LifeStyle Food The Great Kiwi Bake Off Celebrity Special is now in full force - different celebrities baking their hearts out for charity. 2026-08-08 Joe Wilkinson, Roisin Conaty, Rose Matafeo, Judi Love, Tom Davis & Jon Richardson make biscuits and the weirdest place they've slept, in cake. Perfect snap or need a nap? 2026-08-08 Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize. 2026-08-08 Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients. 2026-08-08 Jamie shows a traybake method for maximum flavour. He makes roast veg & Camembert fondue, then a fish supper & poached chicken. Plus spicy salsa & chocolate tiramisu. 2026-08-08 Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. 2026-08-08 Rick Stein visits the city of Thessaloniki revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived, Alexander. 2026-08-08 James is shown how huge paella is made in the Costa del Sol, visits the lost village of El Acebuchal, drops by a citrus farm and sees how moscatel ice cream is made. 2026-08-08 Miguel Maestre and Natalie Bassingthwaighte experience luxury with a Thai twist - delighting in some of the best Thai food, massages and adventures Thailand has to offer. 2026-08-08 Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices. 2026-08-08 Jamie shows a traybake method for maximum flavour. He makes roast veg & Camembert fondue, then a fish supper & poached chicken. Plus spicy salsa & chocolate tiramisu. 2026-08-08 Jamie cooks his favourite fish dishes, perfect for any summer supper! He has come up with delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish. 2026-08-08 Joe Wilkinson, Roisin Conaty, Rose Matafeo, Judi Love, Tom Davis & Jon Richardson make biscuits and the weirdest place they've slept, in cake. Perfect snap or need a nap? 2026-08-08 Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize. 2026-08-08 You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry. 2026-08-08 Maeve joins legendary restaurateur Tetsuya Wakuda, who gives tips on Japanese cooking and makes a simple marinade using just five ingredients, including his favourite miso paste. 2026-08-08 James shares summer garden recipes combining sunshine with flavour, from lemongrass poussin to elderflower jelly, joined by Pierre Koffman. 2026-08-08 Jamie shows a traybake method for maximum flavour. He makes roast veg & Camembert fondue, then a fish supper & poached chicken. Plus spicy salsa & chocolate tiramisu. 2026-08-08 Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. 2026-08-08 Rick Stein visits the city of Thessaloniki revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived, Alexander. 2026-08-08 Ambitious cooks compete in a towering kitchen with three distinct levels, where access to ingredients and tools tests their creativity, skill and ability to adapt under pressure. 2026-08-08 Embark on an enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France. 2026-08-08 Ben cooks one of the best eating fish of the sea the Tasmanian (or Striped) Trumpeter. And Rhys continues his tour behind the scenes at the Taste of Summer and samples some of the delicacies on offer. 2026-08-08 While Paul is away Harrison is left to manage the farm. There's a sweet surprise ready for harvest that's been brewing for over a year, and Paul rises to the challenge at a community event that makes him sweat. 2026-08-08 Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize. 2026-08-08 Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients. 2026-08-08 The Great Kiwi Bake Off Celebrity Special is now in full force - different celebrities baking their hearts out for charity. 2026-08-08 Embark on an enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France. 2026-08-08 James shares summer garden recipes combining sunshine with flavour, from lemongrass poussin to elderflower jelly, joined by Pierre Koffman. 2026-08-09 Jamie tops a salad with a crown of cheese, adds a speedy twist to Sunday roast chicken, and creates an elegant apple tart, all with 5 fabulous ingredients. 2026-08-09 Joe Wilkinson, Roisin Conaty, Rose Matafeo, Judi Love, Tom Davis & Jon Richardson make biscuits and the weirdest place they've slept, in cake. Perfect snap or need a nap? 2026-08-09 Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. 2026-08-09 Rick Stein visits the city of Thessaloniki revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived, Alexander. 2026-08-09 James is shown how huge paella is made in the Costa del Sol, visits the lost village of El Acebuchal, drops by a citrus farm and sees how moscatel ice cream is made. 2026-08-09 Joe Wilkinson, Roisin Conaty, Rose Matafeo, Judi Love, Tom Davis & Jon Richardson make biscuits and the weirdest place they've slept, in cake. Perfect snap or need a nap? 2026-08-09 Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title. 2026-08-09 Chef Hugh Fearnley-Whittingstall brings a back-to-nature attitude to modern cooking and consumption. He wants to show how easy and enjoyable it can be to move from pre-process foods to nutritious natural products. 2026-08-09 Rick visits an ancient apple orchard to learn the traditional way of making cider, cooks a chicken, leek and cider gratin, and delves into the rich history of the Cornish sea shanty. 2026-08-09 Rick discovers Europe's largest tea plantation on the banks of the River Fal, bakes a simple yet sumptuous Fruited Tea Loaf and finds out how Cornwall inspired Charles Dickens. 2026-08-09 A group of first-time flatties are robbing themselves of extra cash with pricey treats and invidivual meals. Can Michael and Ganesh teach them to cook quick and affordable meals? 2026-08-09 Jimmy Doherty and Matt Tebbutt road-trip through the Deep South, exploring oyster shells in New Orleans, sweet tea, fried green tomatoes, grits, Jack Daniels, and the secrets of KFC. 2026-08-09 The top eight chefs will begin the week with an international challenge; they will be assigned a cuisine to inspire a dish; the chefs will report to the dining room for an important dinner service. 2026-08-09 Talented yet hotheaded chefs compete in culinary challenges that test their cooking skills and attitudes, all for the chance to win a cash prize. 2026-08-09 Cake makers travel with cakes in hand in from across Quebec, New Brunswick, Prince Edward Island, Nova Scotia, and Newfoundland to show off their proudest creations. 2026-08-09 It's Spring and six months after arriving at River Cottage Australia, Paul West has big plans - not only for the farm - but in consolidating his place in this remarkable community. 2026-08-09 Chef Hugh Fearnley-Whittingstall brings a back-to-nature attitude to modern cooking and consumption. He wants to show how easy and enjoyable it can be to move from pre-process foods to nutritious natural products. 2026-08-09 Eric Adjepong welcomes three James Beard-winning chefs from Illinois, Georgia and California to the arena. 2026-08-09 Briony heads to Germany in search of the perfect pretzel. Andi reveals why chocolate chips don't melt. And Briony uncovers the difference between bicarb and baking powder. 2026-08-09 Pamela Anderson invites some of today's most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they'll prepare delicious plant-based meals. 2026-08-09 Jimmy Doherty and Matt Tebbutt road-trip through the Deep South, exploring oyster shells in New Orleans, sweet tea, fried green tomatoes, grits, Jack Daniels, and the secrets of KFC. 2026-08-09 Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy. 2026-08-09 Paul is joined by Rachel Allen as they celebrate the best of Family Pies and Puds. Rachel cooks her own children's favourite Raspberry and Coconut Pudding, and Paul creates his own family's treat. 2026-08-09 Naomi challenges acclaimed chef Mike Van de Elzen in Auckland to transform rescued ingredients into a three-course feast for community meals. 2026-08-09 Mary is out in London's West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well. 2026-08-09 Recipes are crispy camembert parcels, autumn salad and cranberry dip, plus golden chicken, braised greens and potato gratin. 2026-08-09 Gino D'Acampo explores the roots of his passion for food, rediscovering the places and the flavours that shaped him. This time, he takes his wife Jess on a romantic getaway to Puglia. 2026-08-09 Gregg and Chris are going back to basics with the Drews, their youngest family ever. This couple have been through a very tough time, with food being a low priority, this family need a compete overhaul. 2026-08-10