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<tv date="20260809143800 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/447003/20260804.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=447003&amp;date=20260804&amp;timezone=None">
  <channel id="447003">
    <display-name lang="Australia">LifeStyle Food</display-name>
    <icon src="" />
  </channel>
  <programme channel="447003" start="20260805190500 +0000" stop="20260805200000 +0000">
    <title lang="zh">Great British Bake Off: An Extra Slice</title>
    <desc>Jo Brand dives into Caramel Week with Prue Leith and superfans Oti Mabuse and Chloe Petts, critiqued by Tom Allen, while showcasing viewer baking photos.</desc>
    <date>2026-08-05</date>
  </programme>
  <programme channel="447003" start="20260805200000 +0000" stop="20260805210500 +0000">
    <title lang="zh">Masterchef UK: The Professionals</title>
    <desc>Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy.</desc>
    <date>2026-08-05</date>
  </programme>
  <programme channel="447003" start="20260805210500 +0000" stop="20260805220000 +0000">
    <title lang="zh">Paul Hollywood's Pies And Puds</title>
    <desc>Paul gets his best of British Pies and Puds well and truly spiced up with the irrepressible Levi Roots, before returning the favour with his own amazing Caribbean Banana Tarte Tatin.</desc>
    <date>2026-08-05</date>
  </programme>
  <programme channel="447003" start="20260805220000 +0000" stop="20260805223000 +0000">
    <title lang="zh">Food Rescue Kitchen</title>
    <desc>Naomi Toilalo heads to Maketu and challenges MasterChef winners Kasey and Karena Bird to create a three course meal using only rescued ingredients.</desc>
    <date>2026-08-05</date>
  </programme>
  <programme channel="447003" start="20260805223000 +0000" stop="20260805230500 +0000">
    <title lang="zh">Mary Berry's Quick Cooking</title>
    <desc>Mary Berry heads to Marrakech in Morocco. Immersed in the mayhem of the medina, she rustles up some quick dishes inspired by the aromatic flavours and smells she experiences.</desc>
    <date>2026-08-05</date>
  </programme>
  <programme channel="447003" start="20260805230500 +0000" stop="20260805233500 +0000">
    <title lang="zh">Jamie's 15 Minute Meals</title>
    <desc>Jamie's cooking chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.</desc>
    <date>2026-08-05</date>
  </programme>
  <programme channel="447003" start="20260805233500 +0000" stop="20260806000000 +0000">
    <title lang="zh">Gino's Italian Family Adventure: Cooking</title>
    <desc>Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.</desc>
    <date>2026-08-05</date>
  </programme>
</tv>
