LifeStyle Food James shares summer garden recipes combining sunshine with flavour, from lemongrass poussin to elderflower jelly, joined by Pierre Koffman. 2026-08-09 Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients. 2026-08-09 Joe Wilkinson, Roisin Conaty, Rose Matafeo, Judi Love, Tom Davis & Jon Richardson make biscuits and the weirdest place they've slept, in cake. Perfect snap or need a nap? 2026-08-09 Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. 2026-08-09 Rick Stein visits the city of Thessaloniki revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived, Alexander. 2026-08-09 James is shown how huge paella is made in the Costa del Sol, visits the lost village of El Acebuchal, drops by a citrus farm and sees how moscatel ice cream is made. 2026-08-09 Joe Wilkinson, Roisin Conaty, Rose Matafeo, Judi Love, Tom Davis & Jon Richardson make biscuits and the weirdest place they've slept, in cake. Perfect snap or need a nap? 2026-08-09 Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title. 2026-08-09 Chef Hugh Fearnley-Whittingstall brings a back-to-nature attitude to modern cooking and consumption. He wants to show how easy and enjoyable it can be to move from pre-process foods to nutritious natural products. 2026-08-09 Rick visits an ancient apple orchard to learn the traditional way of making cider, cooks a chicken, leek and cider gratin, and delves into the rich history of the Cornish sea shanty. 2026-08-09 Rick discovers Europe's largest tea plantation on the banks of the River Fal, bakes a simple yet sumptuous Fruited Tea Loaf and finds out how Cornwall inspired Charles Dickens. 2026-08-09 A group of first-time flatties are robbing themselves of extra cash with pricey treats and invidivual meals. Can Michael and Ganesh teach them to cook quick and affordable meals? 2026-08-09 Jimmy Doherty and Matt Tebbutt road-trip through the Deep South, exploring oyster shells in New Orleans, sweet tea, fried green tomatoes, grits, Jack Daniels, and the secrets of KFC. 2026-08-09 The top eight chefs will begin the week with an international challenge; they will be assigned a cuisine to inspire a dish; the chefs will report to the dining room for an important dinner service. 2026-08-09 Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize. 2026-08-09 Cake makers travel with cakes in hand in from across Quebec, New Brunswick, Prince Edward Island, Nova Scotia, and Newfoundland to show off their proudest creations. 2026-08-09 It's Spring and six months after arriving at River Cottage Australia, Paul West has big plans - not only for the farm - but in consolidating his place in this remarkable community. 2026-08-09 Chef Hugh Fearnley-Whittingstall brings a back-to-nature attitude to modern cooking and consumption. He wants to show how easy and enjoyable it can be to move from pre-process foods to nutritious natural products. 2026-08-09 Eric Adjepong welcomes three James Beard-winning chefs from Illinois, Georgia and California to the arena. 2026-08-09 Briony heads to Germany in search of the perfect pretzel. Andi reveals why chocolate chips don't melt. And Briony uncovers the difference between bicarb and baking powder. 2026-08-09 Pamela Anderson invites some of today's most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they'll prepare delicious plant-based meals. 2026-08-09 Jimmy Doherty and Matt Tebbutt road-trip through the Deep South, exploring oyster shells in New Orleans, sweet tea, fried green tomatoes, grits, Jack Daniels, and the secrets of KFC. 2026-08-09 Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy. 2026-08-09 Paul is joined by Rachel Allen as they celebrate the best of Family Pies and Puds. Rachel cooks her own children's favourite Raspberry and Coconut Pudding, and Paul creates his own family's treat. 2026-08-09 Naomi challenges acclaimed chef Mike Van de Elzen in Auckland to transform rescued ingredients into a three-course feast for community meals. 2026-08-09 Mary is out in London's West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well. 2026-08-09 Recipes are crispy camembert parcels, autumn salad and cranberry dip, plus golden chicken, braised greens and potato gratin. 2026-08-09 Gino D'Acampo explores the roots of his passion for food, rediscovering the places and the flavours that shaped him. This time, he takes his wife Jess on a romantic getaway to Puglia. 2026-08-09 Gregg and Chris are going back to basics with the Drews, their youngest family ever. This couple have been through a very tough time, with food being a low priority, this family need a compete overhaul. 2026-08-10 Follows contestants vying to become America's top baker. 2026-08-10 The remaining bakers face three Dessert challenges, the signature is eight Meringue Nests with two fillings, the technical is a Spotted Dick, and the showstopper is a Tiramisu. 2026-08-10 Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize. 2026-08-10 It's 6am in the morning, but Rick is as inspired as ever, whether on a tropical beach in Goa, or on a fishing trip that brings in a catch of hundreds of shell fish. 2026-08-10 Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing. 2026-08-10 Food Safari uncovers Hungarian cuisine with chefs and home cooks. Maeve meets Csaba Cserfalvi who shares tips for making the perfect schnitzel. 2026-08-10 Exploring Sri Lankan flavours, Maeve visits a spice emporium with chef Peter Kuruvita of Flying Fish, who highlights the essentials of Sri Lankan cooking. 2026-08-10 Gino D'Acampo explores the roots of his passion for food, rediscovering the places and the flavours that shaped him. This time, he takes his wife Jess on a romantic getaway to Puglia. 2026-08-10 Recipes are crispy camembert parcels, autumn salad and cranberry dip, plus golden chicken, braised greens and potato gratin. 2026-08-10 Mary is out in London's West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well. 2026-08-10 Paul celebrates the best of hearty British Pies and Puds with Michelin Starred Chef Glynn Purnell who leaves fancy fine dining aside to celebrate the Chicken Curry Pies he loves. 2026-08-10 Gregg and Chris are in Windsor to help a mum and her 2 boys ditch the microwave ready meals and get cooking. 2026-08-10 Molly-Mae Hague, Richard Herring, JoJo Siwa and Babatunde Aleshe make traybakes, tarte tatin and biscuit toys. Who'll impress with their tray and who'll find it child's play? 2026-08-10 The remaining bakers face three Dessert challenges, the signature is eight Meringue Nests with two fillings, the technical is a Spotted Dick, and the showstopper is a Tiramisu. 2026-08-10 Mary is out in London's West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well. 2026-08-10 Recipes are crispy camembert parcels, autumn salad and cranberry dip, plus golden chicken, braised greens and potato gratin. 2026-08-10 Gino D'Acampo explores the roots of his passion for food, rediscovering the places and the flavours that shaped him. This time, he takes his wife Jess on a romantic getaway to Puglia. 2026-08-10 Paul celebrates the best of hearty British Pies and Puds with Michelin Starred Chef Glynn Purnell who leaves fancy fine dining aside to celebrate the Chicken Curry Pies he loves. 2026-08-10 Molly-Mae Hague, Richard Herring, JoJo Siwa and Babatunde Aleshe make traybakes, tarte tatin and biscuit toys. Who'll impress with their tray and who'll find it child's play? 2026-08-10 Gregg and Chris are in Windsor to help a mum and her 2 boys ditch the microwave ready meals and get cooking. 2026-08-10 Gregg Wallace is in Italy, hitching a lift on a train carrying over 1000 tonnes of wheat to the largest dried pasta factory in the world. Meanwhile, Cherry Healey discovers why the best pasta is made with durum wheat. 2026-08-10 The remaining bakers face three Dessert challenges, the signature is eight Meringue Nests with two fillings, the technical is a Spotted Dick, and the showstopper is a Tiramisu. 2026-08-10 Jo's joined by Jack Dee, Amy Gledhill and Eddie Kadi to dip into Dessert Week. Whose meringue nests peaked? And who got their just desserts? 2026-08-10 Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy. 2026-08-10 Paul celebrates the best of hearty British Pies and Puds with Michelin Starred Chef Glynn Purnell who leaves fancy fine dining aside to celebrate the Chicken Curry Pies he loves. 2026-08-10 In Wellington, Naomi challenges Michelin green-starred chef Chantelle Nicholson to whip up a three-course meal from rescued food for locals. 2026-08-10 Mary is given access all areas pass at London Heathrow airport to see what is needed to keep one of the busiest airports in the world fed and running smoothly. 2026-08-10 Jamie's rustling up neef stroganoff, fluffy rice, red onion and parsley pickle, plus Moroccan mussels, tapenade toasties and cucumber salad. 2026-08-10 The whole family gather on the island of Sardinia for a long overdue festive celebration. Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember. 2026-08-10 Gregg and Chris are in Windsor to help a mum and her 2 boys ditch the microwave ready meals and get cooking. 2026-08-11