LifeStyle Food Ambitious cooks compete in a towering kitchen with three distinct levels, where access to ingredients and tools tests their creativity, skill and ability to adapt under pressure. 2026-08-15 In today's episode, Justine dives into Dijon's vibrant market, shares her beloved Apple Crepes, and explores mustard-making at La Moutarderie Fallot. 2026-08-15 Rhys is introduced to Tasmania's world famous fresh water fishing waterways. Ben cooks a Mexican breakfast and a mouth-watering side dish, cauliflower with truffled brie. 2026-08-15 Paul visits Griffith and Narrandera to meet farmers who reinvented themselves to survive. Can their knowledge help him back home in Tilba? 2026-08-15 Egos are tested in the kitchen when Jose and Martha present the chefs with mystery boxes labelled 1 to 5 that will challenge their skills and confidence. 2026-08-15 Celebrity chef Nadia Lim and her family transform a Victorian farmstead in Queenstown, NZ, into a sustainable farm, facing challenges and cooking with fresh, seasonal ingredients. 2026-08-15 The amateur bakers are challenged to use the imprime roll technique, and make Esterhazy torte and gravity defying cake. 2026-08-15 In today's episode, Justine dives into Dijon's vibrant market, shares her beloved Apple Crepes, and explores mustard-making at La Moutarderie Fallot. 2026-08-15 James shows how to host a stress free dinner party with an impressive yet simple menu, joined by Camilla Dallerup. 2026-08-16 Jamie tantalises taste buds with sesame & miso salmon, no cook pasta sauce, a gnarly lamb madras traybake, no fuss fish cakes & a hot & crispy ice cream parcel. 2026-08-16 Molly-Mae Hague, Richard Herring, JoJo Siwa and Babatunde Aleshe make traybakes, tarte tatin and biscuit toys. Who'll impress with their tray and who'll find it child's play? 2026-08-16 Rick learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice laden Western Ghats. 2026-08-16 Rick Stein visits the fascinating city of Palermo in northern Sicily. Like a vibrant carpet, the city is patterned with echoes of Arab, North African, French, Spanish, and Italian influence. 2026-08-16 James tours Cordoba on an eco tuk tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, helps judge a salmorejo competition and sees how pastel Cordobes is made. 2026-08-16 Molly-Mae Hague, Richard Herring, JoJo Siwa and Babatunde Aleshe make traybakes, tarte tatin and biscuit toys. Who'll impress with their tray and who'll find it child's play? 2026-08-16 The amateur bakers are challenged to use the imprime roll technique, and make Esterhazy torte and gravity defying cake. 2026-08-16 Hugh starts the series with a cheeky game show, using 'Strawberry Fortunes' to prove strawberries can shine in savoury dishes as well as sweet treats. 2026-08-16 After soaking up the ambiance at one of the UK's last live cattle markets in Truro, Rick's in the mood for Steak & Kidney Pud, before setting sail out of Falmouth in a hand-built boat. 2026-08-16 Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel. 2026-08-16 2 'empty nesters' using their financial freedom to misbehave with takeaways. Chef Michael and restauranteur Ganesh will need all their skills of persuasion to bring some much-needed order to meal times. 2026-08-16 The amateur bakers are challenged to use the imprime roll technique, and make Esterhazy torte and gravity defying cake. 2026-08-16 Gordon Ramsay announces this week determines which chefs will receive one of the coveted black jackets; the chefs must use their creativity and pull out all the stops. 2026-08-16 Egos are tested in the kitchen when Jose and Martha present the chefs with mystery boxes labelled 1 to 5 that will challenge their skills and confidence. 2026-08-16 The judges welcome back the top two bakers from each region. The first bake asks them to wow the judges with a "Winter Wonderland" cake that showcases their individual skills in an icy scenescape. 2026-08-16 Paul has big plans to increase his livestock at River Cottage and has his sights set on impregnating some of the farm animals, but as Paul quickly learns, you can't control nature. 2026-08-16 Hugh starts the series with a cheeky game show, using 'Strawberry Fortunes' to prove strawberries can shine in savoury dishes as well as sweet treats. 2026-08-16 California-based chefs aim to take down New Yorker Alex Guarnaschelli with their coastal cuisine; the chefs bet their skills with Californian food can win over judges Michael Voltaggio and Troy Johnson. 2026-08-16 Matt cracks the crunch behind one of the nation's most popular breakfast cereals. Kate hatches an egg-cellent plan to investigate yolk colours. Matt enters the realm of magic mushrooms. 2026-08-16 Pamela Anderson invites some of today's most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they'll prepare delicious plant-based meals. 2026-08-16 Andi Oliver and Matt Tebbutt explore Caribbean food, from rum in Barbados and lionfish hunting to red bananas, chocolate, cassava bread, and passion fruit in St. Lucia and Dominica. 2026-08-16 Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy. 2026-08-16 Paul joins cake decorator Adam Cox in creating a Pina Colada pudding topped with a miniature Paul Hollywood reclined under a palm tree. Out and about, Paul explores how pies bring flavours together like nothing else. 2026-08-16 Dive into today's episode as Kirsten presents a decadent chocolate date & meringue cake, luxuriously rich and moist. Also, continue the journey with Kirsten's soft and fluffy marshmallow wheels. 2026-08-16 Mary, joined by friend Alex Jones and long-time colleague Lucy Young, celebrates 60 years of cooking by making her most requested classic recipes. 2026-08-16 The recipes are crispy duck, hoi sin lettuce parcels, plus chicken cacciatore, and spaghetti and smoky tomato sauce. 2026-08-16 Gordon's guide to home cooking continues as he shows us how to serve up great food that really packs a big and bold punch. His eldest daughter Megan helps cook crispy roast duck with black bean sauce. 2026-08-16 Gregg and Chris help a Cardiff family living with food allergies try new products and meals they can all eat. 2026-08-16