LifeStyle Food The amateur bakers are challenged to use the imprime roll technique, and make Esterhazy torte and gravity defying cake. 2026-08-17 Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title. 2026-08-17 Egos are tested in the kitchen when Jose and Martha present the chefs with mystery boxes labelled 1 to 5 that will challenge their skills and confidence. 2026-08-17 Rick tries out a new recipe - pork chops with a sloe berry sauce, before heading to the village of Rock, where his son, Jack, holds a clam bake on the shore of the Camel Estuary. 2026-08-17 The town of Launceston is bypassed by many who visit Cornwall, yet Rick discovers it's home to an unusual superstition. Rick rounds off his trip cooking an alfresco dish of Cornish mussels with cider. 2026-08-17 The amateur bakers are challenged to use the imprime roll technique, and make Esterhazy torte and gravity defying cake. 2026-08-17 Gordon's guide to home cooking continues as he shows us how to serve up great food that really packs a big and bold punch. His eldest daughter Megan helps cook crispy roast duck with black bean sauce. 2026-08-17 The recipes are crispy duck, hoi sin lettuce parcels, plus chicken cacciatore, and spaghetti and smoky tomato sauce. 2026-08-17 Mary, joined by friend Alex Jones and long-time colleague Lucy Young, celebrates 60 years of cooking by making her most requested classic recipes. 2026-08-17 Jamie wants the world to eat well on a budget and he is showing you how. He cooks up a glorious roast brisket of beef with all the trimmings, and then turns his leftover beef into Korean stir-fried rice. 2026-08-17 Gregg and Chris help a couple in Bromsgrove whose worried daughter is concerned for her parents health. 2026-08-17 Alex Brooker, Ambika Mod, Rose Ayling-Ellis, Vicky Pattison and Sam Thompson make mini rolls, syrup sponge puddings, and iconic outfits in choux. Who'll get a dressing down? 2026-08-17 The amateur bakers are challenged to use the imprime roll technique, and make Esterhazy torte and gravity defying cake. 2026-08-17 Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title. 2026-08-17 Gordon's guide to home cooking continues as he shows us how to serve up great food that really packs a big and bold punch. His eldest daughter Megan helps cook crispy roast duck with black bean sauce. 2026-08-17 Jamie wants the world to eat well on a budget and he is showing you how. He cooks up a glorious roast brisket of beef with all the trimmings, and then turns his leftover beef into Korean stir-fried rice. 2026-08-17 Alex Brooker, Ambika Mod, Rose Ayling-Ellis, Vicky Pattison and Sam Thompson make mini rolls, syrup sponge puddings, and iconic outfits in choux. Who'll get a dressing down? 2026-08-17 Gregg and Chris help a couple in Bromsgrove whose worried daughter is concerned for her parents health. 2026-08-17 Gregg Wallace visits a Derbyshire coffee factory making 175,000 jars daily, while Cherry Healey explores the science of coffee. 2026-08-17 Home bakers from across the United Kingdom participate in a number of baking challenges and compete against each other to win the prestigious title. 2026-08-17 Stephen Mangan, Jo Brand and Tom Allen digest all the drama from Biscuit Week and catch up with the latest baker to leave the tent. Whose crunch packed a punch, and who had a soggy setback? 2026-08-17 Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy. 2026-08-17 Jamie wants the world to eat well on a budget and he is showing you how. He cooks up a glorious roast brisket of beef with all the trimmings, and then turns his leftover beef into Korean stir-fried rice. 2026-08-17 Kirsten unveils a show-stopping chocolate lollipop creation that's sure to impress. 2026-08-17 Mary celebrates her 90th birthday with gardening friend Alan Titchmarsh in his magnificent garden. They cook garden-inspired dishes, and Alan bakes a cake for her. 2026-08-17 Jamie's rustling up Moroccan bream, couscous salad, pomegranate and harissa, plus British burgers, shred salad, pickles and things. 2026-08-17 Gordon reworks his favourite classic recipes. Recipes include classic boiled eggs with anchovy toast for breakfast, and eldest daughter Megan helps cook a sensational stuffed rib of roast beef. 2026-08-17 Gregg and Chris help a couple in Bromsgrove whose worried daughter is concerned for her parents health. 2026-08-17 It's Cookie Week, and our bakers have their first chance to make their mark in the tent - unless their cookies crumble! 2026-08-18 The bakers face a steamy technical challenge without an oven, as Paul and Mary step out of the tent to leave the bakers with only a basic set of instructions and ingredients. 2026-08-18 Alex Brooker, Ambika Mod, Rose Ayling-Ellis, Vicky Pattison and Sam Thompson make mini rolls, syrup sponge puddings, and iconic outfits in choux. Who'll get a dressing down? 2026-08-18 Rick Stein meets his good friend, the actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now famous character, Dame Edna Everage. 2026-08-18 Rick journeys inland from the majestic Camel estuary to one of Britain's finest vineyards, where he joins in harvesting the grapes to discover that the Cornish weather is perfect for making some of the best wine. 2026-08-18 Maeve O'Meara visits a bakery that cooks Ethiopian injera bread which is used with many spicy stews, and Nigerian Kunle Adesua introduces Maeve to a range of African ingredients. 2026-08-18 Food Safari explores the food of Syria - one of the most vibrant cuisines of the Middle East, full of herbs, spices and traditions stretching back many generations. 2026-08-18 Gordon reworks his favourite classic recipes. Recipes include classic boiled eggs with anchovy toast for breakfast, and eldest daughter Megan helps cook a sensational stuffed rib of roast beef. 2026-08-18 Jamie's rustling up Moroccan bream, couscous salad, pomegranate and harissa, plus British burgers, shred salad, pickles and things. 2026-08-18 Mary celebrates her 90th birthday with gardening friend Alan Titchmarsh in his magnificent garden. They cook garden-inspired dishes, and Alan bakes a cake for her. 2026-08-18 Jamie roast a half shoulder of pork, then turns his leftover pork into stunning little Dim Sum buns. Jamie surprises a food waster in her home and shows her what to do with all the meat in her freezer. 2026-08-18 Chris and Jordan help a family of serial snackers who love a takeaway. Can they get them enjoying the same meal, cut down their snacking and save them money? 2026-08-18 The trio hit the road to find out which of their countries does it best and immerse themselves in the most extreme adventures, competing to find the best ingredients from stunning locations. 2026-08-18 The bakers face a steamy technical challenge without an oven, as Paul and Mary step out of the tent to leave the bakers with only a basic set of instructions and ingredients. 2026-08-18 Mary celebrates her 90th birthday with gardening friend Alan Titchmarsh in his magnificent garden. They cook garden-inspired dishes, and Alan bakes a cake for her. 2026-08-18 Jamie's rustling up Moroccan bream, couscous salad, pomegranate and harissa, plus British burgers, shred salad, pickles and things. 2026-08-18 Gordon reworks his favourite classic recipes. Recipes include classic boiled eggs with anchovy toast for breakfast, and eldest daughter Megan helps cook a sensational stuffed rib of roast beef. 2026-08-18 Jamie roast a half shoulder of pork, then turns his leftover pork into stunning little Dim Sum buns. Jamie surprises a food waster in her home and shows her what to do with all the meat in her freezer. 2026-08-18 The trio hit the road to find out which of their countries does it best and immerse themselves in the most extreme adventures, competing to find the best ingredients from stunning locations. 2026-08-18 Chris and Jordan help a family of serial snackers who love a takeaway. Can they get them enjoying the same meal, cut down their snacking and save them money? 2026-08-18 Gregg Wallace explores a Manchester plant producing 700,000 toilet rolls a day, while Cherry Healey visits Britain's oldest loo factory. 2026-08-18 The bakers face a steamy technical challenge without an oven, as Paul and Mary step out of the tent to leave the bakers with only a basic set of instructions and ingredients. 2026-08-18 Jo Brand, Tom Allen, Natalie Cassidy and Kiell Smith-Bynoe slice into Bread Week, as they inspect the audience cakes, savour your home-baking fails and chat to the latest baker to leave the tent. 2026-08-18 Professional chefs undertake a weekly gauntlet of gastronomic challenges. An initial 32 ambitious working chefs compete over seven weeks for a chance at lifting the MasterChef trophy. 2026-08-18 Jamie roast a half shoulder of pork, then turns his leftover pork into stunning little Dim Sum buns. Jamie surprises a food waster in her home and shows her what to do with all the meat in her freezer. 2026-08-18 Transform your table into a show-stopper with Kirsten's chocolate creations, from an exquisite, gluten-free orange cake to irresistible caramel ice cream sandwiches. 2026-08-18 Mary teaches host Kiell Smith-Bynoe 4 impressive, simple dinner party recipes. They cook for his friends, and Kiell shares his passion for magic. 2026-08-18 If you think you haven't got time to cook, then think again! On the menu are Jerk pork, grilled corn and crunchy tortilla salad, plus Minestrone, poached chicken and salsa verde. 2026-08-18 Gordon's ultimate home cooking is inspired by French cuisine in this episode, the food Gordon first fell in love with as a chef. His daughter Tilly helps Gordon cook a perfect chicken Fricassee with sauteed potatoes. 2026-08-18