LifeStyle Food Gregg and Chris are in Nottinghamshire with the sugar loving Waltons, whose food shop leaves the boys totally speechless. This couple's diet is damaging not only their bank, but also affecting their health. 2026-08-06 Home bakers from across the US tackle themed challenges, creating cakes, breads and pastries as they compete to impress the judges and be named the nation's top baker. 2026-08-06 Bakers compete in pastry challenges: frangipane tart Signature, flaky Technical, and choux Paris-Brest Showstopper requiring freestanding podium. 2026-08-06 Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients. 2026-08-06 Jamie offers a range of one-pan dishes: speedy smashed lemongrass chicken, sweet potato chili with homemade nachos, and a chocolate party tray cake with buttercream. 2026-08-06 In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes. 2026-08-06 Rick Stein sets sail on a voyage of discovery, travelling to the world's centres of seafood excellence seeking recipe ideas with new ingredients. 2026-08-06 Explore Mediterranean flavours with Maltese cuisine. Chef Paul Camilleri cooks his family recipe for rabbit stew, the national dish of Malta. 2026-08-06 Maeve visits a Pakistani eatery to discover favourite dishes like slow cooked lamb. Waqar Younis shows how Pakistanis enjoy eating with bread. 2026-08-06 Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families. 2026-08-06 Jamie's cooking chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. 2026-08-06 Mary Berry heads to Marrakech in Morocco. Immersed in the mayhem of the medina, she rustles up some quick dishes inspired by the aromatic flavours and smells she experiences. 2026-08-06 Paul celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie inspired by their surprisingly healthy roadside fare. 2026-08-06 For the very first time, Gregg and Chris will be helping a household of students, whose expensive tastes and love of brands mean that they're blowing their student loan on pricey pesto and branded pasta. 2026-08-06 Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients. 2026-08-06 Bakers compete in pastry challenges: frangipane tart Signature, flaky Technical, and choux Paris-Brest Showstopper requiring freestanding podium. 2026-08-06 Mary Berry heads to Marrakech in Morocco. Immersed in the mayhem of the medina, she rustles up some quick dishes inspired by the aromatic flavours and smells she experiences. 2026-08-06 Jamie's cooking chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. 2026-08-06 Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families. 2026-08-06 Paul celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie inspired by their surprisingly healthy roadside fare. 2026-08-06 Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients. 2026-08-06 For the very first time, Gregg and Chris will be helping a household of students, whose expensive tastes and love of brands mean that they're blowing their student loan on pricey pesto and branded pasta. 2026-08-06 Gregg Wallace visits the largest sports shoe factory in the UK to see how they produce three and a half thousand pairs of trainers every 24 hours by sewing 32 million individual stitches and using 140 miles of thread. 2026-08-06 Bakers compete in pastry challenges: frangipane tart Signature, flaky Technical, and choux Paris-Brest Showstopper requiring freestanding podium. 2026-08-06 Jo Brand hosts Alexander Armstrong, Natalie Cassidy, and AJ Odudu for Pastry Week discussions. Tom Allen reviews audience bakes and Jo highlights viewer photos. 2026-08-06 Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy. 2026-08-06 Paul celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie inspired by their surprisingly healthy roadside fare. 2026-08-06 Naomi heads to Napier to challenge regional chef Sam Clark to prepare a three course menu entirely from rescued food. 2026-08-06 Mary is off to join the Navy onboard one of its most powerful warships, the HMS Defender. Learning how they turn out hundreds of meals a day on tight budgets and against the clock. 2026-08-06 On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad, and ginger dressing. 2026-08-06 Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals secret to long life, the Mediterranean diet. 2026-08-06 For the very first time, Gregg and Chris will be helping a household of students, whose expensive tastes and love of brands mean that they're blowing their student loan on pricey pesto and branded pasta. 2026-08-07 Follows contestants vying to become America's top baker. 2026-08-07 The remaining bakers in the tent face three Autumn themed challenges, the signature is an Autumnal Pie, the technical is a Vegan Parkin, and the showstopper an Autumnal Festival Cake. 2026-08-07 Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients. 2026-08-07 Rick flees the chaos of his restaurant to seek comfort from the sea. Thirty miles from Padstow he calms down, when a veteran fisherman introduces him to the best fish in the world. 2026-08-07 On a chilly winter afternoon Rick welcomes the warmth of the nearby pub where the locals are sharing the local speciality - Stargazy Pie - cooked once a year to celebrate saving the village. 2026-08-07 Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. 2026-08-07 This episode savours the wonderful complexity of Singaporean food. Top chef Chui Lee Luk makes a marvellous Assam fish, adapting her mother's treasured recipe. 2026-08-07 Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals secret to long life, the Mediterranean diet. 2026-08-07 On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad, and ginger dressing. 2026-08-07 Mary is off to join the Navy onboard one of its most powerful warships, the HMS Defender. Learning how they turn out hundreds of meals a day on tight budgets and against the clock. 2026-08-07 Paul is joined by Rachel Allen as they celebrate the best of Family Pies and Puds. Rachel cooks her own children's favourite Raspberry and Coconut Pudding, and Paul creates his own family's treat. 2026-08-07 Gregg and Chris are going back to basics with the Drews, their youngest family ever. This couple have been through a very tough time, with food being a low priority, this family need a compete overhaul. 2026-08-07 Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize. 2026-08-07 The remaining bakers in the tent face three Autumn themed challenges, the signature is an Autumnal Pie, the technical is a Vegan Parkin, and the showstopper an Autumnal Festival Cake. 2026-08-07 Mary is off to join the Navy onboard one of its most powerful warships, the HMS Defender. Learning how they turn out hundreds of meals a day on tight budgets and against the clock. 2026-08-07 On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad, and ginger dressing. 2026-08-07 Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals secret to long life, the Mediterranean diet. 2026-08-07 Paul is joined by Rachel Allen as they celebrate the best of Family Pies and Puds. Rachel cooks her own children's favourite Raspberry and Coconut Pudding, and Paul creates his own family's treat. 2026-08-07 Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize. 2026-08-07 Gregg and Chris are going back to basics with the Drews, their youngest family ever. This couple have been through a very tough time, with food being a low priority, this family need a compete overhaul. 2026-08-07 Gregg Wallace receives a load of tea leaves from Kenya and follows their journey through the factory process. Meanwhile, Cherry Healey discovers the secrets of the tea leaf in an African tea-processing plant. 2026-08-07 The remaining bakers in the tent face three Autumn themed challenges, the signature is an Autumnal Pie, the technical is a Vegan Parkin, and the showstopper an Autumnal Festival Cake. 2026-08-07 Jo Brand is joined by Carol Vorderman, Iain Stirling, and Leomie Anderson to explore Autumn Week. Tom Allen reviews audience creations, and Jo checks out viewer photos. 2026-08-07 Embark on an enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France. 2026-08-07 Henry and racing driver Casey Price drive from his truffle farm, visiting Spreyton Cidery and the historic town of Sheffield. 2026-08-07 Celebrated pastry chef and chocolatier Kirsten Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking. 2026-08-07 While Paul is away Harrison is left to manage the farm. There's a sweet surprise ready for harvest that's been brewing for over a year, and Paul rises to the challenge at a community event that makes him sweat. 2026-08-07 Rick explores craft beer with Jaega Wise, eats borscht at a Ukrainian cafe, and cooks chicken Kyiv. 2026-08-07 Rick Stein visits the city of Thessaloniki revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived, Alexander. 2026-08-07 Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients. 2026-08-07