipoli; famous for its raw fish consumption and the melting pot of Puglia. 2026-07-24 Paul raises the humble fish pie to the highest of luxury. Paul also uncovers the flavours of summer for his little fruit pies and invites the Meringue Girls to fill his kitchen with colour. 2026-07-24 Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples. 2026-07-24 This week Gregg Wallace and Chris Bavin are in Newport with the Howell family whose busy lifestyle means they are reliant on ready meals and takeaways. 2026-07-24 Our remaining amateur bakers compete to show us their sweet tooth for Dessert Week. They must create silky baked custards, Matt Moran's gourmet raspberry tart, and finally, a dessert charcuterie board. 2026-07-24 Iit's Botanical week in the tent and the Bakers will tackle bakes inspired by nature. The Bakers will be faced with a spice filled signature, a herby technical and a floral dessert showstopper. 2026-07-24 Jo is joined by guest Harry Hill to discuss who blossomed in botanicals week. There's exclusive unseen footage from the tent and an interview with the baker who got the chop this week. 2026-07-24 Today Justine travels from Darwin to Alice Springs. She joins Chef; Bob Taylor for a cultural tour of Sampson's Gap and later prepares a quick Spaghetti dish at ANZAC Hill. 2026-07-24 Henry Terry and world champion woodchopper David Foster explore the West Coast, learning the region's history and taking a woodchopping lesson before dinner. 2026-07-24 Kirsten gets festive with a spectacular chocolate trifle recipe. She uncovers the secret to the perfect mousse cake and dishes up a mouthwatering pear, chocolate & pecan masterpiece. 2026-07-24 Paul gets important advice on how to transform the farm's future. Digger is reunited with someone very special and Paul bravely takes his food truck for its first test run at the local farmers markets. 2026-07-24 Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! 2026-07-24 Rick Stein visits the home of New Nordic cuisine, Copenhagen, and cooks Fried Pork Belly with Lovage Potatoes and Parsley Sauce - voted Denmark's favourite dish. 2026-07-24 Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients. 2026-07-24