LifeStyle Food This week Chris and Gregg head to Reading to help the MacDonald family. Part time administrator Jo and her sons are stuck in a food rut. 2026-07-24 Our remaining amateur bakers compete to show us their sweet tooth for Dessert Week. They must create silky baked custards, Matt Moran's gourmet raspberry tart, and finally, a dessert charcuterie board. 2026-07-24 Iit's Botanical week in the tent and the Bakers will tackle bakes inspired by nature. The Bakers will be faced with a spice filled signature, a herby technical and a floral dessert showstopper. 2026-07-24 Jamie uses his pantry to whip up a quick veggie carbonara and rice pudding popsicles. 2026-07-24 Rick visits a rhubarb farm in Wakefield, samples a proper Bradford curry, heads to the market in Leeds, and has tea in Harrogate. 2026-07-24 Rick's chasing chickens again in Chatsworth, before he heads to Wales for lamb, mussels, and black beef. 2026-07-24 Maeve O'Meara celebrates the surprisingly abundant produce of winter across the most heart-warming recipes from around the world. 2026-07-24 Chefs discuss their passion for Moroccan food. 2026-07-24 Gino travels to the fortress port of Gallipoli; famous for its raw fish consumption and the melting pot of Puglia. 2026-07-24 Birthdays still happen in lockdown, and today Jamie makes a gooey chocolate cake for his daughter, Petal. He also shares recipes from his archive, with a Rotolo pasta bake made with spinach. 2026-07-24 For Mary Berry watching the pennies doesn't mean sacrificing on flavour - even an economical steak is on the menu- with her secrets of cooking from scratch in a frugal kitchen. 2026-07-24 Paul raises the humble fish pie to the highest of luxury. Paul also uncovers the flavours of summer for his little fruit pies and invites the Meringue Girls to fill his kitchen with colour. 2026-07-24 This week Gregg Wallace and Chris Bavin are in Newport with the Howell family whose busy lifestyle means they are reliant on ready meals and takeaways. 2026-07-24 Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples. 2026-07-24 Iit's Botanical week in the tent and the Bakers will tackle bakes inspired by nature. The Bakers will be faced with a spice filled signature, a herby technical and a floral dessert showstopper. 2026-07-24 For Mary Berry watching the pennies doesn't mean sacrificing on flavour - even an economical steak is on the menu- with her secrets of cooking from scratch in a frugal kitchen. 2026-07-24 Birthdays still happen in lockdown, and today Jamie makes a gooey chocolate cake for his daughter, Petal. He also shares recipes from his archive, with a Rotolo pasta bake made with spinach. 2026-07-24 Gino travels to the fortress port of Gallipoli; famous for its raw fish consumption and the melting pot of Puglia. 2026-07-24 Paul raises the humble fish pie to the highest of luxury. Paul also uncovers the flavours of summer for his little fruit pies and invites the Meringue Girls to fill his kitchen with colour. 2026-07-24 Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples. 2026-07-24 This week Gregg Wallace and Chris Bavin are in Newport with the Howell family whose busy lifestyle means they are reliant on ready meals and takeaways. 2026-07-24 Our remaining amateur bakers compete to show us their sweet tooth for Dessert Week. They must create silky baked custards, Matt Moran's gourmet raspberry tart, and finally, a dessert charcuterie board. 2026-07-24 Iit's Botanical week in the tent and the Bakers will tackle bakes inspired by nature. The Bakers will be faced with a spice filled signature, a herby technical and a floral dessert showstopper. 2026-07-24 Jo is joined by guest Harry Hill to discuss who blossomed in botanicals week. There's exclusive unseen footage from the tent and an interview with the baker who got the chop this week. 2026-07-24 Today Justine travels from Darwin to Alice Springs. She joins Chef; Bob Taylor for a cultural tour of Sampson's Gap and later prepares a quick Spaghetti dish at ANZAC Hill. 2026-07-24 Henry Terry and world champion woodchopper David Foster explore the West Coast, learning the region's history and taking a woodchopping lesson before dinner. 2026-07-24 Kirsten gets festive with a spectacular chocolate trifle recipe. She uncovers the secret to the perfect mousse cake and dishes up a mouthwatering pear, chocolate & pecan masterpiece. 2026-07-24 Paul gets important advice on how to transform the farm's future. Digger is reunited with someone very special and Paul bravely takes his food truck for its first test run at the local farmers markets. 2026-07-24 Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! 2026-07-24 Rick Stein visits the home of New Nordic cuisine, Copenhagen, and cooks Fried Pork Belly with Lovage Potatoes and Parsley Sauce - voted Denmark's favourite dish. 2026-07-24 Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients. 2026-07-24 Bakers made delicate choux buns, baked a classic Fraisier cake, and designed three different kinds of mini-desserts as their final showstopper challenge. 2026-07-25 Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. 2026-07-25 Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on earth, as they are peeled, sliced and fried to make more than five million packets of crisps every 24 hours. 2026-07-25 Jamie uses his pantry to whip up a quick veggie carbonara and rice pudding popsicles. 2026-07-25 Jamie Oliver's favourite holiday dishes, from Boxing Day brunch to a flavourful jerk ham and creative turkey leftovers like pie and Christmas pudding strudel, are shared in this festive special. 2026-07-25 Rick Stein's journey begins to draw to a close as he heads east from Oaxaca to the Yucatan Peninsula. It's here that they feast on the hottest chilli of them all, the habanero, and give slow food a new meaning. 2026-07-25 Rick Stein visits the home of New Nordic cuisine, Copenhagen, and cooks Fried Pork Belly with Lovage Potatoes and Parsley Sauce - voted Denmark's favourite dish. 2026-07-25 James visits the local food market in Seville and has breakfast at a secret bar, meets rising culinary star Camilla Furraro, and stops by an orange grove to make marmalade. 2026-07-25 Chef Miguel Maestre and Natalie Bassingthwaighte explore Western Australia, from Perth's COMO The Treasury and Optus Stadium to eco-luxury Sal Salis on Ningaloo Reef, swimming with whale sharks. 2026-07-25 Nigella's grandmother provides the inspiration for a caramel custard which reminds her of the creme caramel she loved as a child. In the streets of London Nigella introduces two dishes which make a perfect match. 2026-07-25 Jamie uses his pantry to whip up a quick veggie carbonara and rice pudding popsicles. 2026-07-25 Prue welcomes award-winning chef Tommy Banks as she makes two-tone soups and is joined in the kitchen by her husband John for a goat curd and tomato galette. 2026-07-25 Bakers made delicate choux buns, baked a classic Fraisier cake, and designed three different kinds of mini-desserts as their final showstopper challenge. 2026-07-25 Learn the secrets ofThai food, where the flavours are intense but balanced together to create harmony for both the palate and for overall health. 2026-07-25 This week Food Safari goes in search of the fresh green flavours of Lebanese food and Maeve visits one of her favourite Middle Eastern emporiums with master chef Greg Malouf. 2026-07-25 Celebrities return for festive cooking challenges. Two tasks lie ahead, both designed to boost the already abundant festive cheer, and to inspire the champions to create plates of food that will leave the judges in raptures. 2026-07-25 James reinvents lunch with fresh recipes like pork and pomegranate tabbouleh and a fruity tray bake, joined by Lesley Waters. 2026-07-25 Jamie uses his pantry to whip up a quick veggie carbonara and rice pudding popsicles. 2026-07-25 Jamie Oliver's favourite holiday dishes, from Boxing Day brunch to a flavourful jerk ham and creative turkey leftovers like pie and Christmas pudding strudel, are shared in this festive special. 2026-07-25 Rick Stein's journey begins to draw to a close as he heads east from Oaxaca to the Yucatan Peninsula. It's here that they feast on the hottest chilli of them all, the habanero, and give slow food a new meaning. 2026-07-25 Ambitious cooks compete in a towering kitchen with three distinct levels, where access to ingredients and tools tests their creativity, skill and ability to adapt under pressure. 2026-07-25 Today Justine travels from Darwin to Alice Springs. She joins Chef; Bob Taylor for a cultural tour of Sampson's Gap and later prepares a quick Spaghetti dish at ANZAC Hill. 2026-07-25 Holly visits Igor Van Gerwen, master chocolatier, who travels the world to discover & import the rarest cocoa to his chocolate factory in Tassie. Ben creates a delicious scallop & white wine spaghetti 2026-07-25 Paul gets important advice on how to transform the farm's future. Digger is reunited with someone very special and Paul bravely takes his food truck for its first test run at the local farmers markets. 2026-07-25 Prue welcomes award-winning chef Tommy Banks as she makes two-tone soups and is joined in the kitchen by her husband John for a goat curd and tomato galette. 2026-07-25 Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients. 2026-07-25 Bakers made delicate choux buns, baked a classic Fraisier cake, and designed three different kinds of mini-desserts as their final showstopper challenge. 2026-07-25 Gino travels on his Vespa, further South along Puglia's heel to Salento, riding along its Adriatic coast to the port of San Foca. 2026-07-25 James reinvents lunch with fresh recipes like pork and pomegranate tabbouleh and a fruity tray bake, joined by Lesley Waters. 2026-07-26