LifeStyle Food Jo Brand dives into Caramel Week with Prue Leith and superfans Oti Mabuse and Chloe Petts, critiqued by Tom Allen, while showcasing viewer baking photos. 2026-08-05 Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy. 2026-08-05 Paul gets his best of British Pies and Puds well and truly spiced up with the irrepressible Levi Roots, before returning the favour with his own amazing Caribbean Banana Tarte Tatin. 2026-08-05 Naomi Toilalo heads to Maketu and challenges MasterChef winners Kasey and Karena Bird to create a three course meal using only rescued ingredients. 2026-08-05 Mary Berry heads to Marrakech in Morocco. Immersed in the mayhem of the medina, she rustles up some quick dishes inspired by the aromatic flavours and smells she experiences. 2026-08-05 Jamie's cooking chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. 2026-08-05 Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families. 2026-08-05 Gregg and Chris are in Nottinghamshire with the sugar loving Waltons, whose food shop leaves the boys totally speechless. This couple's diet is damaging not only their bank, but also affecting their health. 2026-08-06 Home bakers from across the US tackle themed challenges, creating cakes, breads and pastries as they compete to impress the judges and be named the nation's top baker. 2026-08-06 Bakers compete in pastry challenges: frangipane tart Signature, flaky Technical, and choux Paris-Brest Showstopper requiring freestanding podium. 2026-08-06 Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients. 2026-08-06 Jamie offers a range of one-pan dishes: speedy smashed lemongrass chicken, sweet potato chili with homemade nachos, and a chocolate party tray cake with buttercream. 2026-08-06 In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes. 2026-08-06 Rick Stein sets sail on a voyage of discovery, travelling to the world's centres of seafood excellence seeking recipe ideas with new ingredients. 2026-08-06 Explore Mediterranean flavours with Maltese cuisine. Chef Paul Camilleri cooks his family recipe for rabbit stew, the national dish of Malta. 2026-08-06 Maeve visits a Pakistani eatery to discover favourite dishes like slow cooked lamb. Waqar Younis shows how Pakistanis enjoy eating with bread. 2026-08-06 Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families. 2026-08-06 Jamie's cooking chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. 2026-08-06 Mary Berry heads to Marrakech in Morocco. Immersed in the mayhem of the medina, she rustles up some quick dishes inspired by the aromatic flavours and smells she experiences. 2026-08-06 Paul celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie inspired by their surprisingly healthy roadside fare. 2026-08-06 For the very first time, Gregg and Chris will be helping a household of students, whose expensive tastes and love of brands mean that they're blowing their student loan on pricey pesto and branded pasta. 2026-08-06 Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients. 2026-08-06 Bakers compete in pastry challenges: frangipane tart Signature, flaky Technical, and choux Paris-Brest Showstopper requiring freestanding podium. 2026-08-06 Mary Berry heads to Marrakech in Morocco. Immersed in the mayhem of the medina, she rustles up some quick dishes inspired by the aromatic flavours and smells she experiences. 2026-08-06 Jamie's cooking chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. 2026-08-06 Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families. 2026-08-06 Paul celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie inspired by their surprisingly healthy roadside fare. 2026-08-06 Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients. 2026-08-06 For the very first time, Gregg and Chris will be helping a household of students, whose expensive tastes and love of brands mean that they're blowing their student loan on pricey pesto and branded pasta. 2026-08-06 Gregg Wallace visits the largest sports shoe factory in the UK to see how they produce three and a half thousand pairs of trainers every 24 hours by sewing 32 million individual stitches and using 140 miles of thread. 2026-08-06 Bakers compete in pastry challenges: frangipane tart Signature, flaky Technical, and choux Paris-Brest Showstopper requiring freestanding podium. 2026-08-06 Jo Brand hosts Alexander Armstrong, Natalie Cassidy, and AJ Odudu for Pastry Week discussions. Tom Allen reviews audience bakes and Jo highlights viewer photos. 2026-08-06 Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy. 2026-08-06 Paul celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie inspired by their surprisingly healthy roadside fare. 2026-08-06 Naomi heads to Napier to challenge regional chef Sam Clark to prepare a three course menu entirely from rescued food. 2026-08-06 Mary is off to join the Navy onboard one of its most powerful warships, the HMS Defender. Learning how they turn out hundreds of meals a day on tight budgets and against the clock. 2026-08-06 On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad, and ginger dressing. 2026-08-06 Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals secret to long life, the Mediterranean diet. 2026-08-06 For the very first time, Gregg and Chris will be helping a household of students, whose expensive tastes and love of brands mean that they're blowing their student loan on pricey pesto and branded pasta. 2026-08-07