LifeStyle Food This episode Gregg Wallace and Chris Bavin are in Sutton Coldfield to help the Saini family, who are seduced by supermarket offers and overindulge on snacks and sweet treats. 2026-09-02 Bakers crafted madeleines, created a traditional Queen of Puddings, and designed an elaborate three-tier cheesecake tower, with two tiers the same flavour and one different. 2026-09-02 Tonight on Great British Bake Off, the remaining five bakers have travelled to Bakewell in Derbyshire. This week, the bakers are reinventing an often neglected British classic - the pudding. 2026-09-02 On a mission to taste the worlds best breakfast, first the boys are up to their old tricks, when Fred is nearly floored by a ten-gallon jar of tequila filled with snakes. 2026-09-02 Could you eat 700 samples of cheese a week? On a visit to a dairy, Rick meets a man who is paid to do just that. 2026-09-02 Rick's in Falmouth to discover that far from being that 'bit on the end of Britain', Cornwall used to be at the very heart of our Empire's communication system and is still very much a working port today. 2026-09-02 This episode goes to the far western end of Australia to visit the crayfishermen of the stunning Abrolhos Islands off Geraldton. 2026-09-02 Guy meets Lina and Antonio Siciliano, who've created a vast veggie and herb garden in Melbourne. Meanwhile, Maeve visits friends in Adelaide to explore large-scale prosciutto curing. 2026-09-02 Gordon proves it's possible to make sensational food that doesn't cost a fortune. Gordon's mother helps cook aromatic spicy braised oxtail followed by chilli braised pears with star anise dust. 2026-09-02 If you think you haven't got time to cook, then think again! On today's menu are Spiced chicken, bacon, asparagus and spinach lentils, plus Falafel wraps, grilled veg and salsa. 2026-09-02 Mary Berry is cooking dishes for a family celebration and makes preparing a buffet supper for a special occasion seem almost effortless, with recipes for beef and mushroom stew and chocolate and orange panna cotta. 2026-09-02 This episode Gregg and Chris are with the Austen family from Sussex, tackling the highest expenditure on food they've ever encountered. 2026-09-02 It's time for the second heat of the week, with six more home cooks putting themselves in the culinary spotlight, ready to show the judges that they have what it takes. 2026-09-02 Dame Mary Berry helps cousins James, Jack, and Leah prepare a Christmas feast to surprise their Mums and reunite their family after two years. Can they pull it off with help from Alex and Patrick? 2026-09-02 Tonight on Great British Bake Off, the remaining five bakers have travelled to Bakewell in Derbyshire. This week, the bakers are reinventing an often neglected British classic - the pudding. 2026-09-02 Mary Berry is cooking dishes for a family celebration and makes preparing a buffet supper for a special occasion seem almost effortless, with recipes for beef and mushroom stew and chocolate and orange panna cotta. 2026-09-02 If you think you haven't got time to cook, then think again! On today's menu are Spiced chicken, bacon, asparagus and spinach lentils, plus Falafel wraps, grilled veg and salsa. 2026-09-02 Gordon proves it's possible to make sensational food that doesn't cost a fortune. Gordon's mother helps cook aromatic spicy braised oxtail followed by chilli braised pears with star anise dust. 2026-09-02 Gregg Wallace is in Leeds, at an enormous mattress factory. He follows the production of pocket-sprung mattresses from the arrival of hard steel right through to soft bedding heading out of dispatch. 2026-09-02 Dame Mary Berry helps cousins James, Jack, and Leah prepare a Christmas feast to surprise their Mums and reunite their family after two years. Can they pull it off with help from Alex and Patrick? 2026-09-02 This episode Gregg and Chris are with the Austen family from Sussex, tackling the highest expenditure on food they've ever encountered. 2026-09-02 Its time for the second heat of the week, with six more home cooks putting themselves in the culinary spotlight, ready to show the judges that they have what it takes. 2026-09-02 Tonight on Great British Bake Off, the remaining five bakers have travelled to Bakewell in Derbyshire. This week, the bakers are reinventing an often neglected British classic - the pudding. 2026-09-02 It's dessert day on Junior Bake Off and Prue and Liam are looking for the bakers to produce the perfect finale to any meal. 2026-09-02 Its time for the second heat of the week, with six more home cooks putting themselves in the culinary spotlight, ready to show the judges that they have what it takes. 2026-09-02 Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 cornish pasties a day. Meanwhile cherry Healey is delving into the science of the onion. 2026-09-02 This episode is packed with irresistible treats! Kirsten unveils the secrets to a perfect sponge cake and whips up baked apples, buttery fudge shortbreads and creamy maritozzi buns. 2026-09-02 Mary makes a Mediterranean platter of houmous, bread sticks, roasted vegetables and a tomato and mozzarella salad, perfect food for sharing. For hungry guests, Mary offers lamb and cottage pie. 2026-09-02 Jamie Oliver's new cookery series pushes the concept of fast, everyday food to the next level. Jamie's cooking grilled tuna, kinda nicoise salad, plus Thai chicken laksa, and mildly-spiced noodle squash broth. 2026-09-02 Gordon's Ultimate Home Cooking course continues with a flavour-packed Middle Eastern breakfast, lunch and dinner. Recipes include a delicious twist on classic hummus made with beetroot and wonderful lamb koftas. 2026-09-02 This episode Gregg and Chris are with the Austen family from Sussex, tackling the highest expenditure on food they've ever encountered. 2026-09-03 Bakers made citrus tarts, hand-raised pies for the technical, and showcased their skills by creating Napoleons and palmiers for the showstopper challenge. 2026-09-03 It's the penultimate round of Great British Bake Off and as the travelling marquee pitches up in the Cornish village of Mousehole, it's time for the bakers to get to grips with the most difficult of all baking skills. 2026-09-03 Dame Mary Berry helps cousins James, Jack, and Leah prepare a Christmas feast to surprise their Mums and reunite their family after two years. Can they pull it off with help from Alex and Patrick? 2026-09-03 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres and showstopping Sausage Roll Centrepieces. 2026-09-03 This episode joins professional rock fisherman Alex Bellissimo from Rock and Beach Charters at dawn to learn why so many Italians are drawn to the sea to fish for dinner. 2026-09-03 Tonight we visit Mildura where chef Stefano Di Pieri from Stefano's restaurant shows Guy how he uses blood oranges to make a kingfish carpaccio with shaved fennel. 2026-09-03 Gordon's Ultimate Home Cooking course continues with a flavour-packed Middle Eastern breakfast, lunch and dinner. Recipes include a delicious twist on classic hummus made with beetroot and wonderful lamb koftas. 2026-09-03 Jamie Oliver's new cookery series pushes the concept of fast, everyday food to the next level. Jamie's cooking grilled tuna, kinda nicoise salad, plus Thai chicken laksa, and mildly-spiced noodle squash broth. 2026-09-03 Mary makes a Mediterranean platter of houmous, bread sticks, roasted vegetables and a tomato and mozzarella salad, perfect food for sharing. For hungry guests, Mary offers lamb and cottage pie. 2026-09-03 This week Gregg and Chris are with the Parsons family in Hatfield, Hertfordshire with a rather unique challenge. The family have devised a weekly meal plan that's hardly changed in 7 years. 2026-09-03 The week closes with the third quarter-final, as the six best cooks of the week return to prove they have the nerve and skill to go even further. Which means two more challenges... 2026-09-03 Inspired by Marseille and Provence, Jamie prepares steak and chips with a Marseille twist, plus a courgette, goat's cheese, and olive tapenade tart. 2026-09-03 It's the penultimate round of Great British Bake Off and as the travelling marquee pitches up in the Cornish village of Mousehole, it's time for the bakers to get to grips with the most difficult of all baking skills. 2026-09-03 Mary makes a Mediterranean platter of houmous, bread sticks, roasted vegetables and a tomato and mozzarella salad, perfect food for sharing. For hungry guests, Mary offers lamb and cottage pie. 2026-09-03 Jamie Oliver's new cookery series pushes the concept of fast, everyday food to the next level. Jamie's cooking grilled tuna, kinda nicoise salad, plus Thai chicken laksa, and mildly-spiced noodle squash broth. 2026-09-03 Gordon's Ultimate Home Cooking course continues with a flavour-packed Middle Eastern breakfast, lunch and dinner. Recipes include a delicious twist on classic hummus made with beetroot and wonderful lamb koftas. 2026-09-03 Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 cornish pasties a day. Meanwhile cherry Healey is delving into the science of the onion. 2026-09-03 Inspired by Marseille and Provence, Jamie prepares steak and chips with a Marseille twist, plus a courgette, goat's cheese, and olive tapenade tart. 2026-09-03 This week Gregg and Chris are with the Parsons family in Hatfield, Hertfordshire with a rather unique challenge. The family have devised a weekly meal plan that's hardly changed in 7 years. 2026-09-03 The week closes with the third quarter-final, as the six best cooks of the week return to prove they have the nerve and skill to go even further. Which means two more challenges... 2026-09-03 It's the penultimate round of Great British Bake Off and as the travelling marquee pitches up in the Cornish village of Mousehole, it's time for the bakers to get to grips with the most difficult of all baking skills. 2026-09-03 To earn their place, the bakers need to impress judges Prue and Liam, with their pastry plaiting skills while making a fiddly, vegetarian classic pastry. 2026-09-03 The week closes with the third quarter-final, as the six best cooks of the week return to prove they have the nerve and skill to go even further. Which means two more challenges... 2026-09-03 In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres and showstopping Sausage Roll Centrepieces. 2026-09-03 Celebrated pastry chef and chocolatier Kirsten Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking. 2026-09-03 For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce and fillet of beef with garlic and mustard cream. And what better way to finish off a summer lunch than Mary's summer pudding. 2026-09-03 Jamie Oliver's new series aims to inspire and excite aspiring cooks. On today's menu are Quick lamb tagine, pan-fried aubergine and cumin crunch, plus Crispy polenta chicken caesar salad. 2026-09-03 Gordon proves that home cooked healthy food can be as good for you as it is delicious. Gordon's daughter Holly helps him cook a wonderful dinner of aromatic lamb chops followed by healthy mango sundae. 2026-09-03